Wilder in Stroud - Phone Number, Reservations, Reviews

We booked this hotel from the Michelin Guide, and decided to have a night in Nailsworth because of it. We chose the 8 course taster menu with a wine flight. The restaurant is compact, but cosy and friendly. All the staff were extremely friendly and on hand if we needed anything, and treated all of the customers as if they were friends; this made our experience extra special. The food was excellent! From its presentation to its variety of produce and unique mixture of flavours. They don't let you know what the courses are going to be, which made us feel like kids in a sweet shop, wondering what is coming up next. At the last course, the chef came around to explain the final dish personally - we thought this was a nice touch. The wine flight complemented the food perfectly. Usually, I'm not too fond of sweeter wines, but when they were paired with the right food they didn't taste so sweet and were very palatable. Overall, a wonderful experience that we would highly recommend!

Second visit and a second delightful evening. Interesting menu and entirely different from our last visit. I tried the non-alcoholic flight this time and it didn't leave me feeling like I'd missed out, just like they promise. Interesting and well paired with the dishes.

My partner and I dined here for my partner’s 30th birthday. I had the vegetarian menu and my partner had the regular one; I had only soft drinks and my partner had some alcoholic drinks. Overall this was a great evening; one of our best fine dining experiences. The vegetarian dishes were excellent and didn’t feel like worse versions of the meat dishes which is sometimes the case in some restaurants. Same with the soft drinks, which weren’t too sweet. I finished every glass without an issue! The staff was very nice and obviously passionate about their work. Honestly nothing negative to say except the prices, but that’s to be expected in fine dining restaurants! Definitely recommend and would go there again :)

A truly magical dining experience. We have been twice now (no duplication of dishes) and it’s a really special meal, but the staff make it more than just a meal. Creative, attractive and delicious food. We have done both the wine pairings and the non-alcoholic pairings and they’re both fantastic. The sommelier is knowledgeable and a joy to chat to. We will be making up special occasions just so we can visit again. A gem.

We were a table of 4 celebrating a 60th birthday. Only people in but felt welcomed, cared for and spoilt. Amazing food and wine flight. Would definitely recommend... and stayed in their rooms too. Great find. Congratulations

We wanted to experience a Michelin recognized restaurant while we were in Gloucestershire for a holiday. Wilder was close to our home base (Stroud) so it was a perfect fit. Our meal was delicious. Everything was high quality and the flavour combinations along with the wine (and non-alcoholic) pairings were perfect. Huge kudos to Chef Matthew and our host and server Bella. We felt like we were in good hands all throughout our meal. Our table was intimate and comfortable. It was a great night and a meal to remember.

Fantastic food, drink and service. A dining experience to remember. Would highly recommend.

One of the best meals we have had. We will definitely be returning. Every course was delicious and the choice of wines which accompanied each course were excellent. The atmosphere could have been improved by softer lighting and candles. Also the music was mildly annoying when we were talking. These are minor points however and overall it was a remarkable evening.

One of the best meals I’ve had in a long time. Every single plate was perfect. I don’t drink wine but my alcohol free flight was as good, if not better, and really well considered. Absolutely delicious. Lovely atmosphere and the chef/owner took time looking after every table. I cannot recommend this restaurant highly enough. Thank you Matthew for looking after us

Excellent food & service. I’m not a wine drinker & like dark/black beer so asked if this could be provided and it certainly was.

Good experience! Food and service were good & enjoyed the concept of the tasting menu. Wine pairings were also good. It was quiet when we visited - only one other couple on a Thursday evening.

Fantastic tasting menu. Awesome food. Hard to describe how amazing it is. Cozy and friendly atmosphere is perfect. No snobbery just fantastic quality. World class tasting menu and interesting. Clever wine pairings. Learn something and enjoy and still have a fun, enjoyable evening with friends or date. Cannot recommend highly enough.

We had a wonderful evening of food and wine from attentive servers. Really impressed with the food and the only mis-step was serving a rather punchy spiced warm cider with the dessert, which was delicately flavoured. However, the rest of the meal was gorgeous and we can't wait to go again!

I took a group of friends to Wilder for Saturday Brunch to celebrate a milestone and we had a fabulous time. Without rush, but never feeling like we were waiting, Matthew and the team served a series of tasty and interesting plates from savoury to sweet. These were creative without being challenging, and every one had the most elegant presentation. Overall, the brunch felt like an informal but very special event. Thank you.

