Palacsinta in Southwark

This place is a hidden gem It’s in the castle centre at the elephant & castle All food is freshly cooked and you can even tell them what sort of things you like to eat and you will be served with an amazing meal of everything you like, You can get lovely sandwiches, rolls or other types of tasty bread filled with your choice of food. They do lovely smoothies in lots of healthy ingredients. The Sevice is top class, and all so very clean The prices are just right in fact better then other coffee shops near. You must give this place a go , just pop in and look at the lovely display and menu and you won’t want to eat or drink anywhere else round the elephant and castle 6 of us had a Moroccan meal today and it was so nice and will be back very soon .

Stopped here on a chance whilst my train was delayed. Someone here knows what they are doing. Great service, authentic French cuisine, and well sourced wine. All reasonably priced. A gem that I will return to.

Absolute find! loved this place, great atmosphere and fantastic music, a must to visit!

I love coming to this French Bistro for Lunch, Dinner or Coffee. Waiters are really friendly and both Managers currently doing a great job. Good beers and wine as well as you would expect.

I come to this contemporary, chic and expensive bakery every now and then to buy a slice of cake or a croissant and a coffee for a hefty price. The quality is undeniably good and I will keep coming. My criticsm has to be considered as constructive. This morning I came here with my girlfriend for breakfast to have a croissant and a cappuccino. Price for two croissants and two cappuccinos was 17 pounds. No table service, the girl at the till wasn't very polite and the worst of it all is that for the price you pay you don't even get a plate for your croissant and your coffee in a proper ceramic mug (like every other cafè/bar on this planet, outside of London). I am are really tired of making these companies rich, when the service is non-existent and also there is no environmental consciousness at all. Sustainability is crucial nowadays and how can it be possible that in a luxurious bakery, you have to drink your coffee in a paper cup, and your fruit juice is served in a plastic cup. Are you too lazy and cheap to hire a person to clean the tables and wash the cups? This complaint can easily be extended to 50% of new cafés in London