The best restaurants serving Other cuisines food in Tillingbourne Guildford South East

We walk in Norbury Park most weeks starting at Crabtree Lane in Great Bookham. We usually aim to stop for a coffee at the van called Wild About Coffee which is located by the now sadly closed Saw Mill. It a great place to meet other walkers many with dogs. The service is welcoming. We pay by credit card.

Warm place for a reviving lunch on a cold December day! Very friendly and efficient service, and tasty food.... three of us had the mushroom and thyme soup and it was really good. Panini also much-enjoyed, and good coffee. Nice clean facilities, too, with plenty of hot water. Only quibble....I appreciate this is a dog-friendly venue, as it's right by a very popular area for dog-walking, and whilst all the dogs in the cafe were very well-behaved, one owner was letting her Daschund stand on the seat meant for humans! I think this should be flagged up as a 'No no!' for diners, please!

We have been visiting for 10-15 years, new owners since Covid. Sorry to say, it’s lost its appeal. Shabby room, mouldy window frames, mould on shower door, toilet difficult to flush. Bed side tables that were so unstable they were unusable. No maintenance on site to remedy or staff to swap. Unfortunately food in pub both in the evening and breakfast was very disappointing.

We had a fabulous lunch at the William IV pub. Attentive and friendly welcoming staff...We started with the exceptional Pine cured trout for my wife and the delicate delicious crab ravioli for myself. Our taste buds were tingling, then onto the mains, asparagus, black olive and burrata risotto for my wife, which she loved and a ribeye steak for me with Café de Paris butter and boy it didn't disappoint! It was the finest steak I've had for quite some time, for me it was perfection on a plate, glistening, juicy with the fat perfectly rendered. All washed down with a very good bottle of Viognier. Highly recommend this country side gem.

The best steak I have come across for a long time. No sauce needed just the one they use to cook it.