Outlaw's Fish Kitchen in Cornwall, Isles of Scilly

We had dinner here as part of a 2-night stay at the Guest House. Everything was beautifully cooked and presented with so many flavoursome highlights. The service was superb, the ambience was comfortable and relaxed (with some great blues music playing in the background). We had a fantastic dining experience and would rate it as one of our best restaurants ever visited. Highly recommended and we hope to return one day.

Fantastic in every way. But most importantly, the food here is 10/10, great quality produce, cooked perfectly. All three of us agreed every dish was lovely, and we especially enjoyed the rhubarb dessert! This place is a must visit if you’re down in Port Isaac!

We have just had the most amazing meal at the Fish Kitchen, the food was fabulous and cooked amazingly. The service was also fantastic by staff that clearly know the food that is being served and care about customer experience. An exceptional evening.

Fabulous meal, tasting fish dishes that we would not normally order. Everything from start to finish was perfect. Great service, food and wine. Couldn’t ask for more, will be back!

We’ve wanted to go to this restaurant for years so were thrilled to get a table for our 25th wedding anniversary celebration. I spent the whole evening feeling very cold. I appreciate it’s a quirky old building and I probably didn’t wear enough clothes, but it would have been lovely if the food was piping hot. Unfortunately 5 out of the 6 dishes were either cold or lukewarm. They were tasty no doubt and beautifully prepared but as the evening progressed, I felt colder and colder. A real shame as we left £250 lighter and feeling underwhelmed.

A brilliant evening! Welcoming, friendly staff and a relaxed atmosphere. The food was delicious and beautifully presented. Well worth the trip from the Isle of Man. We will be visiting again!

A small but perfectly formed restaurant on the harbour front holding a maximum of 20 people. 15th century house however did not feel crammed in ( although the toilet is small). The food was fabulous as was the service. Would have helped to be a tad warmer in the place however the food was great. Recommended.

A set fish menu where every dish is well thought out and bring you lovely flavour combinations. We also thought the recommended wine was a very match.. Couple that with an intimate setting, friendly and faultless service = Excellent food experience.

Absolute excellent. Some inventive dishes and always excellent produce. Great service and beautiful location.

We started our gourmet experience at the fish kitchen. What a fantastic experience... So laid back and friendly, but the attention to detail and the service is first class. The menu was superb and we loved every minute of the experience. We must return !

Great, fresh seafood. No complaints here. 👌

Nathan Outlaws Fish Kitchen is a bright oasis of life, in the ghost town, that Port Isaacs resembles out of season. Probably my 5th or 6th visit to this cute, compact little restaurant. I've never been disappointed, the food was absolutely exquisite, the service faultless and the atmosphere welcoming. Thank you to all the staff inside & outside of the kitchen 😀

So glad we decided to visit this lovely little restaurant to celebrate a special birthday. I believe only offering Sunday lunch for a limited period with menu changing every week. Everything on the menu was explained to us plus the catch of the day specials. Every single dish was lovely, every single morsel was delicious. We decided not to have wine, just cider. And a shout out to the staff, all so pleasant.

We dined here this evening as part of the Winter Foodie Break offered by the Nathan Outlaw business. The wait staff were superb; friendly, polite, accommodating and perfectly balanced in terms of comment. The kitchen staff turned out eight superb courses, and for our tastes (very personal thing) we rated the Dover Sole tops, then the red mullet, the crispy hake and the smoked cod’s roe. We found the ‘pace’ of the dishes to be spot on, perfectly timed. We accepted the recommendation of the Soave Classico and had no regrets, a beautiful wine. For me, presenting the Dover Sole with garlic, squash and cheese, allowing each element to be tasted without any one of them overpowering the others is masterful. I rarely comment on the reviews of others but can’t help myself this time - too many fish courses at a Fish Kitchen? Complete bonkers. And leaving hungry after this tasting menu? Nonsense, a complete fabrication. I’d highly recommend this outstanding restaurant.

