Alain Ducasse at The Dorchester in City of London, Westminster

If I’m honest, the Michelin rating of this restaurant feels somewhat arbitrary. Just because you serve a dish in a five star gilded hotel, and the dish is complex and dynamic does not mean it tastes good. #lessthanwhelmed #basic

It was a wonderful experience of an explosion of the senses

A perfect Michelin three-star experience, you can feel the meticulous service, and the hotel itself is also very luxurious👍 The overall performance of the meals is good, but venison is chosen as the main meat meal this season. Due to the quality of venison itself, the taste is really ordinary (many restaurants use venison this season). Overall a great dining experience

One of my fellow attendees clearly indicated their allergens at the beginning of the meal, then later that was served to him. When he gently reminded them of this, the staff rudely asked him if he really indicated it at the beginning. A little assumption of positive intent would have gone a long way here. In addition the service was a bit slow to our preference. Maybe this is expected by other customers though so maybe just subjective.

Seems like serving extremely small portion of food like feeding a little baby.Saw youtube videos about this resturant. I hope food is affordable tasty and good. Will be visiting this resturant soon for consumer reviews.

3*Mich. I was disappointed as, to me, it lacked the magic of the Michelin star rating, the marketing and the wonderful glamorous surroundings within Dorchester Hotel. Only one dish was truly outstanding and memorable which is the scallops. It is a symphony of many different delicious flavours and textures. The remaining dishes were unremarkable. The Hugel Riesling wine is pleasant; I often have a glass of this exact same bottle in the French House Soho… hmm. The service set my teeth on edge announcing dishes far too rapidly and without engaging with us…the accent of one is so strong I could not understand what I was being told. Also I was uncomfortable with the manner of the waiting staff. I dined at Kerridge’s a few days later and both venues have enormously high ceilings; at both I found the feel/setting was unappealing and perhaps cold, compared to other venues. CH

Booked for 12/31/23 - 49FN3D5R5 from the US a few mo before. Left the hotel 70 !!! Min before, all city was blocked and we couldn’t get a taxi. Called to the restaurant many times, no care, no empathy, they just take care about their money. We were charged for the full price. We did not cancel the reservation, we were in trouble. They now the situation in the city at the new Year ev, did not tell us a word. Very disappointed, speechless. Attitude to the client is terrible.

Exquisite, refined and yet relaxed and utterly inviting. The tasting menu with wine pairing offers the most enjoyable experience and food journey

Service was absolutely fantastic. Food was great in general with the chefs having mastered all the techniques However the portions were too small for the price. And when they gave us a dish with normal portion, it was the 3 types of cheese with nothing else to complement them. Appreciated the espect for ingredients but expected to see some slight creativity. In the end we couldn't finish the cheese such as waste.

For 3 Michelin stars a little underwhelming to say the least but service, overall experience and wine selection is supreme. My third time dining here and my verdict would be to go at least once.

Really bad food, couldnt even eat the pigeon, waited more than 30 minutes between dishes. Last but not least service is nothing close to 3 star michelin restaurant, sorry to write all that but you should know before paying soo much money

The hostess that checked us in was not ok with my partner's outfit and asked the manager for verifying. The manager didn't even give a second glance and ok'd us sitting at the restaurant. My partner was just wearing a sweater and pants. The bad part starts now. I had asked if we could change seats since our seat was at the end of the restaurant. The male staff were not unsure but their service was amazing. They asked the hostess to verify and then she delightfully skipped over to our table with a grin on her face. Holding herself back she said "unfortunately the entire restaurant is booked for our regulars and because of your outfit you should be thankful that we even let you in". Sure, throughout the night the restaurant was indeed not fully occupied unless their guests were Casper the friendly ghost and his friends. This lady has a power issue and if she thinks she is sophisticated, I ask every guest to see where she puts their coats for the coat check. She tosses them to a bar stool behind her desk having everyone of them stacked on top of each other no matter how dirty or quality other coats are. Is this good service? I would like to be enlightened. Otherwise, the service from the waiters and chef were amazing. They were responsive and the food was great. Dined on 11/22/23

I am very disappointed at the restaurant policy. I booked the restaurant but had an emergency a day before so I informed the restaurant to reschedule as I have to travel the same night they told me they can’t reschedule or refund but will charge me for not showing up even though I was ready to show proof of my travel details. They charged me 500£ for not showing up. Even though I am ready to show them my proof of not showing up. Horrible policy of charging ppl with actual emergencies.

