Restaurant Coworth Park in Windsor and Maidenhead

Without question the food here is creative and nearly everything we had was very good indeed. The design of the restaurant was also lovely and staff were welcoming and courteous. However, having sat down at 7.30pm it was close to 11pm when we had to ask for the dessert treats to be boxed up to take away….everything was so painfully slow. If we hadn’t have said anything we would have been well over 3.5hours which spoilt the experience for us.

We ate here on the evening of Saturday 26th to celebrate my wife's birthday. The food was utterly sublime. Each course was fully explained by the attentive staff. Each course was a delight on the tongue, wonderful flavours. A nice touch was Adam himself signing a birthday card and coming out to speak to us at the end of the meal. A truly memorable dining experience.. thanks to all concerned.

The best night - outstanding food, service and overall experience. Literally went on a journey of the best food experience we have had for a long time. Lovely personal touches like the card they gave us for our anniversary to the personal discreet attention of the restaurant team. I am gluten free and they attentively make the food to look the same, it was amazing taste and texture (anyone who is gf knows you forgo the crunch, but that wasn't the case here!). Overall I would highly recommend (and am looking forward to finishing off my dessert that I was very kindly allowed to take home - there was so much food).

Had a sensational experience here. I have eaten in dozens of Michelin starred restaurants around the world and the food here is among the best I have ever tasted. Every course, including many items not even on the menu, was exceptional. The service is impeccable and pitched perfectly between attentive and relaxed. A special mention to Head Sommelier Nikos who guided us through a matching wine flight with charm and expertise. A truly memorable experience.

We chose to celebrate our 25 th wedding anniversary at Woven as we are both committed foodies. Wow what great food and the staff are superb being attentive but not overbearing and their knowledge of the courses was excellent. The sommeliers were also brilliant .. we know our wines but wanted to go a little “ off -piste” but with a sensible budget and they really delivered some top class wines at a sensible price. We didn’t go for the wine paring as we thought it was more fun to explore the list. Oh and the pre dinner cocktails were beautifully made! Without doubt one of the best dining experiences ever… and we have had a few… We will definitely be back. Thank you everyone at Woven By Adam Smith and all at Coworth Park

Not so much the experience I enjoy. I thought it was over complicated and extremely small. It mentioned 8 courses but 5 of them are canapés. The staff was very knowledgable and friendly.

Woven exceeded all expectations from the moment we stepped through the door, we were enveloped in a wonderful atmosphere, where every detail was meticulously curated. All the staff were warm, attentive and knowledgable, but special mention must be made of Joel, whose exceptional service elevated the lunch, our 9-month-old daughter was utterly enchanted by him. Every course was delicious, executed with precision and presented elegantly - the bread course was a pleasant surprise and the pain au cheese, exemplary. The wine selection was wonderful and well described - 10/10.

Arrived at the stunning venue and were greeted by staff. Taken to our table and sat down. Ordered our drinks, soon arrived one right one wrong, superb seedlings rapidly replaced. We ordered our food, and then the sublime experience started. The first four amuse bouche were very varied, one nice two delicious and an eel dish that was possibly one of the finest flavours I have ever tasted! The five different breads and three dips with superb butter came next. Then our starters, it's hard to say which was better, both superb. Mains, my favourite Wagyu, so soft and tasty and a lamb dish equally tasty. The palate cleaner was pitched perfectly to do it's role. Desserts were amazingly tasty. We had Hawaiian Kona coffee, last time I had that was in Hawaii almost 12 years ago. They supplied us with four different petit fours, each very different but all superb The whole experience was one of the best we have had as I now arrive at 120 Michelin stars. Toilets spotless and frankly about the size of the downstairs of my house. Only disappointment.... Adam is one of food's great innovators and an exceptional talent with some of the best flavours and presentation we have ever seen. I have in the past met many of the chefs and loved the experience. We arranged before coming to meet Adam at the end of our meal, and were assurred it was all arranged, when we asked at the end of the meal, the agreed time, we were told he had left 30 minutes earlier for an industry meeting, really sad he couldn't take 1 minute just to pop out or if busy ask us to pop into the kitchen for a moment, must confess the only real disappointment in an otherwise perfect experience. Shame.

A return visit to Woven having been to its previous incarnation and the short review is “wow”. Definitely the best fine dining in the area, blows the rest away (Tudor Pass, Latymer, etc) for all of food,wine, service and value. Highly recommended.