Outlaw’s Fish Kitchen - 2nd visit and enjoyed another wonderful evening with amazing food, cocktails, wine and service. Picture perfect plates of food that excite the palate. This is a great place for lunch or dinner. If you are in Port Isaac go and check it out. You won’t be disappointed.

We had dinner here as a belated celebration. Improvement on New Road as not so many courses, be both love fish but there comes a point when enough is enough. A couple of the courses were unusual, the cuttlefish curry is not something I would order, and never will again. My husband was greatly looking forward to the tuna, unfortunately here it was so overcooked it tasted like a burger. The side order of cabbage was delicious, possibly as I was craving vegetables after two nights of nothing but fish. Like New Road we wouldn’t eat here again

Booked for our anniversary meal on a Monday out of season and restaurant was full. Warm welcome and choice of table. Great service throughout. We definitely had favourite courses - the Pickled Mackerel was absolutely outstanding, as was the brill on the bone with grilled cabbage (who knew that despite a perfectly cooked fish, the cabbage could be the star of the show?!). Dessert was full size and the flavours were incredible. Only course we were a little unsure on was the breaded lemon sole - just felt a little out of place when accompanying all of the other delicate fish courses but this may have just been us. The cocktail at £17 may have been a little expensive, also, but ultimately up to personal discretion on whether you order or not! We especially appreciated the nod to locality and sustainability within the menu, and the donation to the RNLI (you can see the slipway of the beach from where we were sat!) on the bill was a nice touch. Would go again for a special occasion

The set menu is £88 and left us hungry. We had high hopes for the flavours but they didn't meet expectations - apart from dessert which was delicious. Most courses consisted of tiny amounts of raw fish (cured or pickled but still transparent with an unpleasant jelly-like texture ) with small amounts of wonderful sounding accompaniments which were actually quite bland; e.g. there was a mushroom sauce which didn't even taste of mushrooms. The meal wasn't balanced; the only carb was a few bits of brioche with blackened stripes from the griddle as the starter with cod roe (this was shared between 2): and the only real portions of veg in the whole meal were a thin wedge of undercooked drumhead cabbage with Cornish cheese crumbs (which only tasted of charcoal) and there were some thin slices of raw cauliflower with one dish (a very small portion for 2). Another dish was fish tails - bits of bone with the most miniscule amounts of fish on- I found them unpleasant and left them. The drinks were extortionately priced - £55 for a bottle of the recommended wine; £5.50 for one third of a pint of beer, and £17 for a small cocktail. The waiting on staff were professional and pleasant; and the service was excellent (you are limited to 2 hours at your table, but faultless prompt service enabled the meal to be completed in this time). The produce seemed high quality and fresh, and was beautifully presented, but even so it was mostly inedible to us. The restaurant was atmospheric but very cramped, and as everyone is seated at a set time (ours was 6 o'clock) this caused congestion in the door way at the start. The tiny toilet had no hand washing facilities and opened straight into the restaurant -close to a table; very unhygienic. Obviously from other reviews a lot of people like this kind of food but we didn't. Sorry... but we wouldn't recommend it. A £450 bill for 4 and to go home hungry is not great!

We loved everything about Outlaw’s, it was exceptional. Every dish was delicious and the service was great too. It’s in the prettiest little cottage, which just adds to the incredible charm of the place.

It would be hard to think of much to add to all the excellent reviews, but we too had a wonderful evening here. When we arrived I found we had got the time wrong, but the delightful young waitress did all she could to stop me beating myself up over this. Both waitresses were personable, kind and hardworking. And obviously the staff working in the kitchen were also top class. Out of the seven courses I think my favourite was the turbot; though the coconut pannacotta for dessert was fresh and lovely too. Great, accomplished cooking.