Horrible horrible policy of taking 500£ if you dnt show up on your booking date. I had to leave london a day before for an emergency and I was ready to show my proof to the restaurant staff but they were adamant on how their policy works… I did call them a day before to tell them I won’t be able to come tomorrow so kindly reschedule but instead they told me they can’t do much about it. It is a daylight robbery when I told you that I have to be out of london for an emergency and instead of punishing me please reschedule.

C’était incroyablement bon , la cuisine est magnifique, la langoustine parfait et sa sauce intense , le vin juste parfait

Absolute culinary experience!! Also be prepared that the dinner will last for the whole evening - from start to finish it was 4.5 hours for us so I would recommend booking an earlier slot so that you can enjoy the whole experience at a good pace! Everything was impeccable but my highlight was the newly added dessert which is the Golden apple! They first dehydrated the apple then rehydrated it again as part of the cooking process to give a unique texture to it and I've never tasted anything like that before !! They are also very accommodating to any special requests so please don't hesitate to reach out to them when you book if you wish to change some of the dishes from the tasting menu!

Food was absolutely stunning, service was impecable!

Always love the food and experience here. Had a large party for a bday and they catered particularly well for a vegan friend, making something up for him.

Wonderful place for a date night, loved the atmosphere, food, wait staff and chef! Once in a lifetime experience.

Tres belle maison, plusieurs experiences pour des anniversaires, l’excellence de tout, dans un hotel magnifique. Le baba au rhum, papappapa, experience indescriptible de la mousse vanille qui l’accompagne ! Tres belle carte des vins. Tres grande gentillesse de Jean Philippe Blondet qui vous accueillera dans ses cuisines si vous le demandez gentiment… (x3 !). Tjs une experience de partager avec ces artistes.

Atendimento 10 Apresentação 10 Ambiente 10 Louça 10 Sabor dos pratos 7 Tivemos uma boa experiência no Alain Ducasse, em especial pelo atendimento especial, e fomos inclusive convidados para conhecer o Cheff e a cozinha, e ao final recebemos uma fina caixa de chocolate. Pedimos is 7 passos, e o único que realmente nos surpreendeu pelo sabor foi a Vieira, muito macia e com um molho cítrico maravilhoso. Em um dos passos foi servido pombo, e sinceramente desnecessário, sem falar que ressaltava um forte gosto de fígado, com tanta opção mais saborosa. A sobremesa ok, mas nada surpreendente. Para um 3 estrelas Michelin, acreditávamos que ao menos 3 dos 7 pratos seriam espetaculares.

"Quality means flexibility" but not with Alain Ducasse. This explains why 7312 cheap restaurants have a higher rating in google maps. My advice: book a table at CORE with Clare Smyth and treat Mr. Ducasse's restaurant as the revenge of the French for The Hundred Years' War, the Battle of Waterloo, The Beatels and Brexit.

Fantastic, best meal we have ever had! Couldn’t recommend enough.

Very difficult! A three star Michelin restaurant. Expectations are high. One spends a few thousand dollars or a few thousand pounds for not only the experience but heavenly food. While the food was good and the service was good...it was not mind blowing by any stretch of the imagination. Everyone was disappointed. The staff was courteous and did their roles. I was wearing a black suit, they only had white napkins which I have not seen before. Possible white lint on a black suit is why I always have seen different colored napkins available. There were times where one wine glass was different from the others. Thought that was odd. A little sloppy. They were very good at planning menu options for anyone with allergies. The food did seem to have an over citrus flavor theme throughout. Not a big citrus fan. So I personally had a problem. There was one dish that features a small bit of sardines to add variety of flavor. Seemed very poorly executed. Was not spread evenly to give the full consistent taste. One bite had none. Another bite that sardine is all I tasted and another was perfect. The steak dish had no flavor at all. Even a little salt would have helped. We enjoyed the cream that came with the caviar, scallop and the lobster dish the most. Most of the dishes were not memorable. I would not come back here. Once again there are so many good options available.

Everything about our experience was top class. From the moment we arrived, the service was impeccable. Our sommelier was the best I've ever met. The wine choices were unique and interesting. The food was inventive, exquisite and of course, delicious. The tasting menu had such variety that each course was a wonderful surprise. I can't thank everyone enough for making our visit so magical.

Everything about our experience was top class. From the moment we arrived, the service was impeccable. Our sommelier was the best I've ever met. The wine choices were unique and interesting. The food was inventive, exquisite and of course, delicious. The tasting menu had such variety that each course was a wonderful surprise. I can't thank everyone enough for making our visit so magical.

