Littlefrench in Bristol, City of

Had the most amazing evening- food was excellent, service was even better. Most warming lovely staff- specifically Toby Doig was so charming and professional- especially as it was one of his first shifts!!!! Will be returning soon 👏

After wanting to eat here for over three years I must say I was underwhelmed and disappointed with both the service and food.

We've been coming to eat at Little French for several years but we have never been so disappointed with both the food and the service. A young Uni student seemed to be doing most of the waiting work and was great, the manager and others left a lot to be desired. As to the food, half of our guinea fowl for 2 looked raw and undercooked so completely lost any appetite we had. Whilst the manager knocked 50% off the cost of that particular dish, the overall experience was wholly off-putting as we didn't eat most of the main except the fries (which were nice). It feels like Little French has lost its edge and now poor value. We won't be back 😔

Went as the menu looked fabulous and it didn't disappoint. Best meal out in a while.

Excellent service. Food was very good. The deep fried courgette flower was excellent to start. The cote de boeuf was good but not the best steak I've had in Bristol. The frites and aligot were really nice. The creme brulee and chocolate mousse were both fantastic and big portions. I should note that this place is very expensive, easily the most expensive meal I've had in Bristol outside of a Michelin star tasting menu. Also a little disappointing that they don't take American Express, especially considering how expensive it is. Similar restaurants such as Little Hollows Pasta take Amex. Overall really good meal.

Lovely little restaurant with fabulous food, lovely service and great ambience. Everything was superb. We had twice baked soufflé, stuffed courgette flower, skate and pork belly . All beautifully presented and so flavourful. We were too full to have dessert but next time we'll not have bread so we can try them!

Superb food and excellent service,will be returning soon.

We were lured to dinner at Little French by the TV program Michel Roux Junior presented but very disappointed. Firstly by the menu then by the food. Perhaps we should have read the reviews before we travelled from Lincolnshire! Limited menu, food was OK but certainly not what we expected! Would I return? No. Photo is my first course, mushrooms on toast!

We can’t rate this restaurant highly enough, so pleased we found it. The attention to detail is amazing, fabulous food, wine and of course the service. ✨

Very disappointed. I ordered monkfish and the size of the portion was honestly an insult no bigger than my finger size! It was a very special day for us and wanted to celebrated at this restaurant as the first time we went last year was amazing! I complained and the manager said I am so sorry it is a very expensive fish!!!!! Do you honestly think that should be a response to a client? We come from the Cotswolds and often go to the Dormy House near Broadway, many times have ordered monkfish and I know it’s an expensive dish however the price is very similar but portions completely different. Sadly left the place still hungry! Ah as a compliment they had the hard face to charge us service charge!!!

My second visit to this place as we loved the meal we had first time. Unfortunately I ordered monkfish and the portion size was an insult, extremely small. I complaint And the manager said I am sorry but the fish is very expensive.i don’t think the manager was professional at all as you don’t say this type of things to a client! I don’t mind paying the right price as long as the portion is reasonable. I won’t visit this restaurant again I am afraid!

After seeing some of the reviews on here, I was a little concerned prior to our reservation. However, these worries were soon proved completely unfounded. The service, drinks, food and atmosphere where utterly sublime - I simply cannot fault it. Real care was taken with every aspect, and we simply cannot wait to return.

Very relaxed atmosphere, great food, great service. Will go again soon

Highly recommend! Came with my mother for a special evening on a weekend away. Service, food and wine were all excellent. We loved it and will return!

I've been a fan of littlefrench for ages, but this experience has made me want to take a long break until they resolve things. Dangerously served shellfish, and everything else cooked as if I was at home All the special of going here seems to be lost

I have to say went here tonight for Anniversary/Birthday celebration. Everything was sublime. Best food I've eaten out for years. Everything 5*

Has got better and better. Very good indeed. But still a few niggles - not much veg, quite pricey and service slow though charming.

I had the onglet and aligot with a malbec. The quality was fantastic, the service was great and overall very happy and I've been recommending to others.

What a meal! We had the best time, thank you!

Arrived a bit early but no problems and we were shown to our table. Service attentive but relaxed. We had the Cote du Boeuf, which was excellent, followed by a Creme Brulee, which was beautifully smooth. All in all, a great dining experience for my 60th birthday.