As good as the reviews and hype say , impeccable service, wonderful small cosy restaurant and historic fresh fish. How can just a small fillet of mackerel being so wonderful and unforgettable, raw bass in ginger amazing as was every dish and actually great value at £88 for seven courses. Just a warning , no parking nearby, allow plenty of time to walk from car park....but worth a mile walk to eat hear

Fantastic night, food excellent. We had the pleasure of visiting two nights in one week ( different guests). The superb staff went out of their way to give us a different experience on our second visit. I cannot fault this restaurant, the flavours are exquisite. Many thanks to you all

Great location and food. Staff were really welcoming and lovely cozy atmosphere. All the dishes are fish and they were fantastic. Right in the harbour in Port Issac beautiful spot and building. Highly recommend

We visited this restaurant yesterday. It is situated opposite the small harbour in Port Isaac and is a very small restaurant having only a maximum of 7 tables. They serve a tasting menu of 7 courses and it costs £88.00 per person with drinks extra and tips are at the customer’s discretion. Because of the size of the restaurant they only have 2 servers (Alex and Becky) who are superb. I’ve had tasting menus before but was surprised by the size of portions here being larger than normal. The food was just wonderful, my particular favourites were the Lobster rice balls, smoked mackerel, cured bass tostada and finally a wonderful raspberry set cream! It was all superb. My wife had an Autumn Cup cocktail (terrific) and I had a glass of cider to start and we then shared a marvellous bottle of Sancerre (£80.00) giving us a total bill of £320.00 including tip. It was well worth every penny and we both highly recommend this restaurant!

Supberb food. Lovely young and very knowledgeable staff. Very quirky building. Small, only about 20 covers. The 2 hour time allotted was enough as the staff are well versed in making you feel relaxed but are obviously used to getting the food out in a relaxed and timely manner.

Heard much about this restaurant and we were not disappointed. A fabulous location and a quirky building (one of the oldest in the village, I think). Great fishy menu - not a course we didn't like and the recommended wine was spot on! Very friendly staff all made for a memorable evening.

Have been wanting to try this restaurant for a while. A set 7 course dinner for £88 per person. Food: Smoked mackerel with cucumber and sourdough toast. Not too smokie and smooth consistency. Cured bass tostada, squash ketchup, chilli and lime. Minute pieces of bass, a very cheap way of using fish. Using this method one fish could have made many dishes. Lobster balls, one ball each and both were packed out with rice. Was there any lobster present? Spiced Monkfish on the bone. Deep-fried with plenty of flesh. Delicious. Mackerel filet with mushroom and rosemary. The fish skin was black and burnt. Not good. John Dory, courgette, coriander and pine nut. The best dish with well-cooked fish filet. Raspberry set cream and almond. Didn't really taste of raspberry although fruit was in the dish. The restaurant has 22 covers all jammed into a former fisherman's house. A very shouty party of five made for a very noisy dinner. As the review title says, a very mixed bag and not worth repeating.

Brilliant dinning experience well worth a visit, great set menu expertly chosen and cooked to perfection

Amazing food in a super relaxing environment. Service was outstanding too x

Absolutely incredible! Set menu. Service was spot on. Food was amazing. Fresh, beautifully presented and the atmosphere not stuffy. Very good value for money. The wine that was recommended was perfect. Highly recommended.

My goodness! what a fabulous meal we had? We've eaten here many times over the past 7 years or so and somehow it seems to get even better and better. They offer an £88 7-course set menu of "small" plates - though some are not that small! (we left totally full to the rafters). From the very first dish, (smoked mackaral/sourdough), your tastebuds are excited. It is hard select a favourite from the multiple dishes; though the spiced monkfish and john dory (oh! and the lobster balls! and,..) are worthy of special mention. I'm not a big dessert person; but the Raspberry set cream was a sesnsational way to finish a truly splendid meal, really top-drawer cooking. The two waitresses are incredibly friendly and very knowledgeable and really look after you well, and reacted speedily to our request to turn down the slightly invasive (and unnecessary?) music. With a slightly pricey wine-list; this is not a cheap meal by any means; but with such exquisite quality of food and service like this; it is worth every penny. Superb.