It was a true Michelin 3 experience. Incredibly comfortable and inviting. The staff was warm, personable and very engaging. Absolutely no complaints.

We enjoyed a meal at AD a couple weeks ago and it was a very pleasant experience. The service, in particular, was impeccable - friendly, attentive, but not overbearing. The food was delicious but not extremely memorable, with the exception of the scallops - those were extraordinary! Unfortunately, we did finish dining quite late and therefore the other parts of the hotel were (understandably) closed and so our request for post-dinner cigars was rejected. Nevertheless, we definitely had a pleasant time and will be glad to return again, albeit next time we will make certain to start rather earlier. The little gifts we were given to take with us was a nice touch which was certainly appreciated.

Din for two is over $1000USD w a basic bottle of wine, so don't be shocked...

Not 3* food, or service. Very disappointing meal here the other week. We chose A La Carte, as the tasting menu was fairly narrow and did not appeal. Food was fine, but certainly no where near 3* standard - lacking the complexed individual flavours and wow factor in the mouth one expects. Think more along the lines of 1* cuisine. Lobster was very good, but lacked that something extra to really impress. Wagyu beef was very poor quality and could certainly be supplemented with a finer regular beef. More work certainly required here. Service was acceptable. We were left without a menu for around 10-15 minutes and at several points had to pour our own wine due to staff not being attentive watching levels. Surprisingly long wait for food to appear, 30-40 mins. There are nowhere near enough staff for the size of the restaurant and covers it has - it is huge for this level of dining, which I was most surprised about. Clearly prioritising the income over service. Rather odd choice of music being played in the background too, which seemed to be similar to what the DJ in the Vesper Bar was playing. In summary I fear Michelin have awarded 3* through rose tinted glasses and purely for the fact Alain Ducasse’s name is over the door. You can have significantly better experiences at numerous 1* & 2* establishments in London and as a result we would not return.

Dopo la straordinaria esperienza di Parigi, abbiamo voluto provare anche Londra. Ebbene, a parte la location, molto bella ma, a mio avviso molto differente da quella Francese, tutto il resto rimane confermato. Servizio impeccabile, cibo straordinario e persino gli abbinamenti coi vini, criticati da chi mi precede nella recensione, li ho trovati veramente azzeccati e molto equilibrati. Esperienza da ripetere alla prima occasione.

We went for the tasting menu with paired wines. Having eaten at a few other Michelin restaurants (Core, Heston, Moor Hall, The Kitchin) we had some benchmarks to compare Alain Ducasse to. The service is impeccable and the staff were very professional and friendly. The entire service took nearly 4.5 hours and there were long waits between courses so make sure to factor this in if you have a late reservation. The surprise was the food. Whilst some dishes (scallops, lobster) were exceptional with rich, incredible sauces we didn't have those wow moments with the other dishes that we experienced at other Michelin restaurants. I would highly recommend the caviar, the way they served it made it one of the stand-outs for us. We went for the Icons wine selection and the sommelier had done an incredible job. We didn't want to drink 7 full glasses of wine so they kindly split this so we had half a glass each per course. We got to meet Alberto (an absolute gent) and his team which was a lovely touch, and his kitchen is incredible. It's a huge restaurant and whilst the fibre optics are striking, when you're sat there you could almost see the room being used for a wedding/conference venue because of the style of wood panelling on the walls.

I had an unbelievably wonderful experience at the restaurant. It was an evening that I will never forget. My son and I came to London for the first time to celebrate my birthday and this dinner/event was the culmination of our time in London. The restaurant was beautiful, the service and food were impeccable. The Staff went above and beyond to make the evening special. They presented me with a copy of the menu we selected…wine pairing with 7 course tasting menu, and my menu had Birthday wishes and a quote from John Lennon, whom they heard I was a big fan of. We got to meet the Chef and see the kitchen and if I could give this review 10 Stars I would.

This was the greatest dining experience I’ve ever had. The atmosphere, service and food were absolutely fantastic. I was their for a birthday celebration and the Staff went far out of their way to make it a very special evening. We had the wine pairing with 7 course tasting menu and it was spectacular.

Tout d'abord, la presence des "femmes de nuit" qui circule à la recherche ne promet pas bien (aucun rapproche moral - c'était amusant, peut-être un peu surprenant). Bon, oké... y a de pire, puis vue l'adresse... Ma le reste était décidément médiocre : cuisine insipide, mais présenté comme oeuvre d'art ; service discret mais insincere... Si c'était une comédie j'aurais apprécié davantage.

