The Ginger Pig in Brighton and Hove

Absolutely fantastic room number 4 is beautiful

My god the food was amazing, had the best breakfast I've ever had here. The black pudding took me back to.when my late grandad use to make his. It brought a smile to my face. Amazing food and amazing chefs and waiters

Located close to the seafront at Hove, the Ginger Pig is an excellent restaurant serving very good which is fairly priced. Service is friendly helpful and non-intrusive. Highly recommended.

Great place. Sufficient room with little details that just make it special.

We went to have dinner and we had an amazing time there. The food was very good and the service was impeccable. I would reccomend it for a romantic dinner.

Lovely people and lovely hotel rooms.

Not the best of places for vegetarians as choice very limited. Portions modest and prices less so. In my mind, adding service to the bill isn’t really the idea.

We have been coming here for many years but, of late, it seems to have gone a bit off the boil. The atmosphere and service is still great but the menu has become much less interesting and the portion sizes have got much smaller. My brother was told that the scallops were a bit smaller than usual so they would charge a bit less. He went ahead anyway and what he got was just laughable, two scallops each the size of a small marble. I think they had fished them out of a bag of Iceland Seafood Mix. We wrote and complained and heard nothing but have since discovered others who had the same experience. We are staying away and keeping an eye on the reviews, hopefully this is just a temporary glitch as we love the place.

The food here is super. We went to a Taittinger & Roebuck champagne tasting with a four course dinner to match and the food was fabulous. The whole evening was beautifully organised with 6 champagnes to taste. Lovely friendly and very efficient staff. All a great pleasure

Went for a funeral never been before, buffet was amazing

I held my husband’s surprise 50th birthday in the private dining room, the food and service was perfect. Our waiter Francesco was awesome, on the ball, super attentive and nothing was too much trouble! Thank you to the whole team for making his surprise party fabulous.

Food was average...but priced expensively. Service good

Fantastic service and staff - puppy friendly too. Food is fabulous - monkfish was delightful but the croustillant dessert was beyond belief! Hats off to the Chef! Thankyou

Attended a wedding reception and were treated to 5 star service. Special thanks to Marek for his friendly & professional style. Food was some of the best I have had. If you need to host a small gathering and want to make an impression, I would recommend The Ginger Pig.

Very nice one night stay Had a snack and drink in the bar Great service and lovely selection of wine and food Room was lovely but did have a slope in the floor to the bathroom which was a bit hazardous . I think this should have been communicated otherwise all very good

Only popped in for a drink and bar snack. Very welcoming staff and dog friendly in the bar area. Will have to return to try the main menu.