Five stars is not enough for this amazing establishment. It’s one of the best in England. Making green beans to taste this great takes greatness. The fish is super. Steak could be slightly more tender.

Recommend by a friend, I was so excited to be having lunch at Littlefrench for our wedding anniversary. Unfortunately I was so disappointed. Starters were OK, ham tasty but quite a few bits of gristle. Mains….over cooked sea bream, undercooked green beans, brown, dry over cooked chips (I could smell old oil coming from the kitchen) and everything was over salted. Stone cold Brie de Meaux with underwhelming sourdough served on a pretty scabby board. Strawberries and cream…meh. I just sensed a real lack of love all round. Such a shame.

We had really enjoyed a meal here a couple of years ago and decided to return for a special birthday lunch. Just before arriving, I read some recent reviews and got a bit worried. Fortunately there was no need: food was very high quality as previously and now offers slightly more choice. Wine list interesting and extensive. Service friendly, helpful and very efficient. All contributed to a happy, informal atmosphere- full of people evidently enjoying themselves. We hope to visit again soon.

A very memorable evening. The food was outstanding 👌 Absolutely worrh every penny. Delicious, flavourful, and perfect. And to end the meal, I'd never had a chocolate mousse as rich and silky. Can't recommend enough and can't wait to return.

Shame I have to leave this type of review being that I ended up cancelling my booking. Seems there's is an extremely pretentious, early 00s Russel Brand lookalike who works at the front desk called Matt who says he is the only management / senior management. When making my booking over the phone, I phonetically spelt my name over the phone twice as I guess I have a slight accent, I was rushed off the phone, then received an email confirmation to a Josh Akbhar (not even close tothe letters in my name). Naturally, I called to ask to resend a new email with my name after phonetically spelling for a third time, again rushed off the phone and I received another email, again spelt incorrectly. I sucked it up but shortly before my reservation, my partner took ill with an allergic reaction to medication. I called to explain and Matt answered, when I tried to give my name for the booking he told me "I know who you are", I explained the situation which he oddly found amusing. When I called to log the a complaint (genuinely a lifetime first) I was told that all complaints must go through him.. The friends that live locally who recommended this place for its food did say staff can be rude. If you're willing to treated condisendlingly by someone who looks like a wedding singer, I've heard this place isnt too bad.

Lovely food and very nice surroundings

Ordered the rare iberico pork fillet….thought I was ordering a rare breed of pork not undercooked raw pork that was warm! Freddie needs to spend more time training staff to explain to customers how food is going to be served rather than expanding his business empire. This was a lunch time service with only 6 customers….so waiting staff not exactly overwhelmed!

Cozy little restaurant, came for our wedding anniversary and had delicious food served by lovely people. Unfortunately, the pretentious couple next to us chose to spend the evening picking fights with servers over the exact temperature of wine and pushing food around their plates like children. Make no mistake, they came focused on having a bad time and everybody else in the restaurant was absolutely loving their food, drink and evening. Try the Cornish Pastis as an Apero :)

Cozy little restaurant, came for our wedding anniversary and had delicious food served by lovely people. Unfortunately, the pretentious couple next to us chose to spend the evening picking fights with servers over the exact temperature of wine and pushing food around their plates like children. Make no mistake, they came focused on having a bad time and everybody else in the restaurant was absolutely loving their food, drink and evening. Try the Cornish Pastis as an Apero :)

Such a shame. Like a number of other reviewers we had previously had many nice meals here and it used to be one of my favourite restaurants in Bristol. Sadly our most recent meal was dreadful. We went for Sunday lunch as a party of 3. We decided to skip starters in favour of deserts. Service was very slow. The waiting staff no longer explained the dishes, or asked about allergies or asked how we wanted food cooked (despite us ordering steak). I asked what the lamb main course came with and if I needed sides. I was told it came without any carbs so the waitress suggested I order some. It was actually served on mash. The food took forever to arrive but when it did it was undercooked and unbelievably fatty (both the steak and the lamb). I spoke to the waitress who just said sometimes it came like that. I explained that we had had the sharing steak before several times and it had never been served like this. She just said sorry and left. We couldn’t eat much of it and asked for the bill straight after mains because we all felt a bit sick. The total bill was £170+ for 3 mains with soft drinks, no starters (just bread/olives) and no desserts. It took I hour and 45mins just to be served that.

Ludicrously good food. We’d been talking about visiting for nearly 2 years, and our long awaited trip surpassed all expectations. Great food and brilliant service from some really friendly staff.