Nicly done. Testing manu perfect with wone dinning - everybody should try this experience. We try this restaurant several times - always good :)

I've been there when they were "only" 2 Michelin stars. I've been there after they got 3 Michelin stars. At that time they served a 3 course set lunch menu per 40£(!), including 2 different wines, coffee and "petit fours". Also an extra "amuse bouche", butter made from salt from a special location in France, a special mousse of cheese and 3 different kinds of amazing bread, made by themselves obviously. Just a number of unforgettable experiences.

Amazing place and food, love it!

No competition. Sadly. I visit quite a lot of restaurants in London (and in Europe) from Bib to 3*. In brief, JP Blondet at Ducasse and his team on the floor are trading way above the competition here in London in their category, at the moment. For ex. was at a world’s famous 3* restaurant a few weeks ago in Chelsea, and it just is not “boxing in the same category”. Some 3* should secretly visit this Dorchester “auberge” and see what’s like to make a client feel so at ease/comfortable you just do not want to leave either because of the cuisine or because the staff is so professional (they have a new RM, a young, very pro and may I say, very attractive lady!). With prices so high now in London (funny how 1* restaurants are now roughly GPB 100+, 2* GBP 200 and 3* GBP 300 excl. wines), those restaurants better be not just good but excellent, out of this world. An example? I had a coffee/cream-based desert in my 3*Chelsea restaurant in early July, the type of desert that it is easy to prepare well ahead of customers coming at 1815. Yep! 1815! No choice! Who wants a coffee/creamy based desert on a hot Saturday of July? Seasons? Who cares? What are they going to serve in November? Even the Ritz changed their excellent souffle to adapt to the current season! But a 3* In Chelsea ? No!!! Who the pastry chef works for? Customers? 😊 You must be joking! They should be so lucky to have the privilege to dine in our restaurant I hear them saying…. Do those restaurants think they can keep on charging those prices with those practices and keep their ratings….? So yes I am not going to continue to pay GBP 300 for a restaurant whose staff on the floor and in the kitchen are working for themselves instead of working for clients like in this Chelsea-based eatery. Here I had a cherry-based desert and my friend a strawberry. Seasons fruits. Season deserts. Yes more risks of wasting fragile strawberries or cherries… No risk of wasting coffee beans true…..Your P&L is safe... The cuisine here is innovative, I tasted some excellent langoustines in a cold consommé, a Scottish wagyu beef with a great jus, highly refined and highly technical in my view etc… Prices have gone up and now dining in London is really expensive. Some restaurants will be able to stay competitive. That’s the case here. Not certain for many restaurants. I am not very optimistic for those high end restaurants that require customers to come on Saturday eve a 0615, and be out by 0930 whilst serving dishes that are so “ready-to-serve” by the Kitchen/floor staff so they can get out and have their evening for “only” GBP 500 per head inc. VAT… Well no thank you. Again not the case here. Not cheap but thankfully, here you could almost say this is great value for money. Almost! 😊

Such a unique experience. This is so much more than dinner! The restaurant's service was exceptional from start to finish. The staff was knowledgeable, attentive, and professional. They provided detailed descriptions of each dish and were readily available whenever we needed assistance. The pacing between each course was just right, allowing us to savor and appreciate each dish. We will be returning.

ホタテは、一段と大きかった、が、生感がなくジューシーです。キャビア入りのソースがさらに美味しく弾き立ててくれる。

Having dined here before we were looking forward to another wonderful experience with a journey through amazing creative culinary delights and impeccable service that you would would expect from a three star. However the sparkle is not quite as it once was, the food was delicious and beautifully prepared but a little lacking in creativity and the service was not three star attentive service from all the front of house (some training issue’s possibly?). I have eaten more creative food and had far more attentive service at Sketch and Helene Darroze. Wine pairings and non alcoholic pairings with the tasting menu were also not mentioned at all which was rather odd? Overall the whole experience felt a little lacklustre and lacking that three star experience you would expect. Maybe an off night with new staff but at that level there should not be any off nights!!