We arrived for our 7.30pm reservation having driven round the Estate twice trying, but failing, to follow the signs to Woven. Having finally realised it is within the main building (with only a tiny sign on the door), we were able to park relatively close and not arrive too rushed and stressed! It wouldn’t be easy to find even inside without direction but everyone was so welcoming and friendly there was no hesitation in guiding us to the right place and to our table. A nice touch was the handbag table adjacent to my very comfortable seat. I mention the comfort because our meal took three hours from start to finish but at no point were we itching to finish because we needed to move. The time flew by but we were absolutely not rushed in any way. Our aperitifs were delicious, and the entire meal simply divine. Every morsel of every course was exquisite - sometimes tiny, but so perfectly executed in both flavour and appearance. We even opted for the additional cheese course, sharing one between the two of us, before dessert. Adam’s innovative glass fronted cheese room is a sight to behold and to be invited in to discuss and choose our selection felt like pure decadence. The description and knowledge of each cheese was outstanding. Wines are generally eye wateringly expensive and even choosing by the glass felt extravagant but in for a penny, in for many pounds to embrace the whole experience. I would add that we knew what to expect so all our choices were considered and there were no nasty shocks, although a 15% service charge does seem high, but it was impeccable. Adam Smith is clearly a highly talented chef. We are so glad we went and will now definitely find other opportunities to return. We had a wonderful evening.

Fantastic meal for a family members 30th birthday. Really brilliant customer service, beautiful food and lovely atmosphere to celebrate. Would definitely recommend.

Awesome Michelin rated restaurant. It was so good the first night during a wine pairing dinner that we returned the second night for a “regular” dinner. From the start, the customer service is great. Every restaurant employee wears a smile on their faces and they pay close attention to every detail, a must in a Michelin rated locale. This is not just a fantastic meal but it’s a whole experience. Food quality and presentation were equally great. We typically don’t think of London as an outstanding food country. This experience changed our mind. The champagne pairing dinner was an outstanding experience and a well done “show” by Chef Adam Smith who explained every dish, and the winery representative also spoke about each champagne. We did not know Billecart-Salmon champagnes, but we know now. The dining experience alone is worth a stay at the Coworth Park hotel where the restaurant is located. And make a reservation ahead of time to guarantee your spot, unless you have the flexibility to eat at whatever time they have. Next time we go to London, we’ll stay at Coworth Park and go back to Woven.

The Booking went very badly. I called and tried to make a booking, the Operator said she would connect me, but then disconnected me. I called again, and the Operator said again she would connect me. After two or three Minutes waiting she came back and said that the line is busy and would I hold, she would try again. After a further 3 or so Minutes she said to leave my number and somebody would call back tomorrow. I told her that this is not how I make reservations, and she said to wait, she would call her F&B Manager. I then waited for more than 10 Minutes, and she never came back. I hung up, having already now been on the phone for nearly 20 Minutes. I told my wife, let's go somewhere else instead, but my wife said that she would also give it a try and called to make the booking. Her experience was very similar to mine, after waiting for more than 10 Minutes, eventually a Manager spoke to her and confirmed the booking. I would not have waited that long and simply gone somewhere else. The actual evening got off to a bad start as well. We drove our car right in front of the main entrance, there were two doormen standing there, acknowledging us with a smile, but then continuing checking their phone. Neither of them could be bothered to open the car door for my wife to get out, she told the doormen that normally she would expect somebody to open the door for her. The doorman simply mumbled something. We then mentioned this to the Receptionist and she profoundly apologised. So much so, that she later came into the Restaurant to say that a bottle of wine would be on the house for the inconvenience encountered. After that, all went smooth. The service was outstanding and excellent and the food was very good as well. Perhaps a bit on the expensive side at £ 150 per person, but I did not expect it to be cheap, so I was ok with the £ 350 I paid for two adults dinner without drinks, as the bottle of wine was indeed complimentary as offered by the Receptionist. I am willing to overlook the bad experience when booking the place, even the un-gentlemanly treatment of my wife by the doorman, the good service and food made up for it. We will be back.

What a wonderful place ,wonderful restaurant. Interior design of Woven superb. Lunch menu superb value as was the wine pairing which the Sommelier adjusted to the each of us. Food superior to the one Michelin star. Fabulous gastronomic experience. Will visit again on a seasonal basis. Full marks Woven and the team!!

My husband and I were looking for a Michelin dining experience to celebrate our anniversary. The reviews we saw on trustpilot convinced us the woven by Adam Smith was the place. A few days before our booking we received a courtesy call to ensure everything was in order for our arrival. Everyone was welcoming from the minute we drove into the Park, from the groundsmen to the reception staff. We were seated on time and introduced to our waiter Arnie who proved to exceptional in every single way. A very pleasant young man who went over and above to make our experience memorable! The food was EXQUISITE!! We sat down at 6.30pm and only paid our bill at 10pm and barely felt the time moving. The attention to detail and care by Chef Adam on each of his dishes is undeniable. This is an experience that we will cherish for many years to come and hope to return!!!

Wowen, situé au cœur de l’hotel Coworth Park est une réussite à tous les points de vue. La salle de restaurant est superbe, le service très professionnel, très attentionné et sans aucune erreur. Le repas commence avec une variété d’amuse bouche plus savoureux et inventifs les uns que les autres. Les entrées, plats et desserts sont exceptionnels et le choix est tel que tous les goûts peuvent être satisfaits. La qualité des produits (truffes, caviar, morilles, homard….) est parfaites. Tout est parfaitement cuisiné et présenté. On est bien loin de certaines déceptions surfaites londoniennes. Une étoile Michelin est incompréhensible, il faut espérer que le prochain classement attribuera une note à Adam Smith à la hauteur de sa valeur, 2 étoiles seraient amplement méritées et 3 une très belle reconnaissance. Nous reviendrons sans aucun doute.