All a bit Emperor's new clothes. Some good things, most poor . £190 for 2 people, order came with items missing/late, stale turned desert wine, unseasoned turbot. Disastrous Souffle Suissesse resembled a flat cheese omlette in split grainy gratin sauce. Overall poor value for money back up with indifferent service.

Charming place for a romantic meal. Food was outstanding. Great menu and everything was delicious. Lovely cosy decor - modern and stylish. Service was excellent too. Fast and unobtrusive. We had lamb sweet breads, crab, steak and cod with some oysters to get us going.

Nice restaurant, but considering the price, I would have expected more from the food. I've also heard great things for a long time so maybe expectations were too high. Feels outdated, but maybe it's just a traditional vibe they're going for. Also, the table service was nothing to rave about, particularly being given dessert menus and then not being seen for so long that we all decided that it was too late and the moment had passed. Thanks for a decent meal.

We had heard great things about Little French so when my husband asked me to book a family meal there for his birthday I made sure to book ahead early as I know how busy it gets. Everyone we know who's been told us to get the Cote de Beuf sharer which we did and honestly... I've had better steaks in Bristol. It wasn't consistently cooked- the inside pieces were very raw - a bit too much for my liking. The chips were crispy but very dry and needed a lot of extra salt for a good taste. The thing that disappointed me the most though was the 'cakeage' charge - we were unaware of this beforehand (couldn't see anything on the website) and I had worked really hard on making my husband a homemade cake that he wanted so we could share it with the family but because we weren't ordering dessert the manager said we had to pay a £3 per head charge... so £21 added to our bill for a cake that I had made. Put a bit of a dampener on the meal to be honest but hey ho! The staff however were really lovely and attentive but I won't be rushing back anytime soon.

We had a lovely evening, staff excellent attentive without being intrusive. Food and wine were both excellent. Crab and scallop starters Cote de boeuf not chewy as previous reviews have mentioned and Hispi cabbage was beautifully cooked (its Hispi NOT crispy!!) And to finish OMG the chocolate moouse was to die for. Can recommend going on a Thursday evening as not so busy.

We thought that the decor was lovely suggest mirrors on brick wall as my husband sat facing this. We arrived and ordered Beaujolais which was zingy so the waiter kindly replaced. My starter was Scallops which was tasty but unfortunately a bit gritty! My husband had soufflé which was light but very cheesy. My main course was ribeye steak which was cooked perfectly but the peppercorn sauce poured all over it was very salty! The mashed potatoes was tasty but runny I had trouble spooning onto my plate. My husband had fries which took up half of his plate. Crispy cabbage arrived unexpectedly not sure why it's called this as the cabbage was nit crispy? Very poor and we were very disappointed especially after the TV documentary!

The set menu is incredibly good value BUT I was entertaining clients and was extremely disappointed to be told that anyone who chose anything from the set menu was precluded from ordering a dessert from the full menu at any price. This is not only commercially foolish for the restaurant but is appalling customer service and petty rule following for the sake of it.

An absolutely wonderful meal! We started with the champagne and oysters which were absolutely delicious, as well as the asparagus with goats cheese which was fab. Followed with the venison and aligot which were all superb and finished off with chocolate mousse and creme brûlée to end what was a perfect meal! Thank you very much! I look forward to returning!

We wanted to support local family run restaurant and try the new set lunch menu. The photo on facebook of the asparagus starter shows 5-6 spears so was disappointed to be served only 2 spears! All the other food, mussels and cheese soufflé were as photos.

This restaurant is incredible. Beginning to end. Loved the negroni. Loved the service. Loved the scallops - AMAZING! The cod majn was awesome. Loved the crème brûlée and the waitress dessert wine recommendation. Amazing wine list. Going to try the new place over in Clifton next. If you’ve not been, it’s a recommendation from me!!

Must Go! I booked this for my mum's 60th (visiting from Essex) and it was the perfect spot for such an occasion. The food really was perfect and the service was to match. Atmosphere was spot on. You must come here.

I do like it when a restaurant does exactly what it says on the tin. Beautiful food, great, non intrusive service and a fab atmosphere. Quality of food and service makes this venue good value for money.

