Based on 18 opinions finded in 2 websites


Based on 18 opinions finded in 2 websites
Nº 221 in 343 in West Oxfordshire
Nº 58 of 103 British in West Oxfordshire
Opinions
Three phone conversations with the hotel management eventually confirmed that a Sunday roast could be obtained in the Terrace resturant. A table for 7 was booked and confirmed.On arrival the Terrace resturant was set up for a wedding ceremony. No other dining tables were apparent. On querying this with bar staff we were abruptly told "not our problem".Eventually found a deputy manager who set about laying up a dining table amongst the wedding guests ! Meanwhile we tried other local venues but couldn't get in within our timescale.We eventually sat for our anticipated Sunday lunch in a crowded golf club bar surrounded by a multitude of wedding guests.The food was obviously recently pulled out of the freezer, looked and tasted same ! HOPELESS !!We recommend training for front of house management in the art of coordination and courtesy for members of the bar staff.
trumps2247 . 2019-09-01
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Excellent course in great condition with a hotel to match. Friendly staff with great food and a decent pint, although the beer is not cheap. We will definitely return and would recommend it to anyone.
rikrci . 2018-11-06
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32 of us weekend golf break course was a good testFor all levels of players .hotel room were first class. Large and well equipPro shop helpful staffFood dinner and lunch first class so was the service Breakfast was poor that being kindover all would return but give breakfast a miss
776PeterG . 2018-07-27
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Warmed and friendly pro shop and good locker rooms. Course is in excellent condition and presents a challenge for golfers of all capabilities. Club house is relaxed and provides good service . Enjoy a round there.
Julian T . 2017-09-30
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Ate in the bar here and helpful staff and food very good - veggie burger one of the best eaten - lots of veggies and very tasty.
wegs p . 2016-10-26
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The greens were so fast and so difficult to read it almost seemed unfair. This is a challenging course .. in good condition. Obviously very heavily used by societies ... some members of which when I played seemed to have lost their golf manners
Gryphon2 . 2016-09-10
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absolutely amazing!! We came for a spa day and was lovely and relaxing, staff so welcoming!! But the best part was the food!!! AMAZINGG!!!!!!
Alice J . 2016-08-14
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Nos han dicho por miembro del club amigos que sí está abierto al público y ciertamente bienvenida (cuando usted puede encontrar su camino?) por un personal amable y atento. Un chefLa comida era excelente (raviolis de champiñones y una gran hamburguesa casera) y nos sentamos en un restaurante muy elegante con vistas al hermoso campo de golf.Debe ir de nuevo... una buena relación calidad-precio y la tranquilidad.
PandPCotswoldsUK . 2016-07-01
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Anteriormente jugó aquí hace unos 15 años, y cómo el campo guau, ha madurado! Algunos excelentes agujeros, y muy bien cuidado. Club agradable que sirve buena comida, y las porciones son muy generosas. Sin embargo, el pollo al curry al estilo tailandés sirve después de nuestro día de golf la caridad ha de ser el más leve curry que he tenido. Trozos de pollo muy bonito, pero no es realmente un curry tailandés, más como una suprema de pollo!!
MaryBarryJackson . 2016-06-07
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Always consider trying here the portions are definately good if you are hungry, whether you are a golfer or a traveller.
Rob D . 2016-01-14
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Very homely and relaxing environment, very helpful and happy staff all round, gorgeous food ,comfortable and clean rooms
Gemma N . 2015-12-17
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Cuando me tome un día a menudo jugar al golf y a mí mismo un capricho algo de comida en el bar. El servicio que he experimentado en cada ocasión es excelente. Ahora vamos a la comida. Solía ser bueno, abundante y sabrosa comida. No hubo nada particularmente elegante, pero agradable. ¡Ahora es una historia diferente! Hoy en día el menú tenía muchas cosas diferentes que van desde, eglefino/cheddar pescado tartas, ensalada de pollo cajún, lasaña, para nombrar unos pocos. Escogí la salchichas y puré como quería estar seguro. Tengo que decir que fue fantástico. En vez de salsa hicieron un buen helado y salsa leek cubiertas con patatas fritas parsnip crujiente.
