Delivery
Pickup
Outdoor
The best restaurants serving Chinese food in East of England
795 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1 Opinions in 1 websites
Having been regular visitors pre Lockdown the five of us got together at the Forum on Friday evening for what proved to be a very enjoyable evening. The food was as we remembered it EXCELLENT. The restaurant was fully booked but the staff were able to make you feel that you were the only table in the room. whoever is responsible for their training and supervision has our deepest gratitude. will we come again... you bet. Eric Lay.
1 Opinions in 1 websites
Visiting during covid was a pleasant experience, lots of space between tables, food was excellent and good value for money
1 Opinions in 1 websites
I have tried a lot of Chinese takeaways & this has to be one of the best. Very flavoursome & tasty. Fantastic food, everything we had ordered was just gorgeous
1 Opinions in 1 websites
This place is amazing. I rang and asked what fresh vegetables they had and the owner made up a special dish for me. They use very little or no MSG so the food is naturally tasty. Superb tasty fresh Chinese food. I cannot recommend highly enough and great value for money.
1 Opinions in 1 websites
The Hoi Tin is a hidden gem. I have been getting takeaways for years from this restaurant and it is always superb, piping hot and great value. Prawn crackers are given free over a carry an spend as well as fortune cookies. The delivery is prompt and comparable in price to other restaurants in the area. Try it. You won’t be disappointed.
65 Opinions in 2 websites
Very unhygenic and poor service. They dont like to speak english to you.
56 Opinions in 2 websites
The best Chinese in Dunstable.Piping hot when I got back to my house.I could tell it was fresh.I don't anywhere else.It was delicious
79 Opinions in 2 websites
First and last time trying this Chinese unfortunately, lady was lovely on the phone and service was nice but the food was just so bland. Very wet soggy bland noodles that lacked even basic seasoning. Pork was fatty and chewy. Chicken balls were so over battered to hide the small pieces of chicken instead so were very greasy, soggy and raw by the chicken due to so much batter. (Chicken wasn’t raw the batter was)