Everything about our visit to Coworth Park was impressive, every member of the hotel staff were very friendly and welcoming, as for Woven well what an amazing experience, excellent service from every member of the Woven team who presented us with absolutely stunning food.

A fantastic experience. I took my wife, and a couple of friends to celebrate my wife’s ‘significant’ birthday, and it was certainly one to remember. We were there for nearly 5 hours, but it just seemed to fly by. The food was amazing in both taste and presentation, and the evening was very relaxed. I want to thank all the staff for making it a great night. If I am being really picky, the one thing that slightly irritated me was that my Monkey 47 gin was served with a slice of Grapefruit and not Blackberries (as recommended by the distillery) and when I queried this with the Sommelier he said that’s how we serve it. When I ordered a second one, and specifically requested Blackberries in it, I didn’t get them, despite knowing they had some as one was in an earlier cocktail. I would have expected the Sommelier to at least comply with the customers request, even if they think it was wrong. However, that did not in any way detract from the evening We had a fantastic and memorable evening, and we will definitely return.

Just an epic meal. Delicious flavours, wonderful ingredients and some really unusual combinations. Loved the story telling woven into the whole experience, and some lovely personal touches from the entire team. Worth every penny, and wouldn't hesitate to return.

We have been lucky enough to have visited some amazing places including the Fat Duck, but I can honestly say that our experience at Woven was one of the best we have ever had. The staff were attentive and warm and the food was exceptional. Many thanks to Alana who looked after us so well. We are already planning our return trip!!

Had a truly amazing lunch here today. Everything about the whole experience was perfect. Attention to detail and staff interaction enhanced the fabulous food & surroundings.

We have been here a few times, love the food and the service here. The waitress even knew our drinks and dietary requirement from our last visit! All food were nice, we were particularly overwhelmed by the pistachio dessert, so much effort, would definitely come back again.

From the long drive to the door to the warm welcome on the door to the high ceilings and modern easy decor it was a great experience all round. The food was exquisite with lots of beautifully presented tasty little pieces breaking up the starter, main and desert courses. E.g the jellied eel canapé served in a beautiful smoked eel emulsion split with vibrant green herb oil and gold leaf - delicious! Cheese room smelt divine with a beautiful selection to choose from. Thanks to Sandro the sommelier we enjoyed some interesting pairings with each course from far and wide. Nathalia and team served everything with easy panache making a really great dining experience all round. I could go on about the food but I think it’s just best to treat yourself and try it for yourself.

From the moment we were greeted at the door we knew this was going to be a special experience. The canapes that were being prepared in front of us tasted as good as they looked. At our table a hand written anniversary card was waiting for us and was genuine and beautifully written. The team who explained the menu and concept to us were so passionate about what they do and took the time to answer questions, make sure we had everything we needed and check that we were happy throughout the meal. The tasting menu itself was incredible and I especially liked that we could each chose three of the courses (after having sampled a number of amazing and beautifully presented amuse-bouches). We treated ourselves to the wine flight and Sandro was kind, fantastically knowledgeable and offered us wonderful pairings. Another highlight was the incredible cheese room and Anne was so kind and so enthusiastic and really made this experience special for us. I'm sorry I didn't catch the names of everyone we met but Finity, Sandro and Anne you really made the evening special for us and your passion for what you do makes Woven really stand out (as does the beautiful food!). Thank you, we look forward to coming back soon!

A birthday treat from my husband. What an amazing experience. The food was sensational and the staff were professional, knowledgeable and ultimately friendly and made the experience so memorable and huge shout out to Arnie who was exceptional and a credit to the restaurant. Adam Smith, what can we say but your food was amazing. Thank you to everyone for making my birthday so special. We will definitely recommend and will be back later in the year.

Went to Woven for a 70th birthday celebration and I couldn’t be more impressed. This place really stands out amongst the crowd of other top-rated restaurants. From the very beginning, the service and style exceeded our expectations and the food was truly exceptional. The team adapted the menus for two of our party and nothing was too much trouble. A couple of the dishes in particular stood out but the whole experience was one to remember forever.

