The best restaurants serving British food in Brenchley and Horsmonden Tunbridge Wells South East

Such a friendly cafe. Busy but a table was soon cleared and wiped down for us. Large pot of tea and toasted sandwich’s all delicious. Cakes looked good hopefully next time as will be back.

Had a couple of parties here, which in the past have been ok, but recently at a family party, I had fish and chips that was cold, I had tasted the end and the fish was broken in half, I mentioned and they said the would heat it up..... For context I have a medical condition..... Waiter left, returned a minute later with the broken fish having been dipped back in the fryer and sodden with oil and inedible, not good, even though I hadn't eaten, annoying as everyone around me was eating and I felt self conscious, but not a problem with said medical condition..... When I went to pay, I said I have paid the £5 deposit each for myself and my partner, so please just take that off my partners meal..... To then be told I had to pay for my meal in full as "it had been cooked"..... After much discussion we came to an agreement, but definitely not the best food or customer service for me..... And stocks of certain very popular drinks were depleted and they were out of stock by 18:30pm

We went to this pub unexpectedly for Sunday lunch. It’s was so good. The pub was busy both with food and without but despite this the staff were really friendly. The food arrived promptly and didn’t disappoint it was plentiful and yummie… the price point was just right… well done we will get back ….

Too expensive best go to next village even milk terrible price . New owner said