I took a group of friends to Wilder for Saturday Brunch to celebrate a milestone and we had a fabulous time. Without rush, but never feeling like we were waiting, Matthew and the team served a series of tasty and interesting plates from savoury to sweet. These were creative without being challenging, and every one had the most elegant presentation. .One of our party had a dietary restriction and brought her own food. Matthew plated and presented it in a way that made her feel very special and included. An extra, heartfelt, thank you for this.

Always a brilliant experience with great food and wine and friendly service.

Lovely evening at Wilder. I had the wine pairings, and my mum had the non alcoholic pairings with the taster menu. The food was beautifully presented and absolutely delicious. I am coeliacs and they made sure I was provided with alternatives to their gluten based items that were clearly freshly made onsite (very rare to have a fresh warm bread role as someone who cannot eat gluten). We particularly enjoyed the Canapés and Bread. I have to give a special mention to the Elderflower Hollandaise which accompanies one of the courses (as the menu is a lovely surprise I won't be posting any spoilers here), one of the best hollandaise sauces I've ever had. We will definitely be back, im eyeing up the Champaigne Brunch as we speak...🍾

Wonderful food and experience. Such high quality without the pretense. We were delighted by everything and felt valued and cared for. Great combinations. Will book again.

I bought my partner a voucher for the tasting menu for 2 for his birthday. We phoned prior to the reservation to confirm that the voucher was ok and ask if anything else was required but sadly had to pay 20% each on leaving the restaurant because “prices had increased since the voucher was purchased [3 months earlier]”. We were not warned about this price increase until after our meal (even though we phoned to confirm a few days earlier) and only told in front of the whole restaurant which pressured us into paying. Very disappointing treatment at the end of our evening, especially given the lovely food (albeit very experimental and pricey).

As a part of my daughter ‘s wedding celebration, a large group of us went to Wilder for dinner and it was absolutely fantastic. We were greeted at the door and seated immediately upon arrival. The food was delicious and what one would expect from a Michelin starred restaurant. The staff went out of their way to ensure we had a wonderful experience. By the end of the evening I had booked to return again for my 32 wedding anniversary, which says it all. I would highly recommend visiting Wilder if you love good food and I really look forward to returning later this year.

The setting: two dimly-lit grey rooms, both empty upon our arrival other than quite a few annoying flies and a smell of fishy frying oil. As it turned out, there were some no-shows so we spent the entire meal with one other couple and a totally discombobulated, constantly apologetic waiter. The “Surprise 8 course menu” is completely out of balance and woefully lacking on the culinary front. It is not really eight courses, so a tad disingenuous as the ‘courses’ included the bread and Petit Fours. I regularly eat at Michelin star restaurants both in the UK and abroad and questioned half my sleepless night why other diners had given it 5 stars – I felt as though we were eating in a parallel reality! Frankly, I wanted a refund as £320 for the two us felt like daylight robbery considering the lack of any wow factor whatsoever! A glass of Champagne that was a tad warm, although served in a cold glass was followed by Canapés or should I say an amuse bouche of one, yes one, radish sprinkled with a few Nigella seeds and literally one tiny, chewy, deep-fried Wagyu beef croquet measuring 2cm with a small dollop of what tasted like yoghurt and peanut butter atop served with a mini-croustade (shell) of tiny pieces of trout and pickled cucumber that was reasonable. This counted as a first course but didn’t bode well with us. This was served with some okay bread with burnt honey and some rather sweet thyme butter Second course was a small broad bean, artichoke and hazelnut tartlet with elderflower hollandaise – this was the best thing on offer all evening. A third course of Old Spot pork belly with Black Pudding was incredibly dry and only mitigated slightly by being compressed with slices of black pudding but again tasted too fried. The ‘main course’ of poached hake, a little burnt pureed cauliflower that was reasonable with a half of smoked apricot on the side that contributed nothing to the dish. The fifth course was the thinnest sliver of Gutshofer goats cheese gouda with a 1cm x 8cm oily sourdough crisp garnished with a few pieces of Ruboshi - some kind of fermented pickle? For some reason this was all placed in a bowl rather than a plate. Never mind, one bite and I left it all. The sixth course was a Passion fruit Posset with yoghurt foam and Matcha – again totally underwhelming. Seventh course two miniscule pieces of very plain poppy seed cake with a few equally small cubes of watermelon and dill sauce. The only redeeming feature being some fig-leaf ice cream. We were offered Petit Fours that were quite unpalatable and we declined anything further. We left rather hungry but somewhat intoxicated; not from the food but the champagne and five glasses of average wine offered, only one was red.