One of the top restaurants in the UK… Woven by Adam Smith has been consistently brilliant every visit. Nowhere else in the region provides a dining experience comparable to the culinary journey, delight and surprises, which are all part of dinner at this stunning restaurant. There is also nothing quite like booking a table for 7:30 pm and then dining for 3 1/2 hours without a moment of boredom. It is possible to get in and out in a far shorter time, but in such gorgeous and comfortable surroundings, usually with the sounds of a pianist playing in the distance in Coworth Park’s drawing room, preceded by Bellinis in the bar, with a unique offering of bar nibbles,a visit to Woven is a unique pleasure to be savoured. I hate being pushed out of a table in the top London restaurant switch, turn them around every two hours, especially when having such a great time which is unmanageable in two hours. At Woven, I am savouring every moment and not expecting to be anywhere near the cheese course after only two hours. Just the bread course alone is a treat which I enjoy savouring for least half an hour accompanied by suitable wines. I can honestly say that I have never had bread like it in any two or three Michelin star restaurant in the UK and it is up there with the best of Joel Rubicon. As for the Bellinis, they are the very best anywhere outside of Cipriani restaurants…and given Giuseppe Cipriani Snr. invented the Bellini back in 1935, that is high praise indeed for Coworth’s version (which they make with quality, champagne and peach purée) especially given that I have tried Bellinis in hotels and restaurants all over the world and none are as good as at Coworth or at Cipriani. In fact, I’ve just been to the Cipriani restaurant in Mexico City and theirs, made as always with Prosecco and white peach purée, managed to be nowhere near as good as at Coworth Park (see my review of that visit). The wine list at woven is equally superb and I have learnt so much from sommelier Sandro (as well as Coworth’s restaurant director) during past visits, see photographs of two wines in particular which I was introduced to by the glass which were amazing. Jonathan Ellison who is the restaurant director is also a serious sommelier although Sandro is terrific as are all the restaurant team. This really is a two or three Michelin star experience. I have been to quite a few to Michelin star restaurants, which I have not enjoyed anywhere near as much as a visit to Woven and in particular in nearby Marlow which I am surprised still has two Michelin stars. Finally, I am not going to tell you about the cheese course, as that would be a spoiler along the lines of telling you upfront, how a great movie ends before you have had the chance to see it.

Woven by Adam Smith is hands down one of the best restaurants I have ever had the pleasure of dining in! Our recent dinner was our 10th since the re-brand to Woven in September 2022. It's a really special place with an outstanding team that always delivers excellent service. We have really got to know the team over the years and they are genuinely so passionate about what they do, they really bring the dining experience to life! Despite dining here on multiple occasions it has always been different each time. I love the way Chef Adam moves his menu to the seasons and how dining here has now become more of an experience than just 'going out for dinner.' The food really is exceptional. Its just really good food cooked really well. Its classic yet contemporary but it always stays true to its roots. The Turbot Dish with Lobster is an absolute must try! The wine list has been carefully curated and the sommeliers are so knowledgable in providing you with a perfect recommendation. There is a wide variety that caters for all budgets. I really believe this restaurant offers an exceptional dining experience for a really reasonable cost. After the pre dinner bites, the 3/4 course menu (including a bread course) followed by the after dinner treats you really wont leave here hungry. If you are thinking of booking, do it, you wont be disappointed!

Where to begin… The food is simply fantastic, as you would expect from a Michelin Star restaurant. The dishes are unique, creative, generous, and beautifully presented. The service is amazing, from the moment you walk in to the moment you leave, all of the staff will make you feel completely at home and welcome. Not only are they all professional and brilliant at their jobs, they are also passionate and enthusiastic. This is not the kind of restaurant/venue that you visit to tick off the list, this is the kind of place you will want to come back to every year to relax and really enjoy the quality on offer. A special mention to the sommelier, who was the best I have experienced, and made the wine paring so special. The value you get from somebody who is so keen to show off their passion and talent was incredible, as was the wine.

We had an amazing visit - service was impeccable from start to finish, the food was outstanding, and the visit to the cheese room was the icing on the cake. Really good value for money considering the quality of the food and the service, we'll definitely be returning

Woven by Adam Smith exemplifies an unparalleled standard of excellence in the realm of culinary experiences. Amidst the myriad of virtues this establishment boasts, the standout feature remains its sommelier, Sandro, whose expertise and finesse elevate the dining encounter to an unrivaled zenith. Sandro's profound understanding of oenology is transcendent, seamlessly interweaving his profound knowledge with an affable and amiable demeanor. His astute recommendations, tailored to individual palates, illuminate the dining experience, imparting a harmonic symphony of flavors that dance effortlessly with each dish. His profound expertise is matched only by an innate ability to curate an unforgettable journey through a meticulously crafted selection of wines, showcasing an unparalleled dedication to both the art and science of pairing. His adeptness in understanding the nuances of each varietal and skillfully aligning them with the menu is a testament to his consummate skill and passion. Beyond his profound expertise, Sandro's genuine warmth and unerring professionalism epitomize the epitome of service excellence. He orchestrates an experience that transcends mere dining, transforming it into a profound exploration of flavors and sensations. In the tapestry of gastronomy that is Woven by Adam Smith, Sandro stands as a luminary, an indispensable maestro orchestrating an opus of unparalleled dining magnificence.

Really liked the dining room but had a few reservations when looking through the wine list which is seriously expensive or maybe it’s because I’ve bought a few of the wines years ago so had a couple of glasses and not a bottle. Staff were amazing and we talked about the food which was faultless and even about the wines. Don’t understand some folk saying they leave hungry what are you a whale. Yes portions are small but there was a lot of nibbles to start and a pre desert and flavours and seasoning are all on point and very skilfully executed and we thought everything was great. Will be back loved it.

We have not been to Coworth Park for a number of years and wanted to try this new offering. Firstly, the staff were outstanding, very friendly and professional. The three courses plus extras were superb, with special mention to the bread course. I had the lamb but my wife's turbot was so attractive I was jealous. We lingered for about three hours but time well spent. Will definitely be back.

