This is not to be missed if your in the area. I often visit friends in Waddington and this Restaurant is always our destination for food. Small and friendly , the food is always on point lots of tasty
Placed my order, paid cash and as my order was over £24.00 one of the side dishes was supposed to be free. Unfortunately I was charged but didn't realise until I had paid but whilst a refund should ha
Always enjoy the food here. Place doesn't look much from walking in but the food is always spot on and the price is very fair for what you get. Open kitchen too so you can see the cooking in action.
Used to go to the restaurant many years ago. Took a nostalgic trip back to the Boro and ordered my old favourite - tandoori chicken, vegetable madras and rice. It was every bit as fantastic as l remem
The food was amazing and the portions quite big. There are plenty of options to choose from. The options were without exeptions vegetarian. The food arrived quickly and the staff was friendly.
Disappointed, booking confirmed and reminder received but on arrival place was closed, no one around and no response to my phone call. No explanation for closure will seriously think before visiting a
A great experience in a one of restaurant. This place is amazing, the food is authentic Indian food. I’ve tried the fish dishes and the salmon tikka is cooked perfectly and full of flavour. The paneer
I was a regular at The Day of the Raj for Over 25 Years and I'm sad to see it gone. It has been replaced with another Restaurant now but that does not serve Indian food.
Guess it was a victim of the pandemic,but in any case Cafe Le Raj is permanently closed.
Plenty more Injuns in Upminster but this was definitely one of ,if not the, favourite.
Food no taste 54 pound better off going to asda for a curry .had two chicken malsa four starters chips and poppadoms and nan bread the food had no taste and not a lot of it .Will defo not return .had
Hi,
I visited the place this weekend, hoping for decent service and nice food.. I have to say, I was pretty disappointed. The amount of coloring and sugar added to the food was excessive, unlike anyth
Chef kalam uses rotten onions in the gravy
Also use a months old burnt oil for frying and cooking im the eye withness i worked there for more then 6 months use date expired butter and yogurt also they