Based on 18 opinions finded in 2 websites
Based on 18 opinions finded in 2 websites
Nº 229 in 343 in West Oxfordshire
Nº 62 of 103 British in West Oxfordshire
Opinions
Three phone conversations with the hotel management eventually confirmed that a Sunday roast could be obtained in the Terrace resturant. A table for 7 was booked and confirmed.On arrival the Terrace resturant was set up for a wedding ceremony. No other dining tables were apparent. On querying this with bar staff we were abruptly told "not our problem".Eventually found a deputy manager who set about laying up a dining table amongst the wedding guests ! Meanwhile we tried other local venues but couldn't get in within our timescale.We eventually sat for our anticipated Sunday lunch in a crowded golf club bar surrounded by a multitude of wedding guests.The food was obviously recently pulled out of the freezer, looked and tasted same ! HOPELESS !!We recommend training for front of house management in the art of coordination and courtesy for members of the bar staff.
trumps2247 . 2019-09-01
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Excellent course in great condition with a hotel to match. Friendly staff with great food and a decent pint, although the beer is not cheap. We will definitely return and would recommend it to anyone.
rikrci . 2018-11-06
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32 of us weekend golf break course was a good testFor all levels of players .hotel room were first class. Large and well equipPro shop helpful staffFood dinner and lunch first class so was the service Breakfast was poor that being kindover all would return but give breakfast a miss
776PeterG . 2018-07-27
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Warmed and friendly pro shop and good locker rooms. Course is in excellent condition and presents a challenge for golfers of all capabilities. Club house is relaxed and provides good service . Enjoy a round there.
Julian T . 2017-09-30
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Ate in the bar here and helpful staff and food very good - veggie burger one of the best eaten - lots of veggies and very tasty.
wegs p . 2016-10-26
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The greens were so fast and so difficult to read it almost seemed unfair. This is a challenging course .. in good condition. Obviously very heavily used by societies ... some members of which when I played seemed to have lost their golf manners
Gryphon2 . 2016-09-10
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absolutely amazing!! We came for a spa day and was lovely and relaxing, staff so welcoming!! But the best part was the food!!! AMAZINGG!!!!!!
Alice J . 2016-08-14
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Nos han dicho por miembro del club amigos que sí está abierto al público y ciertamente bienvenida (cuando usted puede encontrar su camino?) por un personal amable y atento. Un chefLa comida era excelente (raviolis de champiñones y una gran hamburguesa casera) y nos sentamos en un restaurante muy elegante con vistas al hermoso campo de golf.Debe ir de nuevo... una buena relación calidad-precio y la tranquilidad.
PandPCotswoldsUK . 2016-07-01
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Anteriormente jugó aquí hace unos 15 años, y cómo el campo guau, ha madurado! Algunos excelentes agujeros, y muy bien cuidado. Club agradable que sirve buena comida, y las porciones son muy generosas. Sin embargo, el pollo al curry al estilo tailandés sirve después de nuestro día de golf la caridad ha de ser el más leve curry que he tenido. Trozos de pollo muy bonito, pero no es realmente un curry tailandés, más como una suprema de pollo!!
MaryBarryJackson . 2016-06-07
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Always consider trying here the portions are definately good if you are hungry, whether you are a golfer or a traveller.
Rob D . 2016-01-14
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Very homely and relaxing environment, very helpful and happy staff all round, gorgeous food ,comfortable and clean rooms
Gemma N . 2015-12-17
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Cuando me tome un día a menudo jugar al golf y a mí mismo un capricho algo de comida en el bar. El servicio que he experimentado en cada ocasión es excelente. Ahora vamos a la comida. Solía ser bueno, abundante y sabrosa comida. No hubo nada particularmente elegante, pero agradable. ¡Ahora es una historia diferente! Hoy en día el menú tenía muchas cosas diferentes que van desde, eglefino/cheddar pescado tartas, ensalada de pollo cajún, lasaña, para nombrar unos pocos. Escogí la salchichas y puré como quería estar seguro. Tengo que decir que fue fantástico. En vez de salsa hicieron un buen helado y salsa leek cubiertas con patatas fritas parsnip crujiente.
Ben F . 2015-11-13
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My friend and I recently played this course this was a treat for my 65th birthday which was in May.Although i personally am not as active as i used to be and don't play very often due to asthma and joint replacements I some how managed to play the best round of golf that I can ever remember.
ammo321 . 2015-07-23
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Buena comida. Buenas raciones. Buena relación calidad-precio. No se puede pedir más de cualquier restaurante. Está situado con vistas a la ciudad y los Cotwolds con mucho espacio de aparcamiento y acceso eay. Es tan buena relación calidad-precio que el Club Náutico local se reúne allí sobre una base mensual para una noche social. Así debe bee bueno. En una zona inundada de establecimientos más ostentoso y costosos, la CN Golf Club es sin duda vale la pena una visita.
Gordon M . 2015-03-27
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Enjoyed a family gathering here, with a 3 course carvery meal. Portions were very generous, and carvery was very tasty and piping hot. The vanilla and chocolate cheesecake was the best I've ever tasted - even better than the 'Cheesecake factory' in USA!