Despite being forgotten/ignored for the first half hour of our visit - we had to ask for drinks and food menus and had to complain to get some form of attention, despite an initial impression that was hugely disappointing, my review is for five stars. That gives you some idea of just what heights of culinary perfection and service excellence were achieved after that forgettable start. I will not attempt to describe the food as it best experienced. Suffice it to say the care and attention given to preparing and presenting each course shines through when you taste it. The menu may say three courses but add in various pre-starters including an unannounced bread course - seriously good too - and a pre dessert and some sensational “treats” to accompany coffee, and you have a 2-3 hour multi course lunchtime delight. A word for the staff. Parking the early nonsense, the team more than atoned, delivering knowledgeable, friendly, courteous, relaxed but efficient service with a touch of personality. Well done. And all of this for a remarkable £85 per head. Brilliant value for a one star (should be two in my view) Michelin restaurant.

We live in Ascot and use The Barn for work, but hadn't been to the main restaurant for years. I thought the old space was stuffy, a bit blingy with over-worked food. Woven is a completely different experience, much more relaxed and friendly with staff who seem to genuinely enjoy serving people who love their food. It was probably the best meal we've even had. The combination of snacks (traditional tasting menu portions) and 'mains' that you could choose was perfect, although I found it hard to choose a dessert so they brought all three. The fact that bread is a feature course makes it my favourite place ever, I virtually had to be pulled off it. We were there for about four hours and everything we ate was amazing. Even the colour palette of the meal (green when we went) was beautifully curated, it's not just a restaurant but a theatre experience too. We spent a fortune (over £600 for two) but that included wine flights and cheese and I'd rather have one Woven experience than six mediocre meals. Genuinely superb.

The most amazing meal and experience from start to finish! We were here as a party of 10 for a special occasion. You always wonder if a Michelin restaurant with 14 courses can keep up the high standards you expect when you have such a large group. No problem here whatsoever. There were plenty of professional and experienced staff allocated to our table, all delivering wonderful food, one course after another! The setting itself, in a separate room within the restaurant, provided real escapism, and added to the whole experience. Every single one of the 14 courses was 10/10 for taste and 10/10 for presentation - wow! I have tried to add as many photos as possible of the amazing food. Coworth Park as a whole was fantastic and every meal we had, breakfast/lunch/dinner, was also perfect. All staff at this hotel were helpful and courteous. Thank you

Impressive! The chef had put so much thoughts in every single dish, from the hors d'oeuvre thru all the 4 courses. Sometimes in other fine dining restaurants, the dish is more or less the same, but Adam has created his own dishes. We love all the courses, but the highlight was the 5 types of bread served with different types of butter/oil/paste. We can't wait to visit again.

Woven by Adam Smith is one of those stand out culinary experiences that leaves you full but desperate for more. Wonderfully managing the balance of fine dining and friendly informality, the staff are to be commended on their knowledge and personable approach. The food - perhaps 9 courses in all - was exceptional.

We ate here when it was the Coworth Park restaurant & it was very good but it didn't have the wow factor which Woven certainly has. Woven is beautifully crafted together , the decor, the flavoursome delicate dishes, the perfectly matched wine pairings & the ensembles of the waiting staff. The first part of the meal 'From the pantry' had an element of fun to it . It consisted of 5 tasty appetisers which were served one at a time so they could be properly savoured. There was a reworking of coronation chicken prawn salad & the jellied eel which was wonderful. The bread was not just an accompaniment but had a starring role. The bead basket contained scrumptious honey bread, cheese croissant & Armenian flat bread & was served with some yummy dips. When we entered the restaurant we saw the fantastic display of cheeses so cheese was a must have for both of us. We each had a big plate which was filled with generous portions of different cheese. The muscat wine was a perfect match for the cheese. The waiting staff were very attentive , smiling & made you feel special especially as they gave us an extra dessert & a signed anniversary card from the team & Adam Smith. A marvellous meal.

We hadn't been to Coworth Park for a very long time but had heard that Woven was very good so decided to try it and we were not disappointed. We were welcomed by a very friendly receptionist. The Restaurant was very nice : modern yet comfortable. The staff were extremely friendly and efficient and the food was delicious. We had scallops to start with and turbot as a main course. They had a lovely cheese trolley. We were not planning on having any but when we saw the selection, we decided to share a plate and we were glad we did as the cheeses were really good. The only slightly disappointment was the dessert. It was good but not as good as the rest of the meal. We thought they lacked in flavour (We had citrus and Strawberry). But that's the only criticism as we had a really nice meal. Not cheap but well worth it. We'll definitely go back

I am absolutely stunned that this restaurant has so many positive reviews. We frequent many high end restaurants and for £1400 for four persons, the cost is a disgrace or even harsher words would be more appropriate. We felt that some of the restaurant staff made recommendations just for the purpose of producing a higher tab. Most of the food was rather tasteless and the portions are minuscule. Quite frankly, we can dine at other top restaurants for far less cost and far better food.