Amazing experience. He tried the current tasting menu and it was beyond excellence. Really good atmosphere and service. The food was top ten.

Delicious food, quaint location. We wanted a special meal for our trip to Cornwall which certainly delivered and we will be going again when the opportunity arises. Only slight point was the fact there were a group rowdy men swearing and the service should have...

beautiful setting, food and service. best birthday meal I could've hoped for!!

This is our first visit of two to a Nathan Outlaw's restaurant over the weekend in Port Isaac to celebrate my Dad's birthday! And what and introduction! My partner and I are lucky to visit some fabulous restaurants but for my parents it was their...

1st class, couldn't recommend it highly enough!

Haven't been since the price of the set menu increased - now more of a special occasion price than a regular treat price - and it was excellent in every way. Fantastic food, great service from friendly people, flexible re a gluten free diner. Worth booking ahead for.

Great experience fabulous fish from mostly Port Isaac .. superb curing and flavors great little restaurant super service and ask for booth in the window if possible for a good view

My wife and i booked a table at Outlaw’s Fish Kitchen during our recent holiday in Port Isaac. We ate in Rick Stein’s excellent Seafood Restaurant in Padstow the day before and, given the reputation of Outlaw’s, we were really looking forward to our taster...

Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different fish. (I'm unable to eat lobster and so had a lovely piece of red mullet instead.) I couldn't pick a favourite dish. They were all equally delicious, for different reasons. The Greek wine complemented the fish perfectly. The Cornish limoncello was equally lovely. You have to go.

The food was exquisite, wonderful versatility with fish! Waitress very friendly, and quaint quayside setting

In one of the incredibly small houses in Port Isaac you can have the menu served (you eat what is put on the table). Everything is freshly caught by the local fishermen, so you have to be able to accept the fact that instead of the turbot there was mackerel, which had already taken part in the Amuse Geule. The star has to be paid, the recommended Greek wine, which went perfectly with the menu, is sold for a multiple of the retail price. In return you receive a selection of carefully prepared fish. Highly recommended.

Just phenomenal from start to finish. The ceviche course brought tears to my eyes it was that good, and the service was impeccable. The absolute highlights for us were the ceviche, lobster balls, and monkfish but the entire menu was spectacular. Adjustments had been made...

Fantastic as always. Great food, great service and lovely atmosphere in this harbourfront gem. Thank you!

Omg this place - it was so good we went back twice in 3 days!!!! Just book it- won’t be an ounce of regret and the service was beyond amazing. Kelly was a superstar- thank you so much for making our anniversary

Surprised to see so many 5 star review, this might pass for fine dining in Cornwall but compared to fine dining restaurants in the rest of the country it does not measure up. We left feeling hungry, small plates are served for diners to share, it felt like two of us were sharing one persons meal. £80+ per person plus ridiculous wine prices is simply not value for money. The restaurant itself is very small and felt cramped, maybe to create the illusion of space the front door was left open for the start of our meal but that just made the restaurant cold and windy plus you had to shout over the noise of the brass band playing outside. Staff were efficient but not particularly friendly. I would not recommend eating here, you can get better food for considerably less money in Port Isaac.

Where to begin! Very cute little space but you don’t feel cramped at all. Great location in the heart of Port Isaac. The menu is just fantastic. So fresh and varied and inventive. Everything was cooked perfectly. Lovely wine list. The two women who served us were amazing. So warm, helpful and very efficient. The whole experience was nothing but seamless. I cannot recommend this place enough!

This restaurant did not disappoint! The fish courses were fantastic and we were delighted that the vast majority was sourced locally! Even the wines had a selection of Cornish vineyards which were quite pleasant. From the smoked mackerel to the Turbot, each course was fantastic...

I bid on a charity auction for a meal for 2 at Nathan Outlaws. Somewhere I have always wanted to go. Best money I have ever given to charity ❤️. Booked 3 months in advance to make sure I got in for my Birthday. What...