Amazing. Matthew and the team made it a fantastic evening full of great food and drinks

Amazing food and the wine pairing was perfect. Very friendly owners would highly recommend to anyone who enjoys fine dining and great wine :)

Amazing menu and fantastic service. Will definitely go again next time we’re in the area.

The whole dining experience was amazing, the staff were extremely knowledgeable regarding the food and the pairing of the wine, nothing was too much trouble. The food tasted wonderful and looked amazing. We would definitely recommend this experience.

We booked here for our anniversary, and were absolutely delighted! it's a small restaurant with only 1 dining time and had around 20 diners, so if felt really cosy. It's a surprise menu which made it quite exciting, and each of the 8 courses were absolutely gorgeous, and the wine flight went perfectly with it. The staff were really friendly and whilst it's fine dining, it wasn't a stuffy atmosphere at all. We were sat at the back half, so we had a view of the kitchen as they prepared everything, and at the end the Chef was happy to talk about his meal which was really personable. As it's a seasonal menu, we'll have to keep going back to try it all.

Dinner at Wilder was one of the best we have eaten in a very long time. Excellent and creative food. The service was also excellent and very knowledgeable about the food and the wine. I would recommend the wine flight which matched the food perfectly. Both food and wine came at a sensible pace to make the whole experience memorable and well worth the money

We really enjoyed dinner at Wilder on Friday evening The food and wine pairing was spot on and the staff most pleasant. The only downside was that the place was a little on the cool side , and the couple on the next table also felt that it did spoil it a little . Other than that we definitely enjoyed it and would recommend

Lovely meal, very unusual and portion sizes just right for me.Service excellent.Very attentive and each course carefully explained as was wine . Very relaxed and not rushed at all.

Very creative menu with excellent wine parings. The menu included lots of interesting vegetables. Although I am a meat eater and loved their duck I liked that most of the dishes were not laden with meat. This place is very special and I really recommend it.

The first thing to say about Wilder is that the staff are so lovely and made us feel really welcome. Nothing was to much trouble. Gluten free option for my hubby was no issue at all. Be hungry as although a taster menu, the portions are still quite large, but there is no rush to get through them as only one sitting. My favourite was the duck, cooked to perfection. Unfortunately, I left the photo taking to my hubby, who forgot, so I don't have all the courses photographed! I punished him later! Highly recommended.

When we heard that our favourite restaurant was going to be offering a monthly surprise menu brunch, we leapt at the chance to try it out - and were definitely not disappointed. Presented with a glass of champagne on arrival, we then spent a leisurely 2 hours enjoying a number of sweet and savoury courses – brunch classics with the Wilder signature twist (who knew Bloody Mary sorbet would be so delicious?!) Would definitely recommend the Wilder brunch to anyone wanting to kick off the weekend with a culinary treat.

When we heard that our favourite restaurant was going to be offering a monthly surprise menu brunch, we leapt at the chance to try it out - and were definitely not disappointed. Presented with a glass of champagne on arrival, we then spent a leisurely 2 hours enjoying a number of sweet and savoury courses – brunch classics with the Wilder signature twist (who knew Bloody Mary sorbet would be so delicious?!) Would definitely recommend the Wilder brunch to anyone wanting to kick off the weekend with a culinary treat.

Love this restaurant for special meals. Always get surprising food that is beautifully presented.

We were given the Wilder experience by our son as a gift for our birthdays Not really knowing what to expect, we went along with open minds as requested an we’re simply wowed by the experience. The 8 course taster menu and accompanying wine flight was outstanding, dish after dish of mouth watering excellence matched perfectly with its wine accompaniment Creative and unique flavours presented beautifully, made even better by an attentive and knowledgeable waitress (Violet) who explained every dish and wine pairing brilliantly! Chefs Matthew & Ollie were equally as helpful and informative about the dishes they had lovingly created! To sum up in a word “Faultless”

Awesome NYE meal, staff were friendly, attentive and the food was excellent. On an additional note our taxi cancelled on us and we were left stranded - they took us in while they cleaned up for the evening and gave us the opportunity to find transport home. Would give them 6 stars if we could!

