Based on 13 opinions finded in 1 websites

Based on 13 opinions finded in 1 websites
Nº 79 in 721 in Canterbury
Nº 2 of 37 Seafood in Canterbury
Opinions
The best fish and chips I have ever had. I am local to Whitstable and sorry I have not been here before. To see your fresh, unfrozen fish been cooked fresh is a rarity. Thank you Clive.
Suzanne W . 2024-08-15
MORE AT TripAdvisor
Clive’s Plaice is some of the best fish and chips I’ve eaten. We went for the catch of the day (haddock) which tasted so fresh and perfectly tender. Defo recommend! Also comes with free homemade tartar sauce.
Sienna M . 2024-08-01
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How wonderful to find gluten free fish and chips cooked properly. Lovely light batter delicious and great service from a tiny shack. I would highly recommend
Scrumpy7255 . 2024-06-26
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Amazing little find! We sat in the sun and had the loveliest fresh fish with incredible chunky chips. Great price and wonderful service too! Will definitely be back next time we’re in the area :) x
Ilana . 2024-05-08
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Best gluten free scampi ever. Freshly made with proper ingredients, amazing batter, celiac freindly, apple cider vinager available.
JC . 2024-04-14
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169 Opinions
A family favourite years. Delicious fish and chips. Huge portions and good value for money. Friendly and efficient customer service. Highly recommended!
795 Opinions
Fantastic quality Fish and Chips, beautiful white Haddock in a perfect golden batter.. the seated area out the back of the shop is exceptionally clean and meticulously run by Carly, who clearly keeps a very tight ship. She is also a friendley character. We will definitely be returning the next time we are in Herne Bay .. excellent work.
441 Opinions
217 Opinions
Yummy yummy in my tummy 😛😛😋😻 Had a date here and lets just say things went well after ;)) he tasted like fish and chips ;)) all credits to the magnificent chef at the counter
488 Opinions
The fish and pasties were good, but the chips were steaming and a bit soggy by the time we opened them 10 minutes after collection. They may have needed opening sooner or cooking longer.