The best restaurants serving Other european-cuisines food in Highland Highlands and Islands

Booked a table for 6 o’clock on a Saturday, booking was confirmed everything seemed okay. On Saturday noticed it said they were closed on Saturday so phoned up and were told they were closed.. we had not been informed and our special occasion was ruined as couldn’t get booked in anywhere else on such short notice. Very disappointed.

Don’t come here unless you are a hotel guest! We went to the empty restaurant for dinner at 17:45 only to be told that it’s only open for guests. There wasn’t anybody around.

We ate in the restaurant this evening as a last minute plan when everything else around was closed. The service was great, especially the female server who was chatty and warm while still being very professional. The restaurant, although quite empty since it's January, had a nice atmosphere with the warm log burner in the centre. The food was mixed - starters of arancini and beetroot hummus both excellent. My venison was good but overcooked for medium and could have done with a little more potato on the plate. The crispy kale and jus were excellent. The fish and chips were nice, nothing particularly special but they were only fish and chips. A choice of real or mushy peas would have been nice as mushy peas aren't to everyone's taste. We would definitely return!

Waren 2 x hier. Leckeres, einheimisches Bier. 🍕 und Lasagne war lecker, indisch + regional war auch lecker. Personal aufmerksam und freundlich. Würden wieder hier einkehren.

A very varied meal. We've been traveling around the UK for 10 days, and this was the best we've ever had, generous portions too. Special recommendations for the Turkish salad and the spaghetti Bolognese, fantastic ragu.