The occasion of my birthday guided us to grace the opulent interiors of a restaurant which we’ve had the privilege to experience before. In its magnificent splendour and culinary prowess, it had previously managed to leave us awestruck, an experience that etched a permanent memory in our hearts. This visit, while mostly splendid, revealed a subtle diminution in its previously undoubted sparkle and grandeur. The fare, it must be said, remained as exceptional as ever, a testament to the culinary maestros behind the scenes. Each dish was a cornucopia of flavours, an exploration of the delicate artistry that has rightly earned this establishment its coveted place among the top 3 Michelin-starred restaurants globally. However, certain unexpected glitches did mildly tarnish our evening. Upon expressing my preference for a teetotal evening, my wife duly requested a non-alcoholic cocktail menu for me. To our dismay, this detail, as seemingly insignificant as it may be for some, was overlooked. Inexplicably, this led to an all-encompassing assumption that our table had opted for an abstemious evening. Despite my wife’s order of a Campari and soda from another steward, the concept of wine pairings was not broached thereafter. A redeeming feature was the delightful young lady who enthusiastically explained the intricacies of the tasting menu. Her insightful knowledge, coupled with her keen willingness to accommodate my daughter’s dietary needs, was a refreshing example of attentive service. In the spirit of the occasion, I elected to adorn my dishes with black truffles, an additional indulgence I was keen to treat myself to. Regrettably, this augmentation was overlooked, resulting in an absence of the anticipated truffle infusion. In summation, while our visit was generally delightful, it lacked the breathtaking ‘wow’ factor we had come to associate with this prestigious establishment. Regardless, we remain hopeful that future visits will recapture the immaculate brilliance and meticulous attention to detail that this esteemed restaurant is renowned for.

The food was excellent! We had a wonderful staff attending our needs and we even got to meet the head chef! What a great evening! Merci!

Expérience incroyable… personnel adorable, avenant, cuisine excellente… Merci pour ce moment !

We went for a family celebration dinner. We got tasting menu. Everything we tasted was great. Service was kind and people was smiling. Chocolate surprise also delicious.

Having dined previously at other 3 and 2 starred restaurants (eg Helene Darozze, Gordan Ramsay, Waterside Inn) my wife and I both agreed that this was the best by far in terms of food and service. Obviously at a price but you know the drill when you book here…

Nothing but 5 stars on all fronts. Definitely not cheap but definitely worth it. Perhaps the best dining experience ever! So far. 🙂 Great service to match the flawless food. I think for me the best way to describe it would be - familiar French flavours reimagined and elevated to perfection.

MICHELIN 3* - LONDON The service was top notch! The place felt really fancy. The food however, was just decent and was not as good as I had expected from a 3* Michelin. They were very nice, just not as expected. For the price, we could get a better meal in a 2* or 1* Michelin restaurant.

Absolutely superb! The decor and the food and the service were just Alain Ducasse again, proved his exceptional cuisine, worth a special journey! The waiters were very polite and descriptive in their food presentation. The staff were all smiles and made us feel very special. It was a very special dinning experience in Monaco.

I’ve always felt that AD@Dorchester has been underrated in London - it’s consistently had 3 Michelin stars for an exceptionally long time and is relatively easy to find a table at. However my most recent visit was ever so slightly disappointing. Objectively, a great dinner...

I expected much more from a 3 ⭐️ restaurant. Especially the service, serving food when people are not at the table. Crossing in front of people to place fork or knife. Leaving people with an empty wine glas. Not worth the 500€ a person, sorry. Had much beter service and food in 1 ⭐️ restaurant.

For the price and the rating of 3 Michelin Stars something is off. Service was great but in my opinion not worthy of the Michelin Star and not the price either.

A lovely dinner with the tasting menu and wine pairings. It does last a long time (4 hours) but it was filled with creative food and great service. their communications pre arrival helped with one in our group who had a food allergy. great restaurant

Grandi aspettative ma qualche perplessità. Piatti di grande tecnica ma alcuni di scarsa emozione. Menù degustazione buono con la criticità...

No hay palabras....no nesecito decir lo excelente y bueno que es este lugar, mi tercera vez en el y cada...

Klassische französische Küche mit einigen innovativen Akzenten. Käsegang erschreckend einfallslos. Wenig Individualität.

The best lunch I ever had, one of my favourites birthday gifts.

Unser bereits 4. Besuch. Es war wieder ein großartiges Menü, gustatorisch perfekt arrangiert. Stilvolle Räumlichkeiten, sehr zuvorkommender und höflicher Service. Ein wunderschöner Abend. Wir kommen gerne wieder.

I took my wife here to celebrate our 46 th Wedding Anniversary while in town for the Chelsea Flower Show. The initial meal and service was as one would expect but then everyone disappeared! we were seated near the street in an area away from...

