The best restaurants serving British food in Adamsdown Cardiff South Wales

Este es un lugar pequeño que elegimos porque fue cerca de nuestro hotel y nos queríamos sólo una comida ligera. Tuvimos pizza muy buena. El lugar está limpio y barato, y el propietario es muy atento y servicial. Él estaba muy preocupado de que disfrutamos de una buena comida, así que hicieron sugerencias y prefirió ajustar el menú.

The quality of the coffee became better and they serve V60 now. Guys in the shop are really good. The only issue there is the shop is always smells like something moldy or musty. This makes the place not nice.

Stupid layout, 5 staff serving, noone clearing tables apart from customers. Sadly will go somewhere else before a performance.

Land lady is amazing so welcoming had an amazing time with dj staff friendly and the regulars invited us with open arms if you have a chance pop down

So, I had to log in under another account to review the restaurant again in such a short time. Apparently, you can only pick on, sorry, review, a restaurant once a month!! Anyway, here you are…. The second half of the saga… And here we are back in the place of expectations. I must be a glutton for punishment, good job I’m not glutton intolerant. Well, this time it was ‘Beer battered fish and chips’ Best meal I’ve had here I must give credit where it’s due. But…… Firstly, false advertising because I got fish n fries not fish and chips. Most of which were hidden by the fish to make way for the two humongous pots and lemon. We’ll get to them individually. So, I missed a bit off the menu title just for this paragraph. The full title is as follows… BEER BATTERED FISH & CHIPS Mushy Peas, Goodbye Sauce - £17.50. Ok, but I bet you’re all thinking the same thing. What the hell is ‘Goodbye’ sauce? Well, I’ll tell you… Mushy peas… now, when the pot of sauce is bigger than the pot of mushy peas we have a serious problem don’t you think? Humongous was probably overdoing it somewhat. At least the peas turned up this time although in short supply. On another review of this place, they weren’t even allowed out the tin! Then we get to the lemon, what can I say. I reckon it’s seen some action behind the bar last weekend before it made it to the kitchen and then my plate 😳. The fish was perfect! That made this the best dish of my visits so far! Thank you and I look forward to the next unexpected experience next time I’m in. Oh by the way, for those still in anticipation, ‘goodbye’ sauce? It’s tartare sauce. Just call it tartare sauce you plums !!