The best restaurants serving British food in Nailsworth Stroud South West

My husband and I enjoyed a very pleasant Friday evening at Wilder. Each course was inventive and tasty. The brioche style bread roll and smoked butter were amazing! The wine flight introduced us to some new wines and enhanced the dinner. The staff were lovely. We've done a few tasting menus and the bill was about right for this level of dining. It was lovely to have no 'extras' added - ie coffee and water - and we were very happy to pay the service charge. Would definitely come again if we were in this neck of the woods.

As discerning diners we have been infrequent visitors at this delightful wayside hostility for 55 years and we have always been delighted with the home made food on offer. We have also chosen on each visit one of their home made ‘specialty two in one pies’ and have never been disappointed. We first visited this pub in 1970 which from those days has built up an ‘enviable reputation’ for their speciality home made produce’. During the intervening years there has been several owners and bar managers, and doubtless different chefs, but throughout this time their home made food has remained consistently excellent. I must however say IF you are looking for the ‘modern type Michelin minimalist offering with smears, blobs, and pretty flowers on the plate?, the Weighbridge is most definitely not for you; and you are in the wrong place! However if you are searching for wholesome tasty chef made produce, that will satisfy the heartiest of appetites, you have arrived at the right place and like us you will not be disappointed. We incidentally travel 20 miles for this hospitality, and treat the place as ‘our local’. It is to the credit of passing down these much loved traditional home made recipes over the years, and the commitment of all the previous owners and managers that this consistency of quality dining has been maintained. There has over the previous twelve months been yet another change of owners, but the quality of the offering and the service, has remained as good as it originally was in the 1970, this is a remarkable and commendable achievement. Finally worthy of a mention is the Bar Manager Carl, who has been in post for a very large part of the time we have been visiting, and naturally with the chefs and service staff must take great credit for delivering the consistency of these home made recipes. This in the hospitality World is a considerable and commendable achievement. We are looking forward to our next visit, now in our 80th year.

I bought lovely fresh bread and organic butter however there are also health products, fresh vegetables etc.

Dinner on a week day. Only three other tables being served but it still took over an hour for our main course to arrive! Too long.

Asked for a whiskey sour.... no idea how to make it... asked for an old fashioned.. again no idea... not a cocktail place

Excellent pub, visited before an FGR game. Owners were very friendly and welcoming, log burner on the go and delicious pizzas!

Food was amazing and 5 🌟 customer service Thank you Jonny and Hanna Highly Recommended