Beautiful night out celebrating

รีวิว Alain Ducasse at The Dorchester ⭐⭐⭐3 Michelin stars ประสบการณ์​ครั้งแรกของ ร้านอาหารมิชลิน 3 ดาว!! วันนี้เราเลือก 4 couses (£130) ซึ่งประกอบไปด้วย Appetizer, fish, meat และ dessert ราคายังไม่รวมเครื่องดื่ม VAT และ Service​ charge สนนราคารวมประมาณ คนละ £180 ถ้าไม่ดื่มแอลกอฮอล​ ราว 8,200 บาท Hand-dived sea scallop, cauliflower, citrus and caviar Saint-Jacques de plongée, chou-fleur, agrumes et caviar Line-caught turbot, Jerusalem artichokes, sunflower seeds, tarragon Turbot de ligne, topinambours, graines de tournesol, estrago Saddle of veal , Kalibos cabbage and pumpkin Selle de veau, chou Kalibos et courge BABA AU RHUM

Superb experience from start to finish. A surprise visit to the kitchen topped off a fabulous evening which we’ll never forget. Food, wine and service were perfection.

Amazing food, wine, and discrete service but carried like a well synchronised theatrical performance.

I’ve been a patron for 10 years, was not able to dine here during covid, and was disappointed on almost all the changes they made to the experience. The delectable gougères is now gone, with only 3 breads (ciabatta, sourdough, rye) available throughout the meal. The 2 mains are over cooked and very average in flavour. No more cheese trolley or mignardises trolley, making it much less of a luxurious experience. A similar wine pairing 4 years ago would now cost twice as much, which is probably the biggest let down in the entire experience. What sealed my farewell to this restaurant was their front staff - when I was handed my coat they did not realise they have tucked my scarf in the sleeves and dropped my scarf, then proceeded to stepping all over it. No apologies whatsoever they just pretended nothing has gone wrong, picked up my scarf and handed it to me! Rest assured I will not be wearing this scarf anymore!

Great atmosphere very attentive staff,food absolutely amazing, favorite were the scallops!

A three star Michelin experience is always wonderful and memorable. Would recommend taking a special loved one to enjoy world-class food and world-class service.

It's the dorchester, it's to be expected. It's the pinnacle of culinary excellence.

Все было просто замечательно на высшем уровне еда, обслуживание и атмосфера. Мы объелись по полной)

Quality and service which you would expect at a three Michelin star restaurant. A wonderful culinary journey from start to end - dishes served at the start had clean and refreshing flavours, followed on with bold, meaty flavours. Ended with cheese course and a beautiful...

Second time here. So glad we came back.

I visited Alain Ducasse at The Dorchester for my birthday with my wife. We had the tasting menu and the food was exquisite apart for the fish that wasn't anything special nor tasty. We very much enjoyed the medallion lobster, the scallop and the he venison. The service however was a big let down for a 3-stars Michelin restaurant. We had a glass of champagne when we sat and the sommelier put maybe 50ml in my wife's glass while my glass was filled normally. I never saw that in any restaurant in the world, regardless of their price or how many Michelin stars they have. That was a bad way to start the diner and spoiled a bit the good feel factor of the arrival. The total bill for 2 tasting menus, 2 glasses of champagne at the beginning and half-bottle champagne during the diner was £561. When we left and got our jackets, I noticed my Louis Vuitton pin wasn't on my jacket anymore. I told the staff and they started looking on the floor for it. I ended up finding it after a while, but not the whole pin, the back was still missing. That was rather annoying to see. I was told they are going to keep looking for it and that I would be contacted. I wasn't and after some days I got in touch with them. At first they were dismissive and when I told them I'm not happy with the way they're treating this a manager then called me. They told me they're still looking for the back part but I'm not expecting it to find it. To spend above £500 on a diner and then to be disrespected I find unpardonable. I'm not going back there again.

I visited Alain Ducasse at The Dorchester for my birthday with my wife. We had the tasting menu and the food was exquisite apart for the fish that wasn't anything special nor tasty. We very much enjoyed the medallion lobster, the scallop and the he...

Die Einrichtung eher langweilig- nun gut dies ist vielleicht Geschmackssache. Das Personal war sehr freundlich fast zu freundlich. Es fragte...