We have lived in Hove for 3 years now and been meaning to have lunch at the Ginger Pig. At last we reserved a table for a late Sunday roast. Overall our experience was very good indeed, service being exceptional, but let down with a disappointment with the main course and the pricing of the appetisers. To start: we were very warmly welcomed, earlier than our booking time (being nearby about 1/2 hour earlier than planned, we sought refuge in the Pig due to heavy rain). A table was quickly prepared for us - wife in wheelchair - and it was the perfect table. My eye was at once drawn to the blackboard with specials on it - "roast lamb for 2", it said. That is what we are both after, invariably, for any Sunday roast, with roast lamb being an increasing rarity on Sunday menus. Our choice was quickly registered with our extremely helpful waiter, who also took a drinks and starters order (tempura prawns had run out, but then it was nearly 3pm...). Our beers were brought to the table within just a couple of minutes. Starters arrived shortly afterwards, priced at £11 and £10. The portions were sadly no more than "snack" size - my wife had star-anise cured salmon with a dill-flavoured crême fraîche, I had ravioli, or rather a single 'raviolo' with spiced butternut squash filling. Both were excellent in all respects, texture, flavour (every advertised ingredient in the salmon and raviolo discernible in all its glory - congrats to chef and platers-up). Perhaps larger helpings would have been "too much of a good thing", or too much ahead of a Sunday roast - but, in any event, perhaps the mark-up on both small tapas offerings might have been a touch more modest? I was moved to comment to our waiter that the service was remarkably efficient at this point: one of his colleagues was about to pass our table, carrying some used plates and cutlery back from another table to the kitchen, but noticed we had finished our starters so paused to add our plates to his collection. Everyone on the waiting team seemed to take little initiatives like this rather than leave things to others. Orders were apparently placed with the kitchen as soon as they were taken, and, when ready, brought to our table by whichever waiter happened to be standing near the kitchen counter. Our own waiter seemed aware of all the timing and in control. Honestly, this level of co-ordination is so rare these days unless you are eating in London somewhere in Mayfair or Fitzrovia under the watchful eye of some 'maître d' in a disciplinarian chef's place. Our main course then started to arrive, brought by another colleague. A large eating plate each, followed by serving platters of meat, veg, potatoes, Yorkshire etc etc. That's when we noticed: it was not the luxuriant pink, thick slices of leg and/or shoulder we were expecting and so much looking forward to from our advertised 'roast', but an elegantly moulded little assemblage of meat 'bits' which had presumably fallen off a bone (e.g. shank) or just been stewed for 2 -3 hours in a slow oven. People! For god's sake, wake up and smell the conspiracy! We are being lulled into accepting more and more mush these days, from pulled pork to braised shanks, and worse - sloppy joes. Look what the fast-food chains are dishing up - and apparently we say we like this! Why is proper roast lamb disappearing from menus? Easier to put a braise in the oven and forget? Cheaper cuts? No need to carve? Sorry - but this was not roast lamb. Lamb it certainly was, and the flavour was there in spades. But in this version, the flavour was more in the juices that the cooking process had sucked out of the meat and the texture reduced to swiftly chewable chunks, too easy to swallow bar a few strands which got caught in your teeth on the way down. To give the Ginger Pig its due, when I pointed out our disappointment to the waiter who had brought us the lamb, he listened solicitously, admitted that the lamb had been braised rather than roast and said he would speak at once to the chef about the description on the blackboard. He could have insisted with fake indignation that the lamb WAS roast, in this case for 3 hours (as would waiters in other establishments), but - bless him - he chose instead to engage with us. A few minutes later, he returned from the kitchens to the blackboard and rubbed out 'roast', substituting 'braised', signalling to us that he had duly consulted with the chef. He told us they do sometimes serve real roast lamb. There is such a difference though that this really should be clearly advertised. The accompaniments to the lamb were first-rate. Roast potatoes to die for, excellent sweet red cabbage, cauliflower cheese, caramelised carrots, a fine Yorkshire and beautiful gravy. No complaints about any of those. We ordered a desert each. These took a little longer to arrive, but by that time we had gorged on roast potatoes and eaten all the lamb (for the flavour), so a little delay was in order. Tiramisu was first-rate, although the advertised coconut flavour not much in evidence. The rhubarb and apple crumble surpassed all expectations: I make a pretty decent crumble myself, but the crunch in this one was remarkable indeed (how did he/she do it?) and the fruit both tart and sweet in equal measure. The vanilla custard was the right complement to all that: so glad it wasn't ice cream. A triumph. So - we will be going back for sure. We will probably skip the appetisers next time, because eating three courses when one of them is a Sunday roast is really egregious piggery, as the pricing of the starters no doubt aimed to show. Please, please make it roast lamb, and I mean roast lamb - not slow-roast or braised - next time. And thank you so much for looking after us so well.

The food was just 'ok'. Absolutely nothing to write home about. Tiny starter portion of 3 prawns in batter (£8). Main of chicken supreme (nice) with nduja gnocchi (zero flavour) and kale (£26). We expected a lot, having last tried the Gingerman (excellent) and thinking this would be on a par. It's just a.n.other gastro place which really isn't that good.

Very limited menu. Very very expensive. Not particularly good food. Dull burger. Dull chicken dish. I don't understand what anyone sees in it! It was busy on the Friday we visited so I guess my opinion is in the minority.

Overpriced for very average food. Couldn’t wait to serve/get us out quick enough. Previously had great experiences but won’t be going back.

Went here for a birthday meal and it was great. They take care of all the little things, and offer just enough (but not too much) customer service. The food was delicious and portions were perfectly sized so as not to be too full, but not still hungry after finishing. They are just very professional and it’s a well oiled dining experience. Happy to recommend this place and will return.

Always great food and service. One of Hove's top class restaurants.

Up till now, regarded going to Ginger Pig as a real treat. A classy place to enjoy meals you wouldn’t cook yourself. The dining room was incredibly noisy. The area of seating uncomfortably cold. My main roast cod, was not hot when served. They had run out of their beef burgers by 8pm on a Saturday night. Alternatives not much of a choice. And vegetarian dishes overpriced. Very expensive for what has now become a dining room serving pub food.

