The best restaurants serving Other european-cuisines food in Mid and Upper Nithsdale Dumfries & Galloway Lowlands

Our regular haunt to celebrate our Wedding Anniversary. 🍾🥂 Our wedding meal was here 14 years ago. Since then Casa Mia has been the place we go to celebrate those precious anniversary moments. 🍾🥂 We live in Essex and drive 7hrs + to Dumfries to celebrate an Anniversary lunch with the people we have become very fond of and drive back the same day to Essex. We always receive such a warm welcome. The food is incredible, thanks to an amazing chef and team. It’s seriously worth 14hrs in a car. The bustle, warmth and dedication of all the staff surpasses anywhere else. Our recommendations from today: Starters -we had the Deep Fried Brie and one of the specials; Goats Cheese Tarte, absolutely delicious. Mains- Flat Iron Steak and Roast Chicken stuffed with Haggis, divine, total explosion of flavours! Desert- finished off with their awesome Sticky Toffee Pudding. It feels personal for us, these lovely people made our Wedding Day incredible years ago and every visit it feels like we are coming home to family. An anniversary we won’t forget, thank you so very much 🥰

I visited Thomas Tosh last week while passing through Thornhill. Delighted to see that my favourite lemon and raisin cake is back on the menu, and that as always, the coffee, service and general atmosphere is good as ever! Thanks again to the staff, will be back next time I’m in the area

Delightful and charming small hotel in a rural setting Superb dinner and breakfast Very dog friendly - dogs and their owners will love it Walks nearby Super hospitality and warmth 10 lovely rooms to choose from Highly recommend for a mini break

Omg this place is top class!! Previous Michelin Star, they haven't dropped their standard. 2 or 3 course set menu, the menu had a map of Scotland titled The Larder, showing where their ingredients are sourced. I had the best Cheese Soufflé I've ever had, large for a starter and so cheesy tangy. Hubster had the salmon marinated in beetroot, on the small side but delicious. Beautifully rare lamb for main with a filo pastry black pudding, and a lamb samosa, so minty, amazing accompaniments and presentation. Hubster upgraded to a Rib Eye, said it was the best he'd ever had. Chef wasn't keen on serving it blue, but it was perfect. We were full really but couldn't resist the dessert menu. White chocolate rice pudding... omg just the best! And sticky toffee pudding. We'd mistakenly booked a bar table, and couldn't understand why we couldn't move to the restaurant as there were free tables, but the service was excellent, attentive and friendly. It was all amazing, thank you guys 👏