The best restaurants serving British food in Feock and Kea Cornwall, Isles of Scilly South West

After a very disappointing visit to Pendennis Castle where we planned to have lunch, we called in here on the way back to our accommodation. We where greeted by the very friendly owners and had a very enjoyable and large Jacket Potato with a large and scrumptious salad. This family owned and run business, was a pleasure to stop for lunch, with a wide range of homemade cakes and savouries. Highly recommended to all who are visiting this part of Cornwall Thank you Nina and family.

We were given info on booking re the Azure Restaurant. We booked for dinner this evening whilst on our way out to Truro today. Whilst in Truro we saw the Italian Kitchen Stall, the quality, the energy and we we're so pleased that we had booked. . On arrival we were met by a lovely lady called Becky, very gentle yet passionate and professional (quite a balance) she captured it. Becky was an absolute ambassador for Azure and all it stands for, supporting quality local chefs selling their cuisine, locals and holiday makers alike. Hugo came out and chatted and just wow, what a lovely guy! I grew up with a very professional and renowned Italian family of restaurantuers and this guy Hugo! Second to none! Also me being Vegan the menu hit all palates whilst staying quality! Fresh, tasty and just sooo good!! Oh. . And... Finally.... since being vegan I haven't eaten a Tiramsu ~ This was THE BEST!!! AND you get get hone delivery!! Well done you lovely lot! With love, Lisa & Rich 🌻👌 ⭐⭐⭐⭐⭐⭐

Friendly atmosphere. Good range of drinks including a locally brewed cider

Waited 20 mins queuing to place order behind only 2 others. Asked for receipt when we were shocked at cost of of £27 for 2 bacon baps and chips and 3 teas. It turns out the 2 small bowls of chips were £12 which i have never paid anywhere not even in London. This is second time we have had a bad experience here and won't be returning to for a third.

Mostly Bad service and terrible food thats way over priced, bland and under or over cooked. Staff don't get payed enough.