What an amazing Sunday treat this was! Finally got to try Freddy birds, Little French in Henleaze. It's a lovely cosy restaurant just off the downs. We had: 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀: - Short Rib Croquettes with grain mustard mayo - Twice Baked Souffle 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗠𝗮𝗶𝗻𝘀: - Côte De Boeuf with béarnaise and frites - Guinea Fowl with wild oregano, frites & aioli 𝗦𝗶𝗱𝗲: - Aligot 𝗗𝗲𝘀𝘀𝗲𝗿𝘁: - Rhubarb & Almond Crumble 𝗪𝗶𝗻𝗲 𝗣𝗮𝗶𝗿𝗶𝗻𝗴: Department 69, Fleurie 2019, France Wow this did not disappoint! Everything tasting incredible. Thank you to the wonderful staff. @bristolian_foodie

Visited here having been seduced by the rave review on a certain tv programme. We had the beef and the aligot which were very nice. Drinks are reasonably priced and the staff are friendly. The downside was our choice of starters. Crispy fried asparagus was not! Thick batter, greasy. Lamb sweetbreads had a beautiful sauce but that was about it. Couldn’t comment on the sweetbreads themselves as there were only 4 pieces on my plate each no bigger than my little fingernail. Total letdown. Would come here again but would choose more carefully

Excellent food and outstanding service

I was really looking forward to my visit here. The food was good but not quite what I was expecting. It's definitely worth a visit and the scallops were top notch along with the sweetbreads. I would like to try the new restaurant in Clifton.

Fantastic food and service was great - highly recommended

Perfect meal, lots of nice dishes. Isn't stupid expensive. Everyone loved their meals and the very attentive staff made the experience everything you'd hope for. The pommes aligot were everything I hoped for and more it exceeded my expectations as a whole. Lovely night and meal. We will be back

Food was outstanding. We shared the cote de boeuf and it was amazing! The sides and starters were also lovely. The only slight niggle was the waitress, although lovely, did not come back to us after clearing our mains to offer us dessert or tea/coffee etc, which we found a bit odd. But overall a wonderful restaurant.

Seating/tables are clamped to the floor with so little space between the benches and table that you can hardly breathe if you are plus size. A pregnant woman would absolutely not be able to eat her without requesting one of the few chairs that are movable. A wheelchair user would bring the restaurant to a gridlocked as there is just too many tables crammed in to a small space half of which is taken up with a huge bar area that no one can sit at for lack of room!

Went for lunch with a friend, had some of the best food I've ever tasted.

I have been here 6 or 7 times now and I love it. The food is fabulous and the service is normally very attentive. The only issue is the horrendous noise from the music which gets played at such a high volume. I have no idea why! People come to a restaurant to talk with their friends and have a quiet chat. This is totally impossible when you are basically sat in the middle of a rock band. Still worth putting up with the noise to taste the delicious food.

Too expensive for lunch, not much frills with the main meals, The venison very good

Superb experience, called in early one evening on the off chance of a table. We were able to eat as long as we were off the table by 8.00 pm. Scallops followed by a Ribeye, to die for. Worth every penny. Recommend it

The food was spectacular and the wine list extensive. Shout out to Josh. Only complaint is the attractiveness of the waiters, which caused several minor arguments with my husband throughout the evening.

Food was fabulous. And very generous.

Great service and great bistro style food. Interesting wine list Well worth it and we will be back again Parking is difficult.

This was our second visit here, the last being some 2.5 years ago when it was excellent. As we were on holiday in the area we booked in advance. Our starters were excellent and we then went for their Cote de Boeuf again. This time it was poor, very fatty and tough compared to our first visit as recommended by Fred Sirieix & Michelle Roux which was excellent. An apology was offered but no discount. We will not return here and our highlight of our holiday which were looking forward to was a disappointment to say the least.

We were made very welcome from the waiting staff. They were friendly and efficient. The food was just superb.

What a wonderful experience, really nice vibe in there. Food was awesome, not cheap, but it was a treat and they made us feel very welcome. Highly recommend the scallops and the Combo of Brandy Alexandre and Chocolate Mouse to finish the meal. The Alexandre is like a refined sexy chocolate Baileys and is pure decadence. An amazing evening for the pair of us.

Beautiful food and the right atmosphere.

Fabulous evening, wonderful food. Brilliant service. Look forward to returning.

Generous portion sizes and fantastic ambiance. The build up of the meal from sweetbreads, to rabbit leg, to rum baba was practically Bacchic. Life changing experience.