Simply outstanding! The atmosphere, service and food were superb and above the high expectations we went with. All aspects of our experience were perfect.

We were lucky enough to be taken here for dinner by our very good friends, one of whom had dined here recently and loved it, so kindly thought we would really enjoy it too. She was 100% correct, we loved it. The dining room is very tastefully decorated and the tables feel nicely spaced apart so you feel like you have your own space. The staff were both atentive and engaging, introducing each dish and wine pairing and happily talking about the menu. There were several stand out dishes; the "snacks" were delicate but so flavourful, the eel was surprisingly delicious, the morels were rich and complex though I was a little jealous of my wife's scallop choice! The bread course was spectacular, with a range of incredibly tasty, freshly cooked breads and delicious butters to accompany them, I could have sat gorging on them for the rest of the evening but I had the beef for main, which was exceptional. In particular, the unusual but incredibly tasty creamy white sauce that accompanied it (which Chef Adam later revealed was a base of a specific onion variety that had been cooked several different way to produce the rich, sweet, wonderfully balanced sauce). The chocolate desert didn't just look perfect, it tasted it too. Not too sweet, and with a delicious small cylinder of milk ice cream (i think) alongside it. The whole experience was so so enjoyable, especially getting to meet Chef Adam and talk with him about some of the work involved to create such beautiful food. Thoroughly recomend going for dinner or lunch, it is a real treat!

A wonderful birthday dinner for two in a beautiful setting with a fabulous level of service. Particular mentions must be made of the Sommelier from Sicily who provided perfect advice on matching wine to food, the young Australian waitress who knew every detail of the dishes served. All the team were excellent and my wife received a birthday card signed by Adam Smith. The food looked and tasted better than we had imagined in advance and exceeded our high expectations. Locally sourced ingredients and sustainability underpin the cooking. We will definitely be back in the next few months.

From the moment you walk into the restaurant a story of child hood memories, sustainability and the chefs love of redefining the classics is told. The food was deliciously clever and provoked childhood memories of my own. Even the wine and drinks parings were well...

Fabulous creative dishes in the reopened Woven. Would highly recommend. Great staff and management - BBQ scallop, Cornish turbot, fallow deer, cheese selection 🤯

The food was great; imaginative and better than the usual tasting menu, letting you choose a couple of dishes. Service was absolutely amazing, friendly and attentive without being intrusive, couldn't have been better.

Have visited before with different friends to the restaurant at Coworth Park many times over the years always been satisfied .But Adam @ Woven and his staff have taken fine dining to a new level give it a try you will not be disappointed

From the natural ambiance of the restaurant, friendly knowledgeable staff and creative masterpieces, everything just works so well. It’s so nice to be in a top end restaurant that doesn’t feel stuffy or pretentious. The way the menu is pulled together is well thought out...

Truly remarkable evening. The new restaurant is “right on tune” love the design and we had a great table. We had the tasting menu, lots of beautifully crafted small plates, which a description could not possibly do justice to. The mains & sweets were just...

We were always impressed with chef Adam Smith's cooking in the previous restaurant so we were excited to experience Woven which has been lovingly and painstakingly created by the chef to encapsulate their vision and ethos. Simply stepping into the new space transports one away...

This was our first visit since Adam Smith's previous Coworth restaurant was closed down for around 10 weeks and major reimagining took place. The styling of the all new WOVEN by Adam Smith was clearly redesigned by an architect who was plugged in to and...

It's been a long time since having my taste buds absolutely blown away from such a high quality dining experience as mine were at Woven by Adam Smith. Off every culinary chart in the book. I've been close to Coworth Park since it opened in...

Visited for the first time since the room was redecorated and it is a great success inducing a really nice ambience. As usual the service was both friendly and attentive but the star of the show was the new lunch menu. Chef Adam and his...

We had the most fantastic lunch. The experience was absolutely incredible. Every single course was pure perfection. I can honestly say it was the best food we have ever had! You can see that a lot of thought and planning has been achieved and we...

A fabulous experience and fantastic food. Woven by Adam Smith is perfectly located in the beautiful grounds of Coworth Park. The drive\walk to restaurant allows you to take in the beautiful surroundings and the design of the restaurant brings the outside to your table. Upon...

What a fabulous experience. The food was incredible, dishes that will stay in your mind for years to come. Even the bread dips were delicious. I have some intolerances and they adapted everything wonderfully. The restaurant is understated and stylish, the pantry especially is beautiful...

My husband and I have been long standing fans of Coworth Park and Chef Adam's food so we had eagerly been waiting for the opening of Woven. Sometimes you always worry that when a place you love changes that you may not love it as...

Fantastic day at Coworth for Sunday lunch. Staff and service were excellent. One of our waiters Cole deserves special praise for his knowledge and enthusiasm. Will definitely return.

Absolutely love this place. Excellent service, amazing food and stunning place. We keep coming back as often as we can. This place deserves 2 Michelin starts!

If we were writing this review on the magnificence of the Coworth Park location and grounds, or the attentiveness of their well informed staff then we would be giving this restaurant 5 stars HOWEVER the major part of any restaurant review has to be the...

