The best restaurants serving British food in Mid Wales

We booked here for a sunday dinner and it was beautiful very large portions, beautifully cooked and warm. Nice range of vegetables with even a creamy leek addition which was unexpected but lovely. My husband had the Black Forest gateau for afters and loved that also.

On holiday and struggled finding somewhere open for lunch. Service was fantastic, so friendly and welcoming. Food was OK, I think as it was an off peak time the oil wasn't hot enough as it didn't make any noise when cooking, food was soggy and oily. Had fish and chips, price was reasonable, good portion.

Maybe I saw this place at its worst, early on a Thursday evening when I was the only customer. It might be better at 10pm when you are with a bunch of friends and have been to several other hostelries first. The bar is large, with a vast barn behind to accomodate a large number of drinkers who never seem to be present. The barmaid was pleasant enough and served me with a pint of non-descript cold but drinkable beer. I did not eat here or see any signs of what food might be on offer. I remember this pub when it was the Prince Albert, a favourite with rugby players and usually fairly busy...but that was half a century ago. this sparse review is all I can say now.