The best restaurants serving French food in Hans Town Kensington and Chelsea London

No es el tipo de restaurante que esperaría encontrar en un aeropuerto, más como Mayfair. El lugar es lo suficientemente agradable, aunque he oído que se debe renovar pronto. El personal era muy bueno, hablador y conocedor del menú. La cocina en sí es perfecta con excelentes panes para comenzar. También disfrutamos de una variedad de bocadillos que eran imaginativos y sabrosos. Los platos destacados incluyeron un impresionante plato de venado seguido de una ambiciosa receta de chocolate que ofrecía sabores de chocolate refinados y fuertes con texturas súper ligeras.Una experiencia realmente impresionante con un equipo de cocina en su juego.

Also das Restaurant ist sehr edel eingerichtet und das Menü wird Gang für Gang sehr schön präsentiert aber aus was das Menü besteht ist mir persönlich etwas zu experimentiert worden.Geschmacklich interessant aber manchmal zu viel des Guten.

This restaurant has a great interior and the atmosphere is good, however the food was just normal, nothing great I am sorry I was expecting more for the beauty of the place.

Booked a table online and was extremely easy to navigate the website. We got a table close to the back of the restaurant which was great because it was very quiet and nice! The food was amazing which is the same theme across all the restaurants, whether it is central London or south! Recommended for any occasion as they are super accommodating!

I would give more stars if I could to Bibendum. As the first stop on my partner and i’s Michelin food tour, they really set the standard that has been honestly unmatched so far. Every dish was so incredible and a complete amalgamation of technique, creativity, fresh produce and deliciousness. From the minute you walk in the door, the staff go above and beyond to take care of you and it really felt like a personally catered experience. Even the complimentary little starter as you arrive was simply divine, showing an attention to detail and a true passion and love for food and the dining experience. I would recommend this place to anyone and everyone whether you’re a foodie or not. 20/10

Pastries were average, if overpriced; the decor is very nicely done and welcoming; the real disappointment, however, is that everything is served in takeaway bags and cups even if you’re paying the overpriced cost to stay in - not only is it unpleasant to have coffee in takeaway cups while sitting inside, but they are adding to the huge wasteful throwaway culture with enormous daily unrecyclable waste; this is simply because it is cheaper to use throwaway cups rather than wash proper cups - frankly unacceptable attitude.