Eaten here a few times for special occasions, everything spot on...will be back. Thank you all at Wilder!!

Gorgeous place to eat, especially as my husband used to be a chef and I can't cook! This was my 'thank you' meal to him. Delicious and interesting menu including perfectly matched wine flight... we kept forgetting to take a pic as we were just enjoying it too much. Merry Christmas!

This review reflects my experience of last summer. Excellent service, excellent wine pairing, good atmosphere although a bit cramped. Unfortunately the food let us down this time. In this 3 rosettes establishment, albeit well presented, the dishes were lacking in flavour, seasoning and creativity. For a hefty price tag of almost £200 per person, I was expecting an excellent dinning experience. Luckily there was plenty of good beverages !

I cannot comment on the food and experience, we never got that far. We booked and tried to contact to discuss accommodation via email and phone but with no success or response. It may be a good restaurant but it seems to lack any customer services. We cancelled and arranged elsewhere.

One of best restaurants I have eaten in. What an incredible experience. Dish after dish offering surprise and truly interesting flavours! Not one dish could be faulted on this brilliant menu.

Our first visit to Nailsworth, staying in comfortable rooms at Wild Garlic for a few days. We chose the area because of Wilder ... What a fabulous experience. Eight courses that were both beautiful and delicious with excellent wine pairing. Staff were friendly and attentive...

The most wonderful experience and amazing meal. Each dish was explained by the chef and had so much love and thought behind it, it really came out in the dishes. The drink pairings were well thought through to match each dish perfectly - just the perfect evening! Thank you again

An incredible dinner at Wilder, couldn’t fault anything. The staff were incredibly attentive and informative. The food was amazing and the wine was perfectly picked. Thankyou for such a lovely evening!!

What a pleasant evening it was! Delicious food. We had the non-alcoholic and wine pairing. Both were great! Very much enjoyed the service, too.

Amazing experience, paired with a fantastic hosts and sublime food. The 8 course taster menu with the wine flight was something we had looked forward to, and were so glad to have experienced. The courses were delivered and explained by the chef, with a pairing of wine introduced by the host. Definitely a special place to visit.

Delicious food, slow dining and excellent team of people who really care. Intimate and low key dining. Amazing!

Excellent taster menu, good value and great service. Accompanied under fixed price menu were the wine flights. 8 courses of delight.

Wilder is very expensive, with a novel, multi-course tasting menu that won't be for everyone. However, if you do like great food, a regularly changing menu, and are out for something special, I can't think of anything in the area that offers the same experience. Go for the full menu with the wine pairings, knowing what you're going to get and you will love Wilder.

Second visit for us and it absolutely surpassed all our expectations. It was brilliant the first time but unbelievably they managed to top that. Exquisite flavours in every course and the cheese course (which was a cheese brulee) was heaven on a plate. Excellent selection...

We had the 8 course taster menu with the wine flight and every course was incredible! The courses included food that I would not normally choose myself but tasted amazing (that's the great thing about a taster menu). Quantities were perfect - I came away...

The service was excellent, very attentive, and fast. The non-alcoholic drinks were a refreshing experience and sometimes a good surprise, offering a good alternative to wine. The first couple of appetisers, although well presented, were actually on the underwhelming side in terms of flavours. In particular, the crumpet with marmite butter was a bold idea on paper, but the marmite flavour was too tamed (believe me, I'm no big fan of marmite), and the crumpet abnormally greasy on its own. The duck egg had some good flavours at the bottom (pickled bits), but the scrambled bit was too soggy, almost sickly. The lobster course, although nicely constructed visually, sadly tasted very bland. A stronger seasoning or sauce would have elevated the whole dish completely. By far, the most disappointing course during the evening! The star of the show was the lamb, perfectly roasted and seasoned, buttery, crispy on top, with terrific textures and tasty side dishes. The cheese course had good textures, good flavours and a nice presentation. The woodruff parfait was a good surprise in terms of flavour, though underwhelming visually and could have done with another texture. The following strawberry sorbet had powerful flavours, however the accompanying drink (also strawberry based), made the pairing a bit sickly and redundant (a more herbal focused drink could have brought more contrast). The last 3 courses (parfait, strawberry sorbet and petits fours), technically all desserts, had good flavours individually, but they lacked texture when eaten sequentially. For instance, some of these courses could have done with a génoise, shortbread base or a caramelised sheet, to provide more satisfying texture variations and richness. I was craving cake and biscuits by the end of the meal... The petits fours didn't deserve their name by French standards: they had no layering nor visual intricacy, and were rather "cold mini bites". The lemon "bite" did have a surprisingly explosive flavour: great on its own, but it did clash with my coffee. Overall, certainly not a bad experience: the lamb, the cheese course and the parfait were very well executed and a 3-course version of these would be an exceptional meal. However, the asking price commanded a lot more consistency throughout.