My wife managed to knock another one from my bucket list with our visit to Outlaws Fish kitchen. I wasn't sure what to expect but from the moment we entered it was perfect. The service was professional, friendly and personal. The food was simply incredible,...

Stayed at the guest house so not far to walk . This is really good, but the food in the restaurant was epic. Will be back. Shortly!

Wonder experience and fabulous food

We had very good fish dishes including a huge variety of raw fish starters and mains. The cooking style was mixing local products with fusion inspirations resulting in a breathtaking experience. Only thing that I personally disliked was the coffee, absolutely overpriced and made with an arabica blend that I found very bitter (I am an Espresso drinker). Also given the tiny space, booking is mandatory and the service is a bit expensive considering the overall confort. Most definitely an experience that I'd repeat!

Fantastic service and excellent food in an idyllic little Cornish fishing port (Port Isaac)

My partner became allergy to shellfish and cannot have raw fish recently after making the reservation. The crew was really helpful to customize menu for her after we sent an email to them. The foods were amazing and we really enjoyed all those fishes. We will definitely come again and recommend to everyone according to our experience. One funny thing was, I didn’t realize that service charge was not included in the bill and I didn’t pay tips when checking the bill. We walked uphill to our car and then walked back down to pay the tips back.

As you would expect from a premium restaurant everything was top notch. It is well worth organising and booking early. The front of house team were first class and worked so well together and really set the relaxing tone, sharing lots of information and chatting...

A favorite of ours when in Cornwall. Nathan Outlaws Fish Kitchen nestled in the pretty village of Port Isaac. It’s where they filmed Doc Martin and the two Fisherman’s Friends films. It’s a small but full of character restaurant. There is another of Nathan restaurant...

Beautiful fresh local seafood in a cosy (mind your head) fisherman's cottage. Very friendly staff.

Food was excellent, innovative, staff were knowledgeable of both wine and food. They were also happy to answer any questions you had on the restaurant, food suppliers etc.

Hard to beat in cuisine and service. The team synchronously serves a top-class 6-course menu to 18 guests in 2 hours. Everything is very relaxed. We never had the impression that we were part of a highly organized process. The waitress always had time to answer questions about the food and wine. Small wine list with unconventional discoveries (including a local wine from Cornwall). All at very fair prices. Conclusion: a must (if you get a reservation).

Amazing food - really delicious and interesting tasting menu. The service was excellent..very friendly but professional. Really recommend if you’re in or near Port Issac

Trekking the SW path for two weeks we have had many nice BnB meals, lots of pub food and a real treat to dine at Outlaw while in town. Just an amazing experience, quality of food, presentation, music, wine, and waitstaff. Very expensive. 260 pounds...

My husband and I made an online reservation before arriving in Port Isaac, and, I'm glad we did. Outlaws is truly a fine dining experience that every foodie must try! The set menu allows the diner to experience an array of flavors and textures, and the small plate portions make it possible to fully enjoy each course. The cozy, bright interior provides an intimate setting perfect for couples. A stone's throw from the Port provides a beautiful view that enhances the whole experience. Each course was artistically presented, and introduced me to flavor combinations I'd never imagined. I was truly moved by the craftsmanship and attention to detail in every dish. Outlaws is hands down one of the best places I've ever been.

