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The best restaurants serving Indian food in North Down South Eastern NI
12 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
243 Opinions in 1 websites
Indian Ocean is probably Northern Ireland's most well known Indian restaurant and with good reason. A group of us went for a meal on a Friday evening and whilst the restaurant was really busy, the service was excellent. Indian Ocean Holywood has a great, varied menu and everyone was able to find something they liked (loved!!!) Can't remember what everyone ordered, but I got Murgh Tikka for starters and Jalfrezi Ghosht for mains. Wine list was fab as well. Highly recommend!
99 Opinions in 1 websites
451 Opinions in 4 websites
First time ordering from here. Arrived before app said so that was good. About 40 mins from ordering to door on a Saturday. Meal for one and ordered separate naan as wanted rice as part of the set meal, which for some reason they seemed to give me an extra rice. Nice to get couple of popadoms and two dips thrown in for free. Food was very good quality, particularly the tikka starter and naan bread, and all packaged securely. I will order from here again. Thank you.
150 Opinions in 2 websites
2574 Opinions in 4 websites
We ordered through just eats and the food came almost an hour late and then still cold. We stood in front of the house the whole time and then we were told they couldn't find us as a reason. But when we called the store beforehand, we were told it was only starting now... Dry and hard and cold pizza
2 Opinions in 1 websites
I was a regular for years, they said a guy hadn't payed last week, they pulled the same thing on me.
50 Opinions in 2 websites
Haven't been in quite some time and I won't be back. This used to be a great wee takeaway when Shakeel managed it. The two lonely guys who served me seemed like fish out of water. No personality although the guy with glasses did say thank you. The kebab on chips was a let down to say the least. I'm glad I didn't go for something more substantial. 5 pieces of the worst overcooked pakora I've ever tasted and doner meat chopped up into tiny burnt ends. How difficult can it be?