Kings Head Doclow in Herefordshire, County of

Enchanting country pub with good quality food. I stopped for lunch after a trip to Bodenham Lake Nature Reservr nearby. Good choice of beers, high quality pub style food and friendly service. On a lovely day the garden area is stunning.

Staff very welcoming. Dog friendly even with treats for them on the bar. We had burgers which were amazing and very taste.

We were holidaying nearby & we didn’t fancy cooking. We had 3 courses & all 6 of us chose differently & all enjoyed. It’s good pub food done well with a friendly service. I particularly enjoyed the nightjar local stout & spotted dick. A very pleasant evening alfresco in their beer garden with friends.

You have to go a long way to find a pub doing traditional pub food. Pubs these days seem to have gone down the gastro root, what a pleasure to find a place doing pie and chips, gammon and chips etc. it was a lovely pub lunch and we will return.

Great food very friendly service , very clean and tidy pub and restaurant , me and our family will definitely be returning

Came here from a recommendation from a friend, I must say the food was absolutely amazing, My friend had the Gammon Eggand chips, 2 huge pieces of gammon 2 eggs and chips, And I had the 8oz steak, served with chips, mushrooms, onion rings and peas, absolutely fabulous, steak was cooked to perfection, the gammon was superb, And to follow sticky toffee pudding with custard. Mmmm lovely, Will definately be going again.

Great roadside pub. Found by chance as in area for Herefordshire Art week. Plenty of indoor seating and large grassed garden area with tables and number of wooden pods meaning all year round outdoor option. Food was traditional basic pub fare with great portion size and very reasonable prices. Local beers from Wye Valley Brewery available is just a wonderful bonus. Owners were very welcoming we will certainly revisit when next nearby

Must admit, we only live 6 miles away from this pub, and we had never visited it before today. The restaurant part has recently been converted, and what a fantastic job they have done too. We didn't book a table, but luckily because this was the first weekend of opening, not a lot of people will have known about it's new refurbishment , so we got one easily. Two of us had the Sunday roast beef, which was fabulously cooked, with generous amounts of meat and vegetables, one had the gluten free fish was also delicious, and the the creamy chicken with new potatoes. We will definitely be back, abd would recommend it sincerely.