An amazing evening out with friends enjoying exceptional food, great ambience and a unique wine flight. The dining experience at Wilder is very relaxed and unique. Our tasting menu was a feast of duck egg, lobster, roasted lamb shoulder to name a few I would...

Absolutely amazing dining experience … incredible food with a lovely atmosphere, a real treat, not to be missed

Amazing tasting menu Really good food and the non alcoholic flight was very good too The flavours are unbelievable of the food, great work Wilder

Absolutely outstanding experience. Every course was incredible and the wine pairings were spot on. My only slight disappointment was how the price had increased by £20 per head to £145 in the couple of weeks before booking and visiting. Overall though it was completely worth...

Wonderful craft, care and skill put into every dish. It was a delight to dine there and the wine pairings enhanced the experience further. Thank you for a lovely evening.

Wow that was something else. Beautifully balance food and wine. Not cheap but you certainly get your money's worth. Pity they only serve dinner.

Wilder is amazing, Michelin star gastronomy… absolutely divine, 12 out of 10, what a little gem … cannot recommend highly enough

Wow! What an amazing experience. Thank you to Matthew, Faye and Team. Fantastic experience to share with our 2 teenagers that loved everything. Enjoyed each course and matching drinks, so good we can't even decide on a favourite! Highly recommend. Also accommodation at Wild Garlic Rooms just perfect! Thank you! 🥰

Wow! What amazing food! One of the best tasting menus I have ever had! Each course was superb and thoroughly enjoyable in every aspect. The wine pairings were also perfect and some varieties were pleasantly unexpected. Thank you for a truly memorable evening. Highly recommended!

Probably the best meal of my life.

Absolutely, hands down, the best eating and drinking experience available in Gloucestershire. Unpretentious fine dining, and always a treat, Matthew, Faye, and the team really go out of their way to make all their clientele feel comfortable and entertained, whilst offering a huge range of delicious courses that will stay in the memory for days and weeks to come - and are always happy to cater for any dietary needs, including a fantastic non-alcoholic drinks flight that more than matches the delicious wine flight option. If you’re at all uncertain - yes, it is absolutely worth it. We’ve been back again and again and have never left disappointed!

The Wilder is a small restaurant which offers an eight course surprise tasting menu. The menu is accompanied by either a wine flight or a non alcoholic option. On arrival we were warmly welcomed and shown to our table where in place of a traditional...

Our first visit here and I can guarantee we will be back again and again. Absolutely amazing food, excellent service and knowledgeable staff. We had the most superb evening and the accompanying wine flight was just perfect. Very very highly recommend

Fantastic! Great 8 course meal. No menu, you just sit down and get what you're given. I had the alcohollic option with matched wine to each course. My girlfriend had the non-alcoholic option. These too were matched to the course! Very impressive indeed.. The non-alcoholic option is definitely not the second rate option in Wilder. Each course was described by very polite knowledgeable staff. All in all, fantastic. Very reasonably priced too I think.

We had an absolutely amazing meal in October 2021. The team did a brilliant job of adapting the menu to make it suitable for me in pregnancy and with a peanut allergy. The non-alcoholic paired wine flight was also absolutely amazing! Highly recommend and we’re...

A fabulous evening experiencing a delicious tasting menu with perfectly matched wines. Incredibly fortunate to have such a good restaurant locally.