Good to be back for an excellent venue; welcome; service and food let alone followed by a walk in the attractive gardens. Have visited this quality hotel infrequently over the years. Pleased to see quality and standards being maintained in marked contrast to several U.K....

How do you beat this? We went last night to celebrate a birthday. Service was attentive and efficient. Food superb. However, there were two things they did which went way above expectations to make our experience so very special. Firstly, they gave us all a...

Culinary excellence aimed at delighting diners. Adam Smith's cuisine has to be experienced. HIs one Michelin star, earned in each of the past four years no longer does justice to the stunning dishes being produced. We dined at Restaurant Coworth Park twice in the past...

We went to Coworth Park for dinner during a stay in Windsor. The welcome is very nice, even for non-resident guests. Staff were very kind and very busy making us welcome. The dining room atmosphere is very traditional, quiet and does feel a bit stale,...

My husband and I dined here as part of our stay at the Coworth Park hotel. We try to dine here as much as we can because it's one of our favourite restaurants. Last night we were incredibly lucky to dine on the first night...

Once again we get to enjoy the gastronomic delights of the wonderful restaurant at Cowarth Park. The staffs attention to detail and the level of service is outstanding. The menu has something for everyone and is rather lovely. From the set menu I would highly...

From the delicate, intricate amuse booche to the handmade petite fours, the food was excellent. Every course was well balanced with layers of flavour and well cooked ingredients. The lobster was the star for us. It was top quality and we felt it was worth...

The exec. chef here, Adam Smith, previously worked at The Ritz - one of my favourite restaurants in this country - and the same classical foundations and generous hospitality are very much evident at Coworth Park. Coworth Park itself is of course a marvellous hotel...

This was our first fine dining experience after what has seemed a long lockdown and we were just excited and anticipating a great experience. We were not disappointed. There were some changes to Restaurant since our last visit, some subtle, others more significant, all adding...

Having booked many weeks in advance to celebrate our wedding anniversary we were looking forward to a five star experience. We were therefore initially disappointed to find ourselves hived off to a solitary table in an area I believe is known as the conservatory. For...

Enjoyed a hearty beakfast here. Teapot was a bit small - had to keep asking for refills. Otherwise loved it.

We spent a few nights at the hotel while moving to the area. The food and service at the restaurant were excellent. A truly 5-star experience.

What can i say but for the past 3 weekends we have been to Coworth for Sunday lunch. Very greedy i know but the roast beef and Yorkshire puddings just cant be beaten! My wife and I just love this restaurant and cant recommend it...

Outstanding - highly recommend this fabulous restaurant. We are here at the end of October and the service, ambiance and food were impeccable. Somelier was excellent - food was just devine - we will certainly be back.

Family’s Get-together it’s always an occasion here with the family. This time by mistake I’ve booked the Resturant instead of the drawing room. But their hospitality was phenomenal. We still managed to get a table for 5 and had a wonderful time. Again they’ve complement us with A tasteful selection of Sandwiches, And we ordered each our own drinks early grey, black coffee, Latte, and my daughters freshly squeezed orange juice. We ordered Fish & chips 10/10 Chicken Rap 8/10 & Mac Cheese 10/10 Grilled Halloumi with BBQ sauce 10/10 and Banana Split for desert it was amazing. Family all happy experience 10/10

Perfect as usual!Great service. Excellent food. Staff are attentive but not intrusive. Really consistent.

Visited for a birthday Discovered this fabulous location, enjoyed the decor and relaxed yet distinguished atmosphere Amazing service, especially the welcome Food was definitely a highlight — dessert a slight letdown however

I had the pleasure of dining here for the 3rd time last night and the Chef once again blew my mind.We ate off the a la carte menu which had a very generous offering and I would have all the options on one plate if I could!I have had the privilege of dining in some of the worlds best restaurants but I really love it here. The food is amazing, the service is amazing and I think it's really good value for money.I can't wait to return in the future!

Coworth park is local to me and I’ve had many gorgeous meals here. I’ve also attended one of their wine events which was superb with wines paired with different courses and a set menu. Not food I would normally have chosen but so tasty I forgot I was eating frogs legs and escargot (canapés) or sweetbreads ! I might be more adventurous in my meal choices now. They also do British menus during the week with a selection of 3 courses for a set price which is good value. I really enjoy the restaurant. The staff are nice and not to intrusive but there if you want them.

I think the Chef lives up to expectations. The food is really not bad and actually quite good, fair price quality ratio for a normal Michelin style restaurant. I like the ambiance and vibe of the restaurant. The wine sommelier was pick of the staff for me.Overall it was a good dinner but the service I agree with some of the former reviews being cold and impersonal. My wife was constantly bumped by the waiter trying to serve the other table which is crazy considering it is reasonably spaced out. The concept of wine and meal together is very removed, at times even the cutlery falls wayward. I think when quiet this restaurant will be ok, when busy they are not coping.

