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4.0

Based on 5 opinions finded in 1 websites

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Nº 1382 in 2148 in Bristol, City of

Nº 28 of 37 Other european cuisines in Bristol, City of

Score
OpinionsNoteTripAdvisor54.0

comment_iconOpinions

The presentation and cooking of the food was very good. The reception and table service were both excellent. It was good value for money. We’d thoroughly recommend this to anyone who would like to have an enjoyable dining experience in Bristol.

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11JAN51 . 2023-11-17

MORE AT TripAdvisor

I was with a large group of retired colleagues.From arrival to departure it was a good experience.The menu offered several choices ,excellently presented and very good to eat.The price was very reasonable .The student were personable and did their best to answer our requests .They were a little unsure at times but after all they are training .I would definitely go back and have already recommended to people I know .Well done .

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Jennifer H . 2023-11-16

MORE AT TripAdvisor

Great meal and service. Fantastic price. The place was packed and everyone should be proud. A great place to have high end restaurant quality food at a very cheap price.

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Stay16713245949 . 2023-03-19

MORE AT TripAdvisor

Esta es la parte pública del curso de catering dirigido por el City College. Como era de esperar, están aprendiendo, por lo que el servicio y la comida son variables, pero ¿no cuesta una fortuna y no se lo debemos a los jóvenes para ayudarlos a comenzar?

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RobininBRISTOL . 2019-12-14

MORE AT TripAdvisor

Fui allí con amigos para probar el lugar, que es un campo de entrenamiento para el personal de catering. La noche que fuimos allí había un chef RAF a cargo y la comida era excelente, nada como lo que he tenido en una estación RAF: caballa ahumada, tortellini de cangrejo, pechuga de pato confitado, etc. y tarta de queso Baileys. Los jóvenes camareros eran atentos y el servicio agradable y lento, justo. A los 22 años cada uno fue una buena relación calidad-precio. El único inconveniente para mí fue el alto techo, que provocó un eco de fondo.

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Bernard S . 2018-02-05

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