What an incredible experience! Beautiful food lovingly cooked, a fascinating tasting menu with brilliantly paired wines. The staff were attentive, friendly and very knowledgeable. I thoroughly recommend you go!

Well, what a fabulous evening my partner and I had last night! Just wow!! Upon booking as a treat for my partner, we were both extremely looking forward to it and it did not disappoint! At £125 per head, we were hoping it would be...

8 course meal set in a small town in Gloucestershire with the most amazing staff and chefs, very welcomed on arrival and my inquisitive questions were also answered and explained in detail with a smile. Worth every penny and a big thanks to Faye and...

We visited as a couple for a celebratory meal. Every course was delicious and the accompanying wine was very well matched. Each course was described as it arrived and the wine choices and flavours explained. Staff very friendly and the atmosphere was relaxed. We were...

Amazing tasting menu & wines, great service and lots of interesting combinations and flavours. Worth every penny.

The food at Wilders is absolutely brilliant and the staff are wonderful. Cannot speak highly enough of this restaurant.

My husband surprised me with dinner at this fantastic restaurant for my birthday. The whole experience was perfect, we felt really looked after. They were able to cater for our vegan diet, 8 courses of deliciousness with no sense of missing out at all. There's no menu, one course after another is delivered to you with full explanation. The food was delicious, beautifully presented and we were satisfied without being uncomfortably full after. We opted for the flight of wine too, which complimented the meal perfectly. Staff were incredibly friendly and knowledgeable. It was expensive, but worth every penny and we will definitely visit again.

From the moment we arrived, the team were warm and welcoming. Not only was each course individually spectacular but the matched wines were adventurous and complimentary. Our server was knowledgeable and informative, really making us laugh and thoroughly enjoy the evening. The restaurant is attractive...

8 course taster menu with choice of accompanied wine or soft drinks. Very good quality, portion sizes just right. Wine choices very good match for the menu. 7pm seating, finishing 10pm meant ample spacing between courses. Service excellent. Overall, a very enjoyable dining experience. Would...

Really great meal for a special occasion

What a heavenly place. Intimate, surprising, beautifully selected and prepared ingredients making wonderful dishes. Well worth a detour. Fantastic service and a truly memorable meal. We'll be back!

We were so looking forward to sampling this 8 course tasting menu especially after reading all the great reviews maybe our expectations were too high but we were disappointed the taste experience we were expecting did not happen we were expecting more locally sourced ingredients...

All I can say is wow! Love this place - its a culinary experience rather than a meal...enjoy exciting foods and drinks with excellent service.

Where do I start. This place was amazing! The service is flawless - the chefs even greet you and say bye when you leave. There’s only a handful of tables so the restaurant feels really intimidate. We had both the alcoholic and non alcoholic pairing....

8 course surprise menu that changes weekly . The food is interesting and uses a wide variety of seasonal ingredients. A lot of work and skill had gone into each plate plate of food. All of which were good, some of them were excellent. Staff...

Absolutely amazing meal! It was our first time ever doing a tasting menu and we will definitely be doing it again! The food was insane and the cocktail package we had was incredible!! Thank you for an amazing night

Having grabbed ourselves a last minute table for our anniversary, we enjoyed the tasting menu which was 8 courses with wine paring, my wife had the non alcohol paring . SUPERB to say the least not one course we didnt like like, a special effort...

This is a restaurant where you come for a whole evening to enjoy the special gastronomic experience. There are eight courses to enjoy, and the stay is usually over three hours - finishing in time to meet COVID restrictions. each course is carefully crafted, with...

We were fortunate enough to have enjoyed the taster meal here two years ago when we were in the area and couldn't wait to experience it again. There's always a danger that places and experiences revisited do not live up to expectation. That was certainly...

I have an extensive list of food allergies so in general avoid dining out other than in michelin star restaurants or restaurants where we know the owners. This was our first time at Wilder and they did an excellent job of catering to my needs....

Excellent meal and fabulous experience The staff was friendly but very professionnal Truly a great chef and restaurant

The 'surprise' 8 course tasting menu with matching drinks was excellent. Really unusual ideas (sweetcorn lasagne anyone?) that worked surprisingly well and which were perfectly matched by the wines. I particularly liked the seared tuna loin and the lemon balm posset, which was served between...

