The best restaurants serving Fusion food in London

Fuimos a Dirty Bagels en Spitefield Market basado en la recomendación de la guía Happy to Wonder, y bien valió la pena. Tomamos 3 de los bagels de cerdo de la firma y un bagel de salmón, y fue una explosión de sabor. La textura era rica, especialmente para los bagels de cerdo tirados, y las porciones eran grandes y llenas. Toda la familia lo disfrutó.

He visitado dos veces este año para encontrarlo cerrado, lo cual fue muy triste ya que el chico allí es excelente y la comida que prepara es de la mejor calidad.Unos pocos asientos y una mesa pequeña explican por qué está tan ocupado con la comida para llevar.Pruebe el dragón de atún picante del sushimi recién hecho (¿deletreo?) Que es básicamente trozos de atún fresco y crudo, así que muchos lugares solo tienen salmón o langostinos.Si, como yo, recorres millas para llegar allí y está cerrado a unos doscientos metros, a 292, se encuentra el bueno pero más caro restaurante japonés Tomoe.

We had our baby shower here, we felt the staff did a great job hosting a big party of 30 people. There is a wide selection of food and everyone was happy with their meals. Thank you!

I attended the opening night of this wonderful restaurant. This is not one for the fake food fans, oh no no no. This is a place only for the most seasoned food lovers and critics. It has a certain, shall we say... je ne sais quoi, about it. There were even decorations and costumes restated to the meal to come, foreshadowing some may say. To start with, I signed my food soul away to the head chef herself and was promptly escorted to my seat by a waitress I can only describe as incredibly french and also rather sexy (don’t tell the wife !) Anyways, after the excitement of being seated then came the foods and my god were the FOODS. Peaches with cryptic messages, soup spooned into our moths while our hands were tied behind us, MOUNTAINS of butter and even powdered ginger biscuits! Take em as you like em. A real sensory overload. There were guests of honour and incredible speeches, and the evening was topped of with many a drink and many a dance. My only complaint may be that someone ?? Played a questionable amount of nickel back at the end. And honestly, what the hell. But that of course is out of the chefs hands, and so I will not let it blur my judgement of this wonderous occasion. I CANNOT recommend this place enough. I might have to hire chef El Lon for all of my weddings.

Staff welcoming, friendly and attentive 👍🏾. Food is a great fusion of flavours that work👍🏾with generous portion sizes. The ambience is stylish and comfortable and Cocktails that are very drinkable 😉 all had such a great with my family we went on Friday and then Saturday night. Thank you Riva for adding something new to Catford. Keep it up we'll be back 😍.

We got the grill platter for just under £40, and to get the amount of meat we got, for that price is brilliant value. The food is excellently cooked. Me and the wife are not great beef steak fans, so would have swapped the romp steak strips for baby lamb ribs. The server was so sweet as well as the chef. Value and Price, would recommend any big group going.

Squeg & Bonez es una adición bienvenida a la escena de comida vegana de Hackney. A pocas puertas de Mao Chow y a la vuelta de la esquina de Plant Hub y Cook Daily, Squeg and Bonez es un bar de vinos biodinámico vegano que sirve deliciosos platos veganos de alta calidad. El personal amable y la buena música crean un ambiente informal y acogedor. Es bueno tener comida vegana que se sirve en la mesa y se separa de la comida callejera que define gran parte de la escena de comida vegana. Están a punto de ramificarse en fiestas nocturnas, pero como se trata de una ventana emergente, no lo dejen demasiado tiempo.

My partner and I went for lunch, the waitress was pleasant enough and the lunch was ok but within hours being home the problems started and have not gone away - food poisoning,. actually my partner has it worse than me and is very poorly.

Super bon les jus de fruits sont maison avec un large choix avec une exposition de camera ... juste a côté du british muséum et a 200m de mon hôtel bloomsbury !

Brilliant Kebabs... Found a place that does old school chilli sauce, kids loved the chicken kebabs. The staff are nice and friendly...

Vine aquí para comprar mi almuerzo. Pedimos una ensalada sin proteínas y fue 7. 00. Exorbitante por pequeñas porciones de comida mediocre y el miembro del personal fue increíblemente grosero cuando le pedí que verificara dos veces el precio. Trabajo cerca de la tienda y nunca más volveré a visitar.

One to recommend for sure!! Fantastic food and service! Tried out a new restaurant in Hatch End which id noticed as I'd passed by a month before. The building caught my eye as it looked more like a bank than a restaurant. I was soon to find out thats exactly what it had been! I peaked in and saw the plush, brightly coloured furniture and unusual decor and the menu ... it all looked so good. It was now on my to do list. So Saturday night, myself and 7 friends went there and were not disappointed. Loved the quirkiness of the restaurant, the food was excellent, service (thank you Keely) and attention to detail was wonderful and the cocktails 🍸 were amazing (thank you Rakesh)! Ill come back to food recommendations in a minute but have to say, loved the wine room behind the old banking cage doors and they even have a private room which they told me can be reserved for groups that want a bit more privacy. Also important, the toilets were beautifully designed and felt plush. So now to my favourite topic ... food 😋 To start, I had the seared Scallops on a bed of pea & mint puree - beautifully cooked and a delicious blend of flavours (do ask for a teaspoon so you dont miss out on any of that sauce)! For main, I had the Seabass fillet on a bed of mixed vegetables which again was perfectly cooked and the saute potatoes with it were amazing and seasoned to perfection. As you will see from the photos my friends all had different dishes and i got to try the truffle fried roll sushi, the king prawns with garlic, the truffle fries and my only decision now is when to go back and what to try next. The owner is Manish and made us all feel so welcome and special. If you happen to call to book, id appreciate it if you said you saw this review as im a woman of my word and told him id do an honest review and id like him to know that i kept to my word ... bon appetite and please do come back here and tell me what you thought 🙂 Ps. The group of youngish girls in the photo (dont know them) did agree to me sharing this photo as it shows the size of the private room really well

Great and interesting food, really nice staff and nice ambiance.

We ordered take away, had to call as delivery took 25 mins, they told us the first time the driver left 10 mins ago, we live on the same road which 2 minute drive away. It’s because of this the food was cold I assume. Chips felt like they were 2 days old. The curries were really nice, we did get a keema nann which we split and only my partners had meat in it. Overall didn’t meet the expectation of the 4.3 we see they have online. Will give it another go in a few weeks but will collect instead and I’ll happy to revise this review…

Always amazing food and low price . We were never disappointed. Thank You