Visited Bristol especially to visit littlefrench after hearing Michel Roux Jnr talk about it on the telly. I booked for a Wednesday evening and it was lovely to see it so busy. Excellent service and lovely atmosphere. The food was delicious. Well worth the visit, we had a lovely evening.

Lovely cosy restaurant traditional French dining at it’s best

I have been wanting to go here for ages. I am happy to say it lived up to all my expectations. Staff were warm and friendly. Food was fabulous, fantastic quality and every mouthful packed with flavour and joy. Exceptionally good value for money.

Terrible meal - kidneys very fatty, cote de Boeuf cold, chewy and red raw. Regularly have medium/rare however a good vet would have brought this to life. Would not recommend to go anywhere near this place - shocking. Servers try very hard and felt sorry for complaining but the food was the worst we have had on our fortnight trip around the south west. Best thing was a doggy bag to take leftovers for family pet although would not be surprised if he did not eat it. Worst £150 I have ever spent.

Booked last year after Michel Roux’s recommendation on Remarkable Places to Eat. We had a 6 night break for our wedding anniversary, 5 nights of which were all fish restaurants in Cornwall & Devon. We wanted red meat after all that fish and chose lambs kidneys followed by cote de boeuf for 2. Lovely bottle of Fleurie to accompany. It was a cold wet day and the restaurant felt chilly, which worried me as I cannot abide lukewarm food. Sorry to say the lambs kidneys were underdone and the texture felt slimy, I cut off a lot of white fat. The flavour was great, but the middle bit (renal pelvis?) was left in. Bit yucky. Cote de boeuf arrived, allegedly medium rare but cold and a bit chewy. Too rare for our taste so asked for it to be cooked a bit more. By this time the hispy cabbage (beautiful) and fries were going cold. Beef was better on reheating, well seasoned and lots of it but still a bit chewy. I would also say the knives need sharpening because I had trouble cutting the sourdough underneath the kidney starter and my husband couldn’t cut through the beef. We are a very reasonable couple, and eat out a lot, but considering the restaurant’s high reputation following Michel Roux’s recommendation, it was a disappointing end to our holiday. We only came to Bristol for this restaurant on our way home to the Lakes. Thought there might be some solid french rustic food such as beef bourguignon on the menu. Our overnight stay at Number 38 Clifton is fabulous though!

Superb french cuisine, cassoulet was delicious, shame it was only in a double serving. Aligot and creme brulee also start attractions.

Wonderful food service was absolutely A1....we cane all the way from Lincolnshire after watching a programme it was everything we expected. It was intimate and we were made to feel very much at home. Thank you well see you again

As fantastic and fabulous as always

Had a delicious meal. Service was friendly and efficient. Lighting was perfect for an evening meal. Thank you

Perfection. Nothing else I can say

Venison really good so was the chocolate mouse. Service prompt, helpful and friendly.

Absolutely brilliant french tyle bistro offering mouth watering food served with cheerful calm. This resaurant is excptional. Try whole sole meuniere, mushroom ragu or maybe roast poussin. Update: 23rd January 2024. Still spot on

Our second time there. Celebrating our wedding anniversary. Everything was perfect, couldn't ask for more. Definitely returning.

We were sadly disappointed with my Birthday meal. The food was very good but not hot enough. Even when we asked for the rest of our steak to be heated up it still came back cold. The restaurant was also cold. Not a good day when the food is rather expensive. Sorry!!

Classic cookery with deep rich flavours. Loved the scallops as starters and the ox cheek were melt-in-your-moth soft.

Excellent lunch to start the year! Chocolate mousse was excellent as was the sweetbreads, soufflé, and steak! Special mention to our waitress - she was brilliant (don’t remember name).

Fantastic food, amazing atmosphere and staff have the scallops and chocolate mousse best ever! We will be back. Highly recommended

Lovely little place, nice staff too, since I’ve given up alcohol i really struggle when out to find a nice drink to go with food, i don’t want tonic or coke with food, I do think more adult af drinks should be on offer nowadays, Jasmine sparking tea is a great one with food, light and refreshing, it’s just like a light sparkling wine, so I had to put up with the only adult af drink on offer an ipa, far too heavy with food, I started with the razor clams, the garlic butter they came in was so good (order bread to dip) my clams were a bit were gritty and chewy but the butter made up for this, then my husband and I had the cote de boeuf very tasty but we had a lot of chewy bits which we couldn’t chew through sadly as it tasted good, our friends had the same but less chewy, then I had rum baba… that was nice, my husband and our friends loved the pinot Noir red wine, We’d go back but chose differently food wise… and hope the af drinks improve 🙏 The bill was £571 for the 4 of us, pretty hefty price tag, we paid less at the hand and flowers 2 weeks previous, understand prices are high these days but thought this was over the top, £70 was service charge.