A lovely welcome by staff outside the restaurant and we were accompanied into the bar area. Started with a gin cocktail in the bar before lunch. We arrived slightly early and the restaurant doesn’t open till 12.30pm. Staff are super attentive everywhere. We had a fabulous table in front of the window overlooking the garden. Great wine list, absolutely huge. I had a lovely glass of a lovely London Bacchus. We started with steak tartare and the egg with truffle, both very tasty. We finished with a cheese plate selected by the chef with a glass of port. All wines are tasted before you accept. Every member of staff was fabulous. Toilets are the floor below and as expected are immaculate and very private. We had coffee and tea afterwards in the bar next door. The hotel is stunning and the temperature of the hotel is perfect. We took a stroll around the gardens and enjoyed the water features and birds. A perfect afternoon and will definitely be back.

Me and my friend came here today for breakfast, place is amazing the veiw was lovely, we both really enjoyed the food too, would come here again,

Top food and top service! At par with the best places in London. The view is also beautiful. We will be back for sure.

We visited Coworth Park for a special evening to celebrate our 10 year wedding anniversary. Upon arrival we were greeted and taken to the outside terrace where we had some fantastic cocktails and champagne. We were then taken into the beautiful restaurant and although it was busy the table felt secluded and as if we were the only ones in there. The service was impeccable and only second to the fabulous food. We enjoyed the tasting menu which was absolutely superb. This was by far the best food we’ve ever tasted and can’t praise the incredible chefs enough. The place is a gem. Add it to your bucket list.

Came here for a drink one evening a fell in love with the hotel so much that I came back for breakfast the following morning. Every inch of the hotel is stunning and the service is outstanding. The breakfast was nice but I definitely prefer it at the Ritz. The food was good but the service was a little rushed. I hadn’t finished my fruit before my hot dish arrived, I didn’t want it to get cold so I left the fruit (thinking I was finish it later) only for it to be cleared away. The restaurant was beautiful though, I would definitely recommend going as it’ll probably be one of the prettiest dining rooms you’ll ever sit in.

We had a lovely late lunch - excellent service and food.

We had lunch here, choosing the three course £35 ‘Best of British’ set menu.

We booked a private room off the main dining room for a family party to celebrate my mother’s 90th. We were a mixed age group 23-90 and every single one said what an exceptional celebration it was. The food and pre drinks were terrific. The room and overall ambiance was elegant but not overstated. It was enhanced because the holiday decorations were up. More than anything the staff were exceptional. We worked with Ms Mardi Trimmer to organize the event, menu, drinks etc. We were given all the same care and attention as if we were a larger wedding party. Truly, I couldn’t give a better review to this venue. I am only sorry it took me this long to remember to submit the review.

An amazing restaurant set in opulent surroundings nestled amongst the Berkshire countryside.

Went for a evening meal with my wife. Really outstanding meal and very friendly staff. The extra bits were the best part, with a three part amuse bouche- soup, seafood cone and apple. A mini three course meal as an amuse bouche. Langoustine were also fabulous. We will go back.

Very slow service. We sat down at the table at 1:30pm and by 3:15 we were still waiting for our dessert. Michelin star service definitely lacking here. My husband ordered a glass off red wine and the waiter just poured it straight into his glass, without pouring a little for him to try first. The bill arrived with an extra drink from the bar and a glass of white wine that we did not have. Food was good but our dishes were quite small. The roast beef looked good though. Not sure we’ll be back for lunch again

Every time I have been here (now only by invitation not choice) I have found this restaurant lacking in any kind of atmosphere.

Impeccable and attentive service, coupled with food of the highest quality from a small but intriguing menu that delighted us all. We were rather impressed and will definitely dine here again.

Very disappointing meal for our last evening at Coworth Park. Nice restaurant, but not special for 5* Michelin, but good attentive staff.

Cowarth Parks wonderful setting and Dorchester link creates an expectation of "occasion". But for us that special feeling is still missing. On this, our 3rd visit, the food was of a good standard, nicely presented and interesting flavours - but not outstanding. The décor and ambiance remain bland, rather like the service - adequate, unemotional and soulless. There is no real sense of warmth in either the welcome or the style. It lacks atmosphere. Apart from the friendly female sommelier, the staff seem to blend into an unforgettable similarity. We had a satisfactory meal in a pleasant establishment, but not a memorable occasion. Perhaps we expect too much.

See main review with photos, delicious excellent 3 course lunch with friends, subtle discreet service, a memory to be cherished

Service was exceptional, friendly and professional. Atmosphere was warm, relaxing and inviting. Food and drink were wonderful

nous avons passé un excellent dîner avec le menu degustation. Service impeccable, superbe expérience.

Our dinner last night was excellent. We chose from the £80 a la carte menu and it was worth every penny. Starting with delicious amuse bouche and freshly made warm bread, the food was delicious from start to finish. Our starters were plump langoustine with a very tasty sauce/ broth, and an egg yolk nestled in an onion ring with mushrooms - sounds weird and it was a bit but beautifully crafted! My husband then had short rib whilst I had John Dory - both were excellently balanced dishes with bags of flavour, texture and style. Dessert, coffee and petit fours did not disappoint.