Eigenlijk heel moeilijk om een goede review te schrijven het is echt een formidabele Chef en heel bekend en heeft echt zijn strepen welverdiend maar persoonlijk merk ik dat ik het een beetje oudbollig vind als het om het eten gaat de service en de inrichting is wel echt formidabel. Wie ben ik om te zeggen dat ik het eigenlijk niet 3 sterren waard vond. Ik eet een heel wat top zaken maar ik vond het gewoon saai, het is alsof hij niet met zijn tijd meegaat. Ik wil je er wel voor waarschuwd dat het heel klassiek eten is en vond het ook wel goed en heb geen fouten ontdekt in het eten of in de bediening,het was gewoon goed, maar een twee sterren zaken is ook gewoon goed en van een drie sterren zaak verwacht je gewoon net iets extras. Qua smaak vond ik de highlights van de avond het gerecht de kool naast de tabot die was echt manjefiek. En de makreel met biet. Het is een persoonlijke mening. En wie ben ik, misschien zit ik er wel heel erg naast , overigens waardeer ik het wel heel erg maar ik zou het twee sterren geven.

Very good Michelin’s dining experience overall. The Chef tasting menu and wine pairing is wonderful, service superb👍. We had a wonderful time and spend 4.5 hours to complete so be prepared and reserve enough time if you are going to try their tasting menu 😊

One of my most memorable dining experiences. Very knowledgeable and lovely staff. They were very accommodating of our dietary restrictions. The scallops dish was delicious! And I’m generally not a fan of scallops.

We booked this restaurant as a double birthday celebration and our first three star michelin restaurant. We were not disappointed quite simply the best meal I have ever eaten. We picked the tasting menu with a wine flight and when the first course came out...

Once a year me and my mum like to splash out on going somewhere fancy. After a bit of research I chose to go to Alain Ducasse at The Dorchester. We had the tasting menu and It did not disappoint the food was incredible, some of the best flavours I have ever had. All the staff were so lovely and accommodating explaining each dish perfectly whilst also making it feel like a very personal experience. If you do choose to visit it’ll be one to remember for life.

Ottimo cibo con il giusto accoppiamento di vino per ogni portata. Personale molto qualificato e gentile. Una atmosfera molto piacevole.

Un réveillon de Noël exceptionnel. Un service remarquable (peut-être un peu trop rapide par moment). Nous aurions apprécié trouver quelques...

I haven’t been there but why it’s alain like العين ?

Phenomenal! Burst of flavors and the sauces were master pieces. Enjoyed every moment spent at the restaurant.

Très bon service en revanche pas emballés par le menu degustation, mitigés sur les gouts et sur notre expérience sur un diner d exception, du coup pas au top pour une addition à 620€ pour 2

This was a perfect eveing from the start to the end! First of all the service and ambience is perfect - from the first interaction at the entrace all through the evening! Friendly, super professional, knowledgable and yet a little nice ”french formal” service to...

We got a friendly greeting, half way down to promenade at The Dorchester. The lovely surroundings complemented the meal that was to come. The avocado and sesame seeds bread with the citrus lobster were beautifully presented. The wine list had more affordable options than many places in Mayfair. My favourite dish from the five I had on the card menu was pasta with lobster and chicken quenelles. The bisque sauce was light and went well with the polenta and caviar. A lovely evening all round with nice service.

The evening and tasting menu kicked off superbly with the first four courses pitched at a high level. Some of them were sublime. The venison was very average, the cheese course was a non starter and the dessert disappointing. In addition, the guy attending to our table seemed condescending at times. I've been to the one at Le Meurice and the service level is really not the same. The Michelin inspectors are wrong about this one. Do not recommend.

Rarely do I find the time to write a review so it has to be about an extraordinarily good or bad experience. I contacted the reservation team for Alain Ducasse at The Dorchester on Wednesday evening as I wanted to offer a gift certificate for...

Service is very attentive, surroundings are nice, but this very formal restaurant just didn't deliver on food. In terms of taste to value- I have eaten in many better restaurants. Presentation OK but not as good as Core by Clare Smyth for example