Good food and wine, attentive friendly staff

Best restaurant in Bristol. Every mouthful was amazing, service perfect, if you’re a Bristolian, you’ve got this place on your doorstep, make the most of it 👌👌❤️❤️❤️

Heaven on a plate, I was part of a large group that chose widely from the menu. It was amazing and we aren’t an easy group 🤣

Love this place,go there every year for out anniversary.

Had the tastiest meal there! Will go back for a special occasion.

The best meal out I've had in a long time. Rich and perfectly balanced in a typically high end French way. Their passion shines through in the food and the service. Impossible not to enjoy

Amazing! Thanks so much for a wonderful meal. I had the skate and it was the best I’ve ever had (anywhere!). Will definitely be back and recommend to everyone.

Brilliant food and lovely service

Most excellent food and drink. Staff were highly efficient and knowledgeable and good humoured

Nice chilled bistro experience . Cote de boeuf was well cooked and could have fed 3. A nice bordeaux to have with then finished with the best chocolate mousse ever.

We were looking forward to Littlefrench on our visit to Bristol. Should have been the highlight, but we were so let down. Shown to our table straight away, but it was very cramped with bench type seating. Budget airline rather than business class. Menu looked great. Souffle was poor - not fluffy, more bread like. Had to ask for bread which we expected to be a baguette (french restaurant) but was sourdough slabs. Terrine came in a breadcrumbed case like a croquette - tasty but not really a terrine. Main courses were Cote de Boeuf to share - tough not seasoned well and undercooked. £84.00 ! Rabbit was tough (knocked off the bill ) Skate was very salty. We had to pass our plates to the end of the table as there was no way the waitress could collect them. Bit like being back at school. Very cramped very expensive and overall not good at all. Resting on it's vist from Michel and Fred I think. Will not be returning.

We celebrated our anniversary and enjoyed the experience. The croquettes were the best, light, crispy on the outside oosy on the inside and tasty, shame we decided to share 😁. Scallops were sweet. The partridge was nice, but the sauce was too salty for me. The rumbaba was bad, rock hard, and tasted strange, but we were not charged for it. The chocolate mousse was divine. Cocktails were lovely. The service was pleasant, not too happy when I said the sauce was salty. However, dealt very professionally with the rumbaba, tried it themselves and agreed it was not good. Atmosphere was very nice and relaxed. Thank you Little French team. 😀

Thoroughly enjoyed. Thanks you,

Lovely atmosphere, lovely staff, food not so good. Starters and desserts were ok but the steak was tough. Like a previous review said, I also came out smelling like a deep fat frier. Not sure I would go again.

Its Ok. Its nothing special. The food is above average, well made, good ingredients, very good presentation. The service is decidely average, nothing special... no explanation of menu, no wine pairing advice delivery, its a good French bistro, you buy off the menu at you're own experience. Essentially you pay you money you make your choice... staff add very little to the experience, actually no real experience at all, you are left to yourselves, but if thats what you want, good food at predictable prices for it

Heard a lot from people who had dined there so looking forward to experiencing the food for ourselves. Very disappointed with way food prepared and served- good wines though! Dietary requirements beyond kitchens capabilites.

Really enjoyed entire meal. Everything was cooked beautifully and the sauces sensational. The confit egg was cracking (excuse the pun) and it was really unique to have the Guinea fowl to share; as I’m not a beef eater it was a great and very tasty option. Service was fantastic all round. The score reflects our thoughts but if we had to nit pick… the waitress chewing gum whilst serving in a restaurant of this standard was a no no in my mind.

Great service and lovely food/drinks. However we were disappointed at the large amount of french fries on both of our main dish plates. (I had pork and my partner had duck. Duck was too sweet but pork was lovely. Starters - scallops etc were all amazing.) We didn't feel it was worth paying that much money to be honest. Probably one of us should have chosen something else that doesn't come with fries if we knew.