Had a really amazing time at this restaurant!! Staff were just incredible!! Anything we needed was no trouble. Super Dog friendly!!! They offered water for my dog rather than me asking for it and also got given treats by every staff member!! Spoilt dog!! Food.... Is on another level!!! Me and my partner tried something new for a change we tried the haggot pie 😋😋😋 and the lime cheesecake 😋😋 so full of flavour!! We will definitely be back!! We didn't stay in the hotel but from what I've seen the rooms look so nice and modern and is close to the beach and a short walk to the town centre!!

Another fantastic day in the ‘party’ room. 20 of us celebrated a 40th birthday and everyone loved the food, so tasty and all served with a smile! This is our 4th family celebration in the GingerPig and it’s always been great - thank you to all the staff and particularly our host, Marek.

Oh my goodness, best meal and service ever. Haven’t been for a while, no excuse why we haven’t and Wowzers the food did not disappoint. Everything about the evening was perfect. Alex our server was really knowledgable about the food and wine and really attentive. Friend with us is GF and there was plenty of options.

The best 'all rounder' restaurant in Sussex. We.love the Ginger Group. Cozy, stylish, great service and amazing food. Cocktail bar area looks great too, very cool.

Excellent dining experience, I particularly enjoyed the additional snack element of the menu (in addition to the starters). Ordering multiple snack dishes ahead of the main was a wonderful tasting experience. I also really enjoyed the presentation and flavours of my main course. The hand made icecream and chocolate fondant was exceptional to finish. Wonderful service, the staff were friendly and attentive, I look forward to returning.

Wonderful place for little break

Genuine gastro pub as in they have cooking skills. Great real ale to.

One of the best Sunday roasts I have ever had

My husband and I go there for cocktails, which are always ON POINT. Well presented, perfect taste. Staff are always professional and friendly. I have never seen the rooms, so I don't know what they look like. I reccomend the Ginger Pig if you want to treat yourself to a bit of luxury.

Terrible customer service, rooms very drab massively overpriced and cleaning services shocking. Avoid at all costs.

Great drinks Service can be a bit slow - but I appreciate that they don't want to rush you as well Always friendly and genuine

The food and drink at the Ginger Pig is of exceptional quality, and the team are brilliant. The seasonal cocktails were delicious- classics with an imaginative twist. The roasts were perfect, as was dessert. There was a booking mix up on our part and amazingly the host found space for us at a really busy time. Very grateful- thank you 🙏🏼

Perfect lunch, friendly and welcoming, staff, stunning food, beautiful setting, 10/10, pricey but well worth it!!!!!

l'accueil est parfait, l'ambiance vraiment chaleureuse et la déco de qualité, les sièges confortables. La carte des boissons est impressionnante, le conseil est assuré. En plus, en cas de doute, le patron n'hésite pas à vous faire goûter une bière pour orienter votre choix. Un petit cocktail nous a été offert au cours de notre halte pour nous le faire apprécier tout simplement, cela le plus gratuitement du monde. Bel endroit professionnel à recommander sans aucun doute.

We had a great little family lunch here. The staff couldn't do enough to accommodate us and our 14 month old daughter, and the food was delicious and beautifully presented. We had a great time!

Locale arredato con stile moderno, curato e allo stesso tempo accogliente. Cucina a vista. Personale molto simpatico. Cucina ottima e ricercata. Prezzo perfettamente in linea con la qualità.

Horribly expensive, cheapest wine £29 (over £32 with service) for an inexpensive wine that costs around £8 in a supermarket! The Ginger group was a favourite group of restaurants we used to enjoy before Covid, first time back since, but the prices for both food and wine mean that we won't be going back. Whilst our waitress "Aga" was pleasant enough, being Polish I suspect that they are on minimum wage, possibly!

This is not a cheap place to eat out and there is always that sense of trepidation before going somewhere new that you might be shelling out on a real pig in a poke. You want to have a memorable celebration with the family and know from experience that this could go one of two ways…. The Ginger Pig in Hove is worth every penny that you spend on a meal there. Try as I might I cannot fault it. The food was excellent. Beautifully cooked and served, the menu had something to suit everyone and we all felt we had eaten like princes. But, in particular, the service was impeccable. Nothing was missed, forgotten or wrong. Our main server was absolutely on the ball throughout the evening, as were all the staff we encountered. I think the icing on the cake (literally) was when she brought out a birthday plate and candle at the end of the meal having by chance twigged it was someone’s birthday. So very special and so very welcome. Thank you.

