The best restaurants serving Other european-cuisines food in Central Hove Brighton and Hove South East

We came to Fourth and Church in the recommendation of a friend and it didn’t disappoint in any way. It was pretty full when we booked on the Saturday for the evening but they found us bar style seating at the window which was in fact great. The service was excellent, as was the food and wine. It’s a mixture of starters, small plates and limited number of main dishes. We went for the main dishes but had some bread to start which is dangerous because it is so delicious. For main course I had a baked hake with spring vegetables all of which tasted so fresh and delicious. My husband had the duck which I tried and was superbly cooked. I asked for a wine recommendation as I wasn’t familiar with the wine list and was recommended a Greek wine which I wouldn’t have chosen myself as I am not knowledgeable about Greek wine but it was the perfect accompaniment to the fish. Can’t speak highly enough of this place. Great food, friendly staff, excellent atmosphere.

Standards have kept exceptionally high . Pleasure to eat there .

Go here at least once a week sometimes for just a tea but often for my lunch do a great range of sandwiches , breakfasts and salads . Often take my family there as quite fussy about what they eat and one of my nieces vegetarian but all needs catered for . Good quality and reasonable priced

My wife and I were staying in Hove for the Easter Break so we booked the Ginger Pig for an evening meal as it was walking distance from our location. I chose the grilled sea bass which was superb, and my wife went for the grilled lamb neck. Unfortunately my wife didn’t like the lamb neck at all, as it wasn’t cooked to her taste. We informed the waitress who was extremely apologetic. My wife was offered anything else from the menu as an alternative. She chose the sea bass which was turned around very quickly, and cooked to perfection. As a way of recompense, the staff deducted a cocktail and one of the sides from our bill. This we were not expecting. I think the main thing here is how guests are treated when things don’t go to plan. The staff at Ginger Pig worked together to make sure we were satisfied when we left the restaurant that evening. We thought they were fantastic, the food was great and well presented, and would highly recommend.

I don’t care what time of the night it is. You can’t charge someone £5.7 for a small portion of cheesy chips you cooked earlier and reheated in the microwave. Terrible.