Wow!!! Best meal we have ever had. The combination of great food and ambience with amazing service making it a great experience that we would highly recommend. The invention of dishes together with wine choices was truly ingenious making our night a real treat !!

Great food. Excellent service (The welcome totally put a smile on our faces after driving through fog to get there). Loved the surprise aspect of the menu. Wine pairings were well chosen. Great atmosphere. The apple granita and parsnip was the star of the show.

The best meal I think I've ever had

This is an evening where you arrive at 7.30pm and let the rest of the evening take care of itself. Don't book an early departure - you may not be leaving until about 11pm. Each course comes with an explanation from the lovely Faye, who...

We’ve been lucky enough to visit Wilder a few times and wow wow wow!! Worth every penny, the experience each time blows us away. Matt and his team are geniuses as we are super lucky to have Wilder so close.

Incredible food & flavours. Best restaurant around !

Reservamos una mesa aquí ya que estábamos en la zona para un tour de vinos. Las críticas fueron buenas, así que pensé en probarlo. Encantadora bienvenida. Nos sentamos en la parte trasera del restaurante que tenía más de un ambiente de comedor, muy acogedor. Las mesas están bastante juntas, por lo que tal vez deba tener esto en cuenta si desea una comida romántica. El ambiente está orientado a ver la iluminación de la comida en la habitación si es brillante. La comida era deliciosa. Sin menú ni precios. Afortunadamente, hice mi investigación y supe cuál era el precio de la página de reservas de Internet. Hicimos el vuelo del vino también, que pensé que no era demasiado caro. Después de haber hecho un menú de degustación antes, me sorprendió que el menú no estuviera sobre la mesa, así que podíamos esperar cada plato. Tampoco se muestran las botellas de vino. Luego nos dieron un menú, pero como nuestro taxi estaba esperando, ¡tuvimos que salir corriendo y lo dejamos sobre la mesa! Lo siento, algunas de las fotos son después de haber comido ¡Uy! Como dije, fue una experiencia cara pero agradable con mucha comida sabrosa. Servicio encantador.

Qué idea más brillante: simplemente haga un menú de degustación siempre cambiante basado en los ingredientes frescos disponibles ese día. Todos los platos estaban magníficamente presentados y sabían tan bien como parecían. Tuvimos el vuelo del vino que nos presentó a algunos vinos diferentes que nunca hemos elegido. Un 10/10 muy definido de nosotros

Fantastic degustation menu on a Saturday night a few weeks ago - the staff were very knowledgeable without being pretentious. Everything on the menu was a delight, 10/10

Tenía ganas de probar Wilder desde que disfruté de una magnífica comida en Wild Garlic cuando visitamos Nailsworth hace un par de años, ¡y no nos decepcionó!Cada plato fue una delicia para los papilas gustativas. El canap de Borscht, por ejemplo, primero el delicioso sabor fresco y limpio de la remolacha, seguido rápidamente por la crema agria y el rábano picante, que complementaron perfectamente la remolacha. ¡Mis expectativas se elevaron!El menú era interesante, muy bien preparado y delicioso. El vuelo del vino fue extremadamente bien elegido, y cada uno ayudó a crear un baile de sabores como nunca antes había experimentado. El vino se servía antes de cada plato, así que nos divertimos mucho tratando de adivinar qué comida vendría después.Los tomates Heritage con helado de albahaca y chalotes crujientes (servidos con una deliciosa rosa riojana) demostraron ser muy populares en nuestra mesa, pero mi favorito absoluto fue el azul Barkham (queso) con sandía comprimida y gelatina de miel (servido con un dulce Chenin Blanc) ) - ¡una combinación tan maravillosa de sabores, se derrite en la boca con un gusto!El vino favorito era un vino tinto de postre de Uruguay, lo suficientemente poderoso como para hacer frente al sorbete de espino amarillo, pero no tan poderoso como para abrumar el pastel de zanahoria y el chocolate blanco con el que vino.Honestamente, esa fue la mejor comida que he tenido, y puedo recomendar Wilder a cualquiera que le guste saborear su comida y disfrute experimentar nuevas combinaciones de sabores. (Nunca hubiera elegido un plato llamado "Natillas de hinojo al horno", por ejemplo, ¡pero Dios mío, fue absolutamente maravilloso!)El personal también fue genial. ¡Volveremos!