Lynne D . 2014-10-14
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course in excellent condition. Changes coming after new ownership so temporary building obscuring view from clubhouse. Lunch very good indeed. Will be interesting to see what changes mean to atmosphere etc. as club going to become a more commercial enterprise.
Hamish M . 2014-09-12
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We were charged the full green fee, despite all tees being very forward, and two greens being on temporary but not being told beforehand. E-mail to complain ignored, sausage bap nice, but they clearly are not interested in visitors experiences, just taking their money.
Terry Debbie M . 2014-03-13
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We went on probably the worst weekend for the club, greens being manicured and clubhouse being refurbed. Having said all that we were made to feel welcome and the course itself was still playable and reasonable. Would love to go back when they are in a better condition to receive guests.We could have said no and glad we didn't.
Kingprawn69 . 2013-09-12
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Went here for a business/social game of golf and had the best Bacon and Brie baguette ever before we played.Nice setting, friendly staff and very quick and efficient service.Course was great and so was the hospitality.
tonyandmandy . 2013-08-31
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339 Opinions
Good lunch selection. Very nice salads and a good choice of panini. It’s not very clear when you go in what to do if you want to sit inside to eat as all the boards are headed up as takeaway menus. The seating area is really just there to eat the takeaway - so order what you’d like and then take it through to eat. It might be good to make this clearer for customers especially when it’s busy. Overall though the food and coffee were delicious so well worth a lunch stop.
1266 Opinions
When a business contact of mine from London told me he would be visiting Witney, of course I wanted to meet up with him. But also I wanted to impress him and show him the best that Witney ha to offer. When I booked dinner at The Three Horseshoes I was confident that my contact would have a great evening, and it was absolutely the right choice. As soon as he arrived he commented on how amazing the pub was, and how he loved the atmosphere and the log burner too. Our dinner was fantastic and even though the place was busy, the speed or service and the attentiveness of the team was brilliant. They were there when we needed them, and left us to get on with our business conversation the rest of the time. For impressing a really important contact from London - The Three Horseshoes was exactly the right choice and what is SO brilliant is that it is also the perfect choice for a quiet pint or to meet up with friends too.
465 Opinions
It isn’t that often I visit The Windmill, but I know the place well enough to know something is very different. There was a different aura in the air today. I didn’t recognise any of the staff members, and whilst they seemed like a large family, they were all unique and discombobulated in their own ways. I must start with some high praise - we were greeted very kindly by a lovely tall Irish lady with a beaming smile. Whilst very busy, she was also very accompanying and allowed us to buy a few of their home-made pint glasses (which she said she wasn’t supposed to do). Hats off to her for the hospitality. Sadly things took a slight turn for the worse whilst we were seated. It was only myself and my partner ordering some pub grub, however, after a brief conversation with the waiter it was quickly apparent that some kind of knowledge barrier prevented us from ordering exactly what we wanted. I have a suspicion this older gentleman was a distinguished chef from years gone by, because there wasn’t a single word I understood in his recommendations. Embarrassingly, we decided to opt for a few beers at the bar before ordering food instead. I must admit, that was a saving grace, for their homemade beer ‘Hawkstone’ was divine. The bartender was full of dry wit which added to a great atmosphere amongst the other guests. He has that familiar family friendly humour, like you wouldn’t be surprised to see him on TV! Not only was the beer exceptional in quality, the slight intoxication seemed to clear up some of the brain fog I was experiencing earlier, since the waiter suddenly seemed to made a lot more sense! So, we finally ordered our meal and enjoyed some local produce - again, simply divine. Despite the great tastes and atmosphere, I couldn’t help but feel the service was jeopardised by the initial language barrier. As such, I did ask the waiter if we could remove our service charge. I should add, this was a new waiter at the time, a dreary English chap who wasn’t impressed with our request. Whilst his thorough and detailed lecture around why a service charge holds such an important role in the overarching finance of the food industry, I tried to hold my ground and get this removed from the bill. It was only after we realised my partner had been asleep for 8 minutes that we sped things up, paid the bill with a 50/50 compromise on the service charge, and got ourselves out of there. All in all, I’d recommend the establishment because, despite some teething problems and unorthodox scenarios, the people are genuine and the food/drink is exceptional. Just keep an eye out for those tractors (given the rural area) - a young man with curly blonde hair had completely blocked my car in so we had to wait half an hour to leave!
605 Opinions
The food was very good. the decor and place is nice. we were only a table of 6 adults but the food was very very slow to come out. nearly an hour wait for out roasts and 40 mins wait for puddings. the service was good but again we constantly had to ask more than once for things but we would come again ps don’t order the eton mess if you are expecting normal eaton mess. no mention of it being sorbet.
516 Opinions
Unwelcoming from the staff. Afternoon tea was limited to one very small pot of tea person with only 4 choices of tea. Egg mayo and salmon in tiny rolls and pureed! One delicious coronation chicken finger sandwich but then an unappetising cucumber and mint one. The rolls were tiny. Scones were nice. Cakes also tiny. People who wanted to take cakes home were provided with boxes meant for wraps. Not value for money and not the pleasant experience we had two years ago.