⭐️One Michelin star Outlaw’s Fish Kitchen⭐️@Port Isaac is delicious beyond expectations after a long absence👍 A six-course lunch set, fish-based, refreshing and balanced 1⃣️Marinated bream, Mexican crisps, cilantro, lime and chili, served with sweet potato tomato sauce, spicy and sour with a slight sweetness, the taste is complex and balanced, very appetizing 2⃣️Ginger-pickled seabass, beetroot chutney, basil yogurt, another spicy-sour-sweet dish 3⃣️Lobster dumplings, lobster soup, lobster sesame toast 🦞The dumpling wrapper should be made of wonton wrappers, a luxurious lobster version of shrimp toast, with slightly sour pickled onions on top to neutralize the greasiness of the toast, and the lobster is tender and elastic The soup base is extremely delicious😋 4⃣️Fried angler fish, fennel pickle salad, leek sour cream, batter seasoned with garlic powder, bell pepper powder, pepper powder, cumin powder and other spices, it has an inexplicable familiarity with domestic fried chicken wings, fennel and pickle It's crispy and delicious, and the fried fish mixed with sour cream is a mouth-watering bite! 5⃣️Charcoal grilled dory fish, green asparagus, orange ginger flavored soy sauce seasoning, it’s hard to choose the best dish today [witty] 6⃣️Basil cream, caramel almond, strawberry Italian smoothie🍓🍮It feels like a modified version of French crème brûlée, the texture becomes semi-liquid, the caramel runs on top of the chopped almonds, and then the element of strawberry is added, strawberry The smoothie should be made of sugar-pickled strawberries. Overall thoughts: I don’t know if the chef has ever been to China. The whole menu feels like a shareholder’s style. It integrates innovation and fusion style, as well as the logic of deconstruction and reorganization to the fullest. The tastes are progressive and wonderful, rather than blindly. The stacking of elements is enough to reflect the high level of chef Nathan Outlaw. It was not in vain that I came down here for 5 hours to eat him.

This is just a superb venue, class location and tastefully decorated inside, however the real stars of the show are the food and the staff. We had never experienced the way of serving where everyone gets the same course at the same time, however, it...

We stayed at Nathan Outlaw’s guest house for 2 nights and ate at the Fish Kitchen on our first night which was also our anniversary. The food was wonderful, the staff attentive but not over powering and it was a lovely way to celebrate our...

Fantastic lunch, exquisite flavours which complimented the fish. Excellent, knowledgeable staff who made the meal even more enjoyable. Catering for GF with minimal notice. I have to say it was the nicest meal I have ever had. Thank you

Terrific dining experience in a surprisingly small but very pleasant restaurant. Every course was absolutely spot on. Subtly Asian flavours complemented the fabulous fish. Delightful staff too. A real treat!

For lovers of the very best, freshly - caught Cornish seafood, with exciting recipes created and prepared by Michelin chef Nathan Outlaw and his staff, you need to book a table at Port Isaac's Fish Kitchen in order to relish the exquisite flavours on offer....

The cutest tiny restaurant with amazing food. And great views if you can sit by the tiny window!

Beautiful food , amazing service 5 stars from me

Over 24 hours later and I’m still thinking about this wonderful place and the delicious food we ate! We enjoyed the most fabulous food served by lovely, friendly and knowledgeable staff in this beautiful, quirky little restaurant. It really was the perfect way to spend...

Excellent location in the port overlooking the bay. Old building creating a nice atmosphere….and then the food!! Contemporary, incredible and served by superb staff! Top class

My visit to this restaurant has been on my bucket list for over 5 years and was so excited to finally be going. Well it did not disappoint such a wonderful venue small and intimate, the staff were welcoming and friendly without being intrusive and...

Faultless food and service. Nothing was missing or added that didn't belong. Worthy of every accolade and one of my top 10 favourite meals, ever. Will definitely return.

Small, special, delicious. Wonderful staff, superb food. This is a tasting menu, not tapas!!!

A year ago we passed Seafood Kitchen on a walk & knew we would return next time we visited N Cornwall. Today on our return to this beautiful part of the country, we had the most delicious seafood lunch we’ve ever tasted. The combination of...

Absolutely fabulous seafood taster menu. Every course was an explosion of flavour. Quaint little restaurant sitting on the harbour. Will definitely go back.

Terrific food, a great lunch….could not fault it for a special occasion.

We hadn't been to the Fish Kitchen before but were staying at Outlaw's Guest House (see separate review) and it was part of the package and it didn't disappoint. Everything was tasty and my rather complex dietary requirements were very well catered for. Difficult to...

