A brillinat experience, Came down on a Saturday evening and was greeted by freindly and chatty staff, I had preordered my pizza for 5:45 and it was there ready and waiting for me, I sat in the paddock
Booked Saturday lunch for 4. Food was very well cooked and presented. It was a treat to have beautiful cloths and napkins on the table. Restaurant was very clean and reminded me of quaint Italian
Although the food was nice you didn’t get much of it for the money. Didn’t find the staff very friendly or welcoming. Don’t bother with a dessert it’s a joke (£7.15 for a couple of mouthfuls, tiramisu
Excellent food served efficiently. The atmosphere was lovely and busy but not overcrowded so we were served quickly and given the little glasses of still house lemonade that is so very tangy and deli
I think the photos speak for themselves. Pale, flavourless calamari. Bruschetta made with a sprinkling of powdery, pre-grated mozzarella. Veal saltimbocca that was so over cooked it was impossible to
Ordered a full English (drink included)
Beautiful presentation , very tasty and cooked perfectly.
Service quick and hospitable.
Highly recommended.
Amazing surrroundings with the bonus of a lavish cin