Stayed in the 2 bed mews house which was fantastic! Great to relax in and have extra space when staying for more than a night or so. Totally geared up for self catering and ideal for a family or 2 couples. Outdoor seating area which opens from the living area. 2 well equipped bathrooms, 2 great bedrooms and air conditioning in them. Nice to just go next door for drinks and food and the staff are really helpful and lovely. Stayed here many times but the Mews House can’t be beaten and will be back.

Joint birthday meal and thought Ginger Pig given the reviews. Decided on a Sunday roast. Service was attentive and lots of table water regularly topped up. Starters were tremendous as were the drinks. Main course for the vegetarians appeared to hit the spot. However, the two pork belly roasts defied what was advertised. A few thin slices of dry, tasteless pork that was NOT pork belly. Felt absolutely cheated but was advised by the party to keep my peace. The roast potatoes were merely reheated (I will give you a run for your money with mine) so, overall not what some of us expected. There are better (and cheaper options) for a Sunday roast.

Ble anbefalt denne restaurante på overnattningsstedet vårt og vi angret ikke på å ha valgt å ha spist på The Ginger pig. Helt fantastisk mat, kult sted og god service. Vi spiste hver vår hovedrett, mannen min fikk makrell til hovedrett som var den beste makrellen han har spist i sitt liv - og han har spist en del makrell før. Jeg bestilte vegetar rett, polenta med squash bloms, asparges og salsa verde og dette er uten tvil den beste vegetar retten jeg noen ganger har spist, og andre beste retten jeg har spist i år. Skulle gjerne komme igjen og spise på denne restauranten.

When we arrived (slightly early), we asked if we could have a drink in the bar before going to our table. Yes they said. This I feel is normal to do? To then be told by the barmen that you can not stand in the bar as they don't have a licence and will need to go to the table as they are full. My question to them would be perhaps get a license so hour restaurant guests can start the eveninv with a drink? We were then escorted to our table to which I raised the point that it's poor not being able to have a pre dinner drink.... the gentleman escorting shrugged it off. No explanation, he didn't care nor did he have time too as he didn't even ask what drinks we would like once at the table. We ordered our food, whilst the pigs head starter and steak were lovely. The chips looked like they were straight out of the freezer bag. The bill came and it was wrong, plus a 12.5% service charge added. The bill being wrong l I felt was due to lack of staff running around. Overall really poor experience for what you pay. Certainly wouldn't go back.

During a short stay in one of the Ginger Pig's lovely, quirky rooms (reviewed separately) my wife and I ended up having more meals on consecutive days in the same restaurant than we have ever done. The superb quality of the first night's dinner persuaded us to book lunch to treat a friend the following day. On the next day, our last, we could not think of anywhere better for dinner. Everything we ordered was delicious with special mention to the cannon of lamb, which all three of us tried on different occasions. Plus three excellent breakfasts - 6 meals in 3 days, a record! The staff are very pleasant and efficient, and particularly helpful with our friend who needs a wheelchair. We just loved the Ginger Pig, and intend to stay there again when we are next in Brighton/Hove.

Lovely hotel great staff only one thing they don't do Guinness in bar they do a great bloody mary good location

We held our anniversary lunch for 20 people in the private dining room, which is a great space with a lovely outside patio. Alex and her staff were extremely helpful in planning the occasion. The service was first class, but unobtrusive; the waitress should be commended. The food was excellent. We would highly recommend this for a similar occasion. Excellent value for money.

Fabulous lunch at the Ginger Pig. I had the pork chop my husband had the burger, which was bound together by marmalade chutney, delicious. Staff super efficient and extremely friendly. Highly recommend a visit.

Lovely staff. Went for Sunday lunch. Gravy too sweet and red cabbage very sweet. Won't go back again. Not up to par.

We went to a special night of their food plus wine sampling sponsored and subsidised by their supplier. They were French Malbec so had never known about them cos I am ignorant. They were da fantastic, retailed £15-60 not available to buy on night as this evening was non promotional. No sales pitch, no order forms thumbs up. Food as you suspect was wonderful Home made breads with miso aioli and marmite butter . Love ❤️ it or hate it!! Smoked trout, then too much? Medium rare beef, with yummy chips and caesars salad , finished with english cheese in perfect condition . All including TOO much sampling of wines,for £60 pp Thank you Ben, can’t wait for next one at ginger man

Had a fantastic meal at The Ginger Pig with friends. Francesco provided and excellent service - very friendly, polite and helpful. The food is stunning, yes it’s pricey but you get what you pay for. Lovely relaxed atmosphere. Dog friendly as well which is a...

