The best restaurants serving French food in Central Liverpool North West

La bollería, el café, los pasteles, los quiches y el pan fresco son deliciosos. Servicio amable. Y un ambiente encantador y relajado.

Charming hidden gem cafe in Liverpool. Very friendly staff, fresh sourdough baguettes and Parisian-style sandwiches, delicious choux pastry treats in a range of flavours, home made cookies, and delicious coffee. Treat yourself and go here, you will leave with a smile!

Tuvimos una velada muy agradable. Había una buena selección de platos, muy buena comida y un servicio atento.

Muy deliciosa y sabrosa comida cerca del centro. Servicio encantador, camareros educados. El ambiente en el interior es interesante, moderno, de moda.

Food was amazing staff very friendly and welcoming would definitely be back here again 😋😋😋😋

I ordered the dinner for both me and my girlfriend. The duck breast was acceptable but the sirloin steak failed to meet my expectation. I had to extract veins, was hard and definitely considering the price it was not first rate. Frites were ok, nicely prepared but regard to wedges it was different story. Red cabbage was cut on big pieces, was without taste like reheated several times. Definitely disappointing

Desorganizado . . comida insípida . . Tienes que pagar el té café. . . Es un desastre, no te vayas. . . . El menú es irreflexivo lo mismo cada noche. . .

We stayed at the Crowne Plaza Hotel for three nights and eat in the restaurant on two nights. Unfortunately, the first night was not very good. My wife is Gluten Free and the choice on the menu was very limited. In the end a meal had to be adapted and she finished up with salmon on a bed of salad. To say that the salad was just thrown together would be an understatement. Then for dessert, the only choice was a fruit scone and, believe it or not, they did not have any. My meal, and those of our friends were OK but you can't mess up fish and chips. However, for a hotel of this standard, we certainly did not think this acceptable. My wife made her feeling felt to the restaurant manager. He said that they were having a management meeting the next day and that he would raise the issue. He must have done because, the next time we went in for dinner, any choice my wife would make would be adapted to suit her diet. Well done but, surely, there should not have been the necessity to have to have a confrontation over a diet which is not a fad.