The best restaurants serving British food in East Livingston and East Calder West Lothian Edinburgh and Lothian

I got married here in April 2022, from the first meeting Stuart couldn't have been more helpful, we asked for some last minute amends to meals, no issue, there were spare meals on the day due to people not turning up and he dished them out much to my Grandad's delight who put away 6 courses in the end! We also had two guests who were vegan and again, not an issue. We had so many compliments on the food, it was absolutely delicious. We had Razmataz occasions doing the decor/running the day- Andy and Stuart work like a dream team - our day was absolutely perfect. With the two of them in charge, it felt like an expensive hotel wedding but at a fraction of the cost. We were fortunate enough for the weather to be nice so we were able to get out onto the golf course for pictures, Stuart got us a couple of buggies and took us round. The golfers were so kind to let us disturb a couple of their games to let us take pictures. A great venue, with beautiful surroundings and a fantastic team.

Nice place with good atmosphere

Great dog friendly pub, new to the area so first visit. Food was great but very disappointed when we seen the table next to us getting an Eton mess dessert and when we asked for two we were told “no because it takes too long and to order something else” so we just cancelled dessert. Very disappointing.

A fabulous place for a relaxing dinner and breakfasts. Part of the fabulous Dalmahoy Hotel. Lovely friendly, but not intrusive service. Has the steak (flat iron) and it was perfect. Thank you.

Ordered 2 Fish Suppers. Service was quick. Fish was freshly cooked but the batter wasn't crisp. Chips were soggy. 'I'm no expert' but I think an oil change may be needed. At £8.50 each, it was edible & reasonable value.

If you like the Munsters home cooking fill your boots...One tenatative bite of my bacon and egg doubler and it was crowfood.Al Lewis the delivery driver with the fag hanging out his mouth.Yvonne De Carlo well the hair was black but the face looked like it had melted in the sun.Fred Gwynne the fast order chef.There was no friendly attitude and the greasy smell hung in my clothes until i got home and washed them.Food was inedible steer clear.