If you're coming to Alain Ducasse at the Dorchester, it's likely not by accident. In fact, a dinner here is probably the result of careful planning, travel, and congregation of friends and family. This means that a dinner here is likely to be a significant investment (personally, financially, and logistically) even before you walk in the door. Rest assured, though, that Alain Ducasse understands this and respects it. First, the food is incredible and distinct and has surprised me every time I've eaten here. The chef and restaurant embrace a garden aesthetic, which translates to constantly creative uses of herbs, produce, and sauces to bring real dimension to dishes. The style is French, and executed with perfect technique. But far from being traditional or boring, you get a real sense that the chef is working to innovate and bring that sense of freshness to every dish. Alain Ducasse is really distinguished by it's herbal and vegetable complexity of its dishes. It is deliberate, effective, and if you try it, you will love it. Just as important, though, is the service. At this price and reputation, it is reasonable to expect perfect hospitality. Simply put, given the investment and expense, at this level nuisances are inexcusable. The staff understand this. They are attentive, knowledgeable and friendly. Many are bilingual (English and French) and are happy to explain more about the food, make changes if you wish, and really add to the experience (if you so choose). This shouldn't be taken for granted, either. Many elite restaurants easily have staff that are aloof, even arrogant. But here, they are formal but accessible. My only regret from my meals has been that I have not interacted with them more to learn about each dish. (At a certain point, you do need to actually eat the food!) In short, special occasions are precious. Every celebration at a restaurant that fails to live up to expectations is one that could have been unforgettable if you had gone elsewhere. But do not worry about that here. Come for the truly special cuisine that is not only evolving, but really forming new paradigms. Come for the warm hospitality that will make you feel welcome and knowledgeable. Most of all, though, come to celebrate, whether it be something mundane or extraordinary. A great evening will be served with finesse and creativity.

Visited for Valentine’s Day, I have been to his restaurant in Paris also I had nothing but high expectations. The service was unorganised, they forgot to bring cutlery and necessary glassware. The food was good, nothing special it was quite bland. It was very disappointing to say the least. I made a formal complaint and the manager got in touch and refunded me service charge, I would have preferred to have been invited back for a dinner that I possibly may have enjoyed more than this dinner. Absolutely stunning setting. Will only visit Alan’s in Paris from now on.

An amazing experience! When entering the restaurant you immediately notice the class of the place as well as the quality of the finishes. The interior is modern playing with white and milky colours somehow reaching beige in some points. The tables are set in the...

My wife and I had the tasting menu, and really enjoyed every course. Service was fantastic throughout, and exceeded any dining experience that I've had previously.

First of all I would like to thank the staffs for accommodating our amendments. Due to long haul flight and delays, we arrived the restaurants pretty worn down. But the attentiveness from the servers helped ease our mind a bit. The food is what you would expect from a full fledge Michelin starred restaurant.; although expecting every single dish to fit your pallet perfectly is a bit unrealistic. I’m usually satisfied when there are two dishes that amazes me, and they delivered. I imagine part of the reason that people visit this restaurant is because it bears the name Alain Ducasse, and I’m the same. I’m pleased to say that this restaurant did not disappoint in anyway. I recommend this restaurant to anyone who enjoys fine dinning experience.

Excellent taster menu with wine pairing. Service is impeccable. Staff are very knowledgeable. Loved that they spotted I was left handed and seamlessly laid left handed.

Best Michelin meal we have had in the UK - it’s a feast with brilliant combinations of wine, meat and veggies. Perfect service and the best sommelier. I highly recommend the tasting menu. Thank you for a memorable evening!

This place is expensive but worth EVERY penny for a very special occasion in my opinion. I loved that we were able to have 1 tasting menu and 1 a la carte as most places the table has to have the same thing. I of...

Firstly the surroundings are a little imposing , as we were the first there , I found that the staff were constantly watching us and it made me feel a little uncomfortable and intimidated. The staff were excellent and attentive and indeed could not fault in anyway . We enjoyed the taster menu .. however I was disappointed with at least 3 of the courses. Several dishes were just too complex with flavours , example was the beetroot dish which in my mind was just a watery bowl of beetroot broth . One of the dishes had Greek yogurt in it and this was all I could taste..way too overpowering. Wines very expensive as was the Port and Cognac . We left feeling underwhelmed and void of any real food experience. To say I woke up this morning disappointed is an understatement . This was the highlight of our trip to London and it just left me feeling very deflated, never mind £1000 out of pocket . I would not go back and I’m afraid I could not recommend this restaurant to others. There are much much better restaurants in London and much cheaper . La Gavouroch by Michelle Roux is much much better . Sorry but this was a let down and by quite a bit .

My friend and I ate here last night and if I am being honest we where a little disappointed with the food - out of the 7 course meal 2 of then where excellent and the rest very average which is not what you expect from a 3 star The staff where great and wine excellent but at £175 a bottle you would expect a good wine. Some of the food lacked Vava boom and in my opinion to many fish courses, that where lack lustre Sorry I cannot recommend this restaurant based on my experience last night and for the guts of a thousand pound it was not up to my expectations!

Firstly the surroundings are a little imposing , as we were the first there , I found that the staff were constantly watching us and it made me feel a little uncomfortable and intimidated. The staff were excellent and attentive and indeed could not fault...