Andanza in Southwark

Andanza shows exactly why tapas-style eating can be such a revelation. We were pleased to be steered by the excellent staff on both food and wine selections, looking to be challenged, and they really delivered with some beautiful wine and some really flavoursome and unusual dishes (smoked sardines were a stand-out). A taste sensation from start to finish, can't wait to return.

Increíble comida, servicio y ambiente. Fue bueno ver un restaurante usando carne de vaca ex lechera, estaba delicioso. Las baldosas eran preciosas.

Happened upon the restaurant by accident and glad we did. Excellent service and fantastic food! We tried several of the dishes and each one was faultless.

Fantastic place great service, awesome food. Well worth the visit, 5 mins from London Bridge station. Dippy egg and chips superb, steak on toast great. Could not fault. 5 stars

My daughter and I had a meal here during a recent visit to London. We live in the midlands so had seen this place advertised on social media. The place was small and cozy, it did feel somewhat cramped. The food was delicious and the staff were helpful and enthusiastic. The waitress that served us was able to answer our questions and make suggestions which were delicious by the way. Both of us would eat there again and I would recommend the place. It was expensive but I’m aware that I may not be factoring in London prices.

Excellent food and great atmosphere. Little gem of tapas restaurant in the heart of London. I had the octopus which was amazing, the blue cheese and apricots were surprise. Steak on toast was yum.

I wanted this restaurant to be good but unfortunately the food was terrible. It is not authentic at all and the quality of the food is very poor. Even the wine was terrible. Service was friendly at least.