The best restaurants serving Other international-cuisines food in Highland Highlands and Islands

We moved to this B &B after a bad experience with another local hotel ( it was filthy) . The Cubhouse is super clean with nice updates throughout!! Breakfast was delicious and the staff was super accommodating!! Very happy we found this place!

Simply feels like run down. Apathetic staff and below average food. Atmosphere was ok but weirdly has an American feel rather than Scottish. Has so much potential to be so much better based on its iconic location. So disappointed.

Absolutley incredible place! DO NOT MISS. This tiny shop can be so easily overlooked, but this is a treasure not to be missed. Jann and her husband run the shop and make everything themselves from organic ingredients. From the outside you see the sign for organic cakes, but as you go inside prepare for a feast for the eyes! On the left is a whole counter of delicate hand made chocolates, and the Sc most incredible sea salted fudge - the delicate artistry of the handmade chocolates is stunning! On the right is a counter with the most delectable, enormous cakes including chocolate fudge, lemon curd and raspberry, caramel cheesecake to name but a few! We tried the lemon curd Bakewell with home made blueberry sauce. Then to top it off, we checked the board out for specials and it offers bangers and mash, haggis neets and tatties, and Jamaican curried goat and fish curry. At this point with such an eclectic mix, I ask who is Jann? And from the kitchen appears the most beautiful Jamaican lady, softly spoken with an incredible humility and an infectious smile. She tells us that she hand picks the goat that she uses in her dishes, from a local farm. And makes everything in the shop with her husband! Amazing!!! Therefore, we cancelled our Michelin star meal we had booked that evening and opted forJann‘s traditional curried goat and fish curry. Followed by her delicious cakes, and then an incredible handmade chocolate and a bit of fudge. Having just finished it we feel so blessed to have stumbled upon this place. This was the most incredible Jamaican food we have ever tasted, and coming from London, we’ve tried a lot. Jann and her lovely husband were amazing and took the time to look after us. The cakes are so good, and they’re all organic, it is so hard to even choose. You absolutely have to try this place.

Very unpleasant stay. It is understandable to treat the customer poorly since there are only two restaurants in the town and that the tourists would not return anyway. However, how little care was given to the customer as a house of hospitality. For every dish, our plates were taken away before we have finished. We were rushed to make decisions and to pay the seconds the plates were taken away. 5min after we paid the bill we were asked to leave and stay in the lobby. The food is reasonable and the restaurant would be well suited for ones who had a tight schedule and need to dash straight after the meal.

1. We were greeted by crabbit hosts. 2. We were chastised because we arrived late. We could not contact them beforehand because there was no mobile service where we were. We were treated like naughty school children. 3. While they were chastising us they locked the door where the bikes were kept in the hotel and we felt trapped. We were so stunned by their behaviour that we did not say anything. Had we been more alert (after a 50 mile cycle) we would’ve asked to leave the property immediately to look for accommodation elsewhere. 4. While we were unpacking our bikes in stunned silence we were told that the kitchen was closed and if we wanted to eat something we only had 10 minutes to freshen up to get down to the dining room. We had no choice of a menu - they only offered pasta and chicken. , Which seems to be the norm when you arrive late- see review from 2017. 5. We were not told at the time how much dinner would be. 6. While eating our dinner we were asked what we wanted for breakfast. This time we were offered a menu. 7. The room was very small and felt unclean. My bed was right next to the wall where the toilet was. 8. Breakfast time, while walking back and forth in the dining room, they reminded us of the time as they wanted us to leave by 10am. That was the only time when I felt glad to leave that place. 9. They offered us some breakfast bars for our cycle which were out of date