The best restaurants serving British food in Middleton Tyas Richmondshire Yorkshire and The Humber

Charming ambience… subtle lighting… warm and welcoming. We had the smaller tasting menu. The food was superbly presented , delicious flavours with exciting combinations and seasonal influences… this food rivals the Fat Duck and L Enclume as well as the Raby Hunt but at a fraction of the price … Congratulations to this stunningly talented young chef and his team. The wines too were sensibly priced with a good selection to choose from…. We work in hospitality so feel well place to assess… we know what hard work goes into it to keep very high standards… An amazing place on the up and coming …. Great to have it in the area… Austin Lynch Millgate House Richmond

Went to my son's wedding which we had a good time because we made that time good. The food service was good. What lets the place down is that signage could be much better if you didn't have satellite navigation to find the place. On the grounds same again just make the signage stand out much better it would save people getting confused. ONE THING I DIND UNFAIR TO LADIES there is no where in your manual that LADIES can't wear bathrobe to breakfast after getting makeup done but not ready to get dressed then your staff choosing who they turn away because not all staff implement that procedure if it is something to follow put it in your manual. And the other thing you need to put up signs restricting speed down to 10 mph because one of your member of staff was doing roughly doing 25mph and nearly smashed into my car as I was about to leave and they should know better than anybody else.

Visited the restaurant while on an overnight stay. The Coach House is a relaxed venue with friendly, well trained staff. Drinks were served to our table with impressive speed while we perused the menu. Service slowed from there - especially between starters and mains. We enjoyed the beautifully presented beetroot and asparagus salad- and the wild garlic soup was well received though a small bread roll would have been welcome. The white pork T bone got a thumbs up but there were issues with the flat iron steak main course. The meat was well prepared and served medium - as ordered. However, it came with chopped lettuce leaves which masqueraded on the menu as a ‘house salad’. There was also a half of a medium sized griddled tomato and chips (fluffy and crisp) which had just as many ‘scrappy’ examples as there were ‘chunky’. Just a little extra on this plate would have made all the difference. A further disappointment was the pan au chocolat bread and butter pudding which seemed to be void of the spices usually associated with such a dish and came with a really meagre quenelle of ice cream. I can understand why this restaurant is popular but I feel there is a question mark over value for money.

Went for a family meal Service was excellent The food was fantastic

Must get here at 5am sharp for bakes or 11am for pizzas to get anything hot. Had 2 steak bakes at 5.20am today which were barely warm. Their shelves are just full of stone cold steak, chicken bakes which are sickly or stone cold pizzas with a very thick base little topping which I endup feeding the crows.