Based on 2 opinions finded in 1 websites
Based on 2 opinions finded in 1 websites
Nº 20 in 369 in Reigate and Banstead
Nº 3 of 69 British in Reigate and Banstead
Opinions
Great food, friendly and efficient service . Really good value for money . Would definitely recommend for a pre flight brunch
RobinAnnie69 . 2024-04-15
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An absolutely superb find for a breakfast stopover on our way to Gatwick airport. Even has it's own free parking at the rear. Eleven different options for traditional English breakfasts or make your own. All freshly cooked and waiter service. Everything was clean, tasty and served with a smile. Best of all it was accompanied by real toast, not thin wishy washy shop bread. If you are going for an early flight from Gatwick it's well worth doing a U turn and calling here for breakfast. And finally; what tremendous value. All breakfasts include tea or coffee plus toast. £18.60 for two hearty breakfasts which saw us all the way to Athens.
aswrtb7 . 2023-10-21
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183 Opinions
Had a lovely breakfast here this morning. Superb service, very clean, food served very quickly, good portion size and very tasty, and great value for money. The guys in the restaurant were amazing, will definitely return, thank you!
72 Opinions
Called in this morning for breakfast. The quality and quantity was excellent. Best omelette for a long time. Customer service also excellent. Delightful staff and nice to have a smiling helpful waitress.
89 Opinions
My partner and I enjoyed having breakfast here with my bro-in-law & his wife this morning (they’d not visited beforehand). We have been visiting his local café regularly for three years and the staff always remember us with a genuine smile & warm welcome. Their mega breakfast is delicious but they have such a super menu selection you’re spoilt for choice when it comes to just having breakfast! Recommended as it’s good value for money. The only downside is how popular it can be, meaning finding a table can be pot luck on a busy Saturday morning. Thankfully we grabbed the last available table this morning. Thank you to the Silver Spoon team.