Good service charcuterie was served with no bread steak was like a pub steak and very expensive can’t think I would return at these prices

Had a lovely meal and staff was excellent. Definitely recommend. We really enjoyed our meal and I can recommend that Amalfi Spritz. I had the pork chop and my husband had. Steak both were excellent. The staff were excellent, just the right level of attention...

I took my fiancé here for his birthday dinner. It was wonderful, delicious vegan option for me :) The restaurant has a great atmosphere, definitely would recommend!

We have just had a wonderful break there, staying 3 nights. Couldn't fault the place. The room, staff and food were all wonderful. I have no hesitation recommending it and would definitely stay there again.

Le restaurant est excellent, nos plats très bons. En revanche le niveau sonore est trop élevé. En résumé : très...

Amazing experience as always! This is our favourite date night place to go to celebrate and it NEVER disappoints. We moved out of Brighton but still come down just to try the new items on the menu. The food is always delicious and the drinks...

Magnificent. Me and my wife visited Ginger Pig on a Friday evening for my birthday and it was a thoroughly enjoyable experience. The staff were very attentive and welcoming making extra effort for my birthday and even offering a pillow for my 7 months pregnant...

The food was perfectly cooked and and the flavours were combined beautifully (although the portions could have been a little bigger - my only complaint). The drinks selection was excellent, fancy cocktails, a good wine list and pints of ale. The decor was simple and...

On a weekend mini break to Brighton, me and the husband decided we wanted a tasty Sunday lunch, seeing that the ginger pig had won awards for its Sunday roast, I luckily was able to book this absolute delight of a restaurant. (Book in advance...

Very disappointing! I had the cheese soufflé which was very bland. The steak was nice but the chips were frozen. Over priced and basic. The staff were very friendly. Will not be returning, ever!!!

Booking online gives you the option to email your guests with date and time. I found this useful. Less friendly was a warning that we had two hours to finish our meal but, in the event, we had a leisurely lunch and weren’t pressed to...

It’s very rare you come across a Hotel/Restaurant where you feel at home, we stayed for two nights & the rooms are spotless, we had dinner in the restaurant over the two nights and had breakfast on day of leaving, the food is really really...

What has happened to the Ginger Pig? Sadly most places were booked for valentines and to be honest prices get eye watering bumped up so we opted for the The Ginger Pig on the Monday, the day before. It was their debut opening night after...

Took a group for dinner in December, second time dining here and once again it was just superb. Wonderful food and perfect service, attentive without being intrusive, so important. We'll be back!

I called in on spec yesterday for a casual late lunch with a friend (have been to the Ginger Pig a few times before, has always been excellent) and had a very enjoyable meal - both food and drink were very good indeed. The service...

I couldn’t rate The Ginger Pig and higher. The room was perfect with every need met, elegantly designed and the ‘Cowshed’ toiletries an added and unexpected bonus. Book the restaurant you will not be disappointed. Finally, the staff and service were first class. Highly recommended.

Just awful. This used to be a lovely place to eat with great food but has really gone down hill, such a shame. Don’t waste your money.

Very disappointed and based on this experience this will be the last time eating in any of the ginger restaurants after years of dining in them. Mediocre food, hasty service and dangerous shards of plastic found in 2 of the deserts. Politely raised several concerns...

The food was indeed very good, we all enjoyed it. The issues all surrounded the service and delays. Upon arrival, although there were staff behind the bar, it took time before anyone served us a drink. Once at the table, although the restaurant was less...

Really good service ( mind you we took THE MOST BEAUTIFUL GRANDDAUGHTER ON THE PLANET) Brill food ( they had me at duck fat chips) Very friendly. Price ... ok it's not Greggs and not the Ritz, but think London prices. If you have to...

Probably our third visit.All good.Invited friends too,they loved it.Not an obvious location,off the main road in Hove,but very welcoming.Staff are fun,slightly eccentric,Food very good and a great bar on the side.See you soon

We had a table for 10 to celebrate my son's 30th birthday and the food was of a very high standard. What made the experience even better was the exceptional service given by all of the restaurant staff. Each and every one of them were...

We hosted my 30th birthday for 13 people at the Ginger Pig. We had a lovely private room, and the service, food and experience was fantastic. Our own waiter Francesco was so attentive and really made the evening extra special. Would totally recommend for small...

After reading reviews my expectations were some what deflated on a Sunday lunch dining experience with family and the whole experience was just average Staff were a mixed bag some looking stressed and border line curt bar staff at the beginning didn’t give me a...

