Andanza in Southwark

I have been coming to Jose since I moved into the area 12 years ago, it used to be my favorite place, we go there some times twice a week for dinner, I even had a 10 years anniversary pin, that’s how much I love Jose! it was always fun and authentic. However, the last two times we were there has been a huge disappointment, it honestly breaks my heart to write this review and sadly we won’t be returning. Other than your croquette are still consistent and tasty, your signature dishes has gone downhill, the pluma Iberca no longer browns and grilled properly outside, the fried goat cheese is not cooked properly, the cheese was still cold and hard inside and when I ask the cheese to be cooked through, your staff look at me as if I were crazy, he said this is fried cheese! 😡 also this tapas was supposed to come out last, so the sweetness nicely transition to dessert. You had explained this to me before and now your staff doesn’t care, tapas just come out as whenever they are ready. What has come to the final straw is the confit artichokes, it was blend and not cooked through, we had to spit out the first two we ate and didn’t bother with the rest. The cooking with love and authenticity has sadly disappeared from Jose, this is just another tapas bar here to make money.

Amazing Spanish place in London. Decent jamón and tapas, were all tasty. I struggled a little bit with the menu, but I found what I wanted by asking. A bit pricey but would definitely go back next time.

Delicious food. Good menu. Just lovely. Having eaten in Barcelona lots - this was as good as anything I’ve had there Paella was amazing.

We found Bancone and we were very lucky. The place is pretty cool. Everyone was very friendly. We ordered food based on the waiter's instructions and everything was very tasty. Congratulations. I highly recommend it.

Came way before closing and they didn’t wanna serve us