Amazing experience, every course was great and loved all the food and service was faultless. Well done to there team.

Absolute seafood lunch-delight!! So tasty, incredible fixed menu, great super, beautiful interior. Totally worth it. Very unique experience for those who love seafood fine-dinning. Meringue dessert is to die for 🤤

Food was excellent, as usual. Some new items, all brilliant. The flavours and presentation were top notch. Service also excellent. View to the harbour. A wonderful experience. Thank you Fish Kitchen

Just wonderful. The six course tasting menu gave us a huge range of fish and was the very definition of sublime. Complexity with simplicity and dishes that we are still talking about days later. They catered very well for my fruit allergies and it was lovely to hear the 'wow' at different times as tables received their desserts. ps If they're booked, give your email for a cancellation. We consider ourselves very lucky to have snapped one up.

We don't like to return to places but we needn't have worried and were greeted by name at the door. The food was probably even better this time around. Just knockout.

Eating here once or twice a year is a highlight, so we do know what to expect and love to see how the dishes evolve and change with the season. The service is understated but excellent. Love this place!

We came to Port Isaac on honeymoon and booked this restaurant well in advance due to recommendation. I will admit I'm not a big fish eater but I loved every course that came our way. The front of house was very friendly and explained every...

Excellent food and service, as you would expect from such a celebrated chef. Great atmosphere and friendly feeling. The place makes you feel special.

This was a super experience on a wintry Friday. The food was outstanding, tasty, interesting and the service friendly and professional. The menu is fixed and full of delights like a gurnard spring roll, turbot fillet, monkfish pieces on the bone, cuttle fish, Asian crispy...

We were here just under 3 years ago and had such a lovely experience that we booked again during a little vacation here in Port Issac. Always a concern that the experience would not live up to a previous one , but there was no...

In the years to come I will look back on our meal here with a smile. All six courses were wonderful with the breaded sole/pickled veg/spicy Mayo and the lime parfait covered with meringue were outstanding. Great front of house (friendly, informative and witty) and a lovely relaxed and informal atmosphere. Memorable!

Really fantastic food, if you like your seafood a must .... really nice staff, really nice venue, chilled vibe ... its not as pricey as you think as you try doing that much food anywhere on the coast in Cornwall, you get mediocre food for...

Loved it, great menu, great wine and the smoked apple margarita was fantastic. We particularly liked the Turbot and the cured seabass.

Stunning food in a lovely little restaurant right on the quayside. Service was excellent. Great experience for the family.

Incredible !! The food was divine !! The service excellent , very personable , warm and friendly .A wonderful cosey atmosphere . Definitely a high light of our stay in Port Issac .We highly recommend and can't wait to go back !! We had such a wonderful time last year so we came back and it didn't disappoint! We had a fabulous evening. The food is divine!!! The staff are so lovely and attentive. We find it so warm and hospital. We will definitely be back again and we highly recommend

A fantastic dining experience in a charmingly beautiful setting. Wonderful service throughout and we loved the whole aesthetic of the dining area. The food itself was incredible and it was very hard to choose a favourite at the end of our tasting menu. The range...

We throughly enjoyed the 6 course set menu and recommended bottle of wine. Every dish was beautifully presented and tasted delicious. Front of House looked after us really well, lovely surroundings and a friendly, relaxed ambience. Hard to pick a favourite dish, however the cured...

Came for lunch , intimate and cosy, great staff ,great bottle of wine. The fish was quite possibly the best anywhere I've been ,sublime . This is very very accomplished cooking .oh and the desert was historic too Thank you, !

Couldn’t be faulted. Fabulous food and great service on a wet October lunchtime. Incredible meal in a relaxed environment without the pretentious feel often found accompanying food of this standard. Would definitely recommend.

Visited on Tuesday 11th our xmas treat from my brother and sister in law what an amazing experience 7 coursexmeal excellent knowledgeable staff who explained every dish food was amazing if you decide to come please book as there are only about 10 tables first...