My wife and I both come roast beef with Yorkshire pudding. The beef was reasonably tender but completely lacking in taste and flavour. ( I had beef in a Japanese dish elsewhere the following day that really tasted of beef) The vegetables were reasonable, odd...

Having been on several occasions I can say the food, decor and ambience here are really great. Unfortunately, I had terrible, unpleasant experiences with the staff who frankly, seem pissed off and unhappy. Simple common courtesy, understanding and ability to correct errors quickly was not...

Had a very enjoyable dinner at this establishment. Staff were very friendly and knowledgeable. Good menu choice and good wine list. What more can one ask for!

We had such a fabulous stay at The Ginger Pig, everyone so friendly and welcoming. Room 9 was clean, comfortable and had a sea view. The bed was fabulous and we slept so well, the AC was great and no traffic noise once the window...

Great service, great food, a really lovely atmosphere and good value. We had a party of eight and were looked after really well and we all had great time. The food was first class and I throughly recommend the roast beef if you are there...

Lovely food – slightly cool reception from first waitress we greeted. BUT – whilst we were eating, a waiter showed a couple to the table next to us and proceeded to make a gratuitous fuss over their dog – letting it slobber over his hands...

We popped in here for a fairly early dinner on a Saturday and service was great from reception onwards. The food was very nice, it's a great space and our waiter Francesco was friendly and helpful throughout. We had a couple of very nice cocktails...

We are regular visitors to stay here, lovely rooms and the food is great. What makes this place extra special is the staff. Thanks again for another great stay!

No faults was perfect for us a decent large bed, clean room and great shower. We were in room 2 which is at the back. We only met one of the girls on reception and she was very thoughtful. Spoke to Chelsea a few times...

64th Birthday Lunch with my Sissy , we arrived almost an hour late due to traffic but it was no issue at all . The food was amazing and the ambiance in the restaurant was very relaxing . All the staff were extremely accommodating and...

Booked a table for lunch and had a truly delicious and relaxing meal. We never felt rushed. Started with cocktails. Wine was excellent and food was outstanding. The staff are courteous and have a great sense of humour. Would highly recommend, Utterly lush!

We happened to drive past The Ginger Pig on our way into Hove last night and thought it looked nice. We ended up booking a table for dinner - what a great decision! The decor, ambience and staff were all amazing. The food was outstanding...

22nd Birthday Meal, definitely did not disappoint! Lovely Lithuanian waitress who went above and beyond for our needs! Made the birthday very special and even delivered a birthday plate at the end of our meal! We will definitely be back!

Recommended to this restaurant and were very pleasantly surprised. From the moment Agatha greeted us to the time we left with hugs and kisses , we enjoyed the most amazing experience. Not only was the food excellent but the staff interacted and chatted with the...

Have always loved this venue but was so underwhelmed with the food and surly brusque service. The food was bland and sone parts cold. Will not be returning which is such a shame.

The food was lovely, but the service was amazing. Staff attentive and very knowledgeable about the menu. Will definitely visit again.

We were accommodated at very short notice. Staff are attentive and welcoming. Menu was excellent with specials. Very good value considering its Michelin rating. Just wished we could have stayed longer.

Amazing Food, amazing service, allergy friendly! My favourite Sunday roast. The food never disappoints. The service is always 100%. Great beers on tap and everything is clearly labelled with any allergy’s. Would 100% recommend!

Six of us booked here for a girlie break away for a weekend - we were shown to our rooms and the rooms were a good size with a en-suite. They have robes too which were handy. After sorting out the aircon the room was...

We ate here early on a weekday evening, which was the only free slot i.e. book ahead! Our waiter told us that day's specials; 2 starters, and 2 main courses. My friend chose his starter from the specials, while I chose smoked salmon with beetroot...

This might prove to be the worst breakfast of my life; because it sets the bar far too high and I am now doomed to be disappointed everywhere else. They must have a fabulous chef using amazing ingredients. It was all excellent but the highlights...

We booked a table for 11 people for my husband’s birthday breakfast, and we all had such a brilliant time. Staff were very attentive, great with kids, and the food was spot on. Loved the Bloody Mary too! Would definitely return.

We came and booked a table for 11 as we just got engaged and wanted a get together. When we arrived they had set out the private room for us. The food was all really tasty and waitress was always coming round checking we had...

11 of us had an evening meal here last night, and the pub kindly gave us the private function room as it hadn’t been booked. We had a set 3 course menu @£42 with a good choice of meals including vegan. Service was friendly and...