Ben F . 2015-11-13
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My friend and I recently played this course this was a treat for my 65th birthday which was in May.Although i personally am not as active as i used to be and don't play very often due to asthma and joint replacements I some how managed to play the best round of golf that I can ever remember.
ammo321 . 2015-07-23
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Buena comida. Buenas raciones. Buena relación calidad-precio. No se puede pedir más de cualquier restaurante. Está situado con vistas a la ciudad y los Cotwolds con mucho espacio de aparcamiento y acceso eay. Es tan buena relación calidad-precio que el Club Náutico local se reúne allí sobre una base mensual para una noche social. Así debe bee bueno. En una zona inundada de establecimientos más ostentoso y costosos, la CN Golf Club es sin duda vale la pena una visita.
Gordon M . 2015-03-27
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Enjoyed a family gathering here, with a 3 course carvery meal. Portions were very generous, and carvery was very tasty and piping hot. The vanilla and chocolate cheesecake was the best I've ever tasted - even better than the 'Cheesecake factory' in USA!
Lynne D . 2014-10-14
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course in excellent condition. Changes coming after new ownership so temporary building obscuring view from clubhouse. Lunch very good indeed. Will be interesting to see what changes mean to atmosphere etc. as club going to become a more commercial enterprise.
Hamish M . 2014-09-12
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We were charged the full green fee, despite all tees being very forward, and two greens being on temporary but not being told beforehand. E-mail to complain ignored, sausage bap nice, but they clearly are not interested in visitors experiences, just taking their money.
Terry Debbie M . 2014-03-13
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We went on probably the worst weekend for the club, greens being manicured and clubhouse being refurbed. Having said all that we were made to feel welcome and the course itself was still playable and reasonable. Would love to go back when they are in a better condition to receive guests.We could have said no and glad we didn't.
Kingprawn69 . 2013-09-12
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Went here for a business/social game of golf and had the best Bacon and Brie baguette ever before we played.Nice setting, friendly staff and very quick and efficient service.Course was great and so was the hospitality.
tonyandmandy . 2013-08-31
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1303 Opinions
One of the best Sunday pub roasts we have had and we have had a few. The beef just melted in your mouth, the vegetables were plentiful and nicely crunchy, all accompanied by some lovely roast potatoes and a Yorkshire pudding, just perfect!
1583 Opinions
We had a delicious Sunday roast and vegetable chickpea pie and mac and cheese for the kid, all of which were very good. The atmosphere and staff were also really great. We really enjoyed our lunch here at the pub.
99 Opinions
Great pub atmosphere. Good choice of food at reasonable prices. Good choice of beers, guest Ales and Wine. Highly recommend
396 Opinions
Dear Masons Team, I’m writing to express my disappointment following a visit to your restaurant last night (Friday), where we dined as a group of six to celebrate a birthday. Unfortunately, the experience fell significantly short of expectations on multiple fronts, both in terms of food quality and service. To begin with, we ordered the tart, which we were told was unavailable — not an issue on its own, but the beginning of a string of letdowns. The fish and chips arrived with the fish visibly burnt. When I raised this with a member of staff, rather than replacing the dish or offering an apology, the response I received was: “Is it edible?” — not exactly the standard of customer service one would hope for. When I asked for clarification about the “half a kilo pot of prawns,” I was met with a dismissive and sarcastic tone from a waiter who thought he was being amusing, telling me they were “half peeled.” When the dish arrived, none of the prawns were peeled — neither fully nor partially. I sent the dish back and, to your credit, was offered a prawn cocktail as a replacement. The liver dish arrived cut into small pieces resembling bacon lardons — unexpected and unappealing in presentation. The half chicken served was far smaller than what one would reasonably expect for a dish described that way. The Caesar salad at £10 was underwhelming, consisting of little more than a small plate of lettuce. And the so-called bowl of chips? A plate with perhaps a dozen chips on it, if that. While I understand that it was a busy Friday evening over the Easter weekend, the service was noticeably slow, and overall the meal was a major letdown. I do appreciate that a bottle of wine was offered as a gesture, but this was cold comfort when most of the meals were either poorly executed or not as described. This was meant to be a celebratory evening, and instead it became an exercise in frustration. Sadly, we won’t be returning, and I felt it important to provide honest feedback so that you’re aware of how this experience was received. Kind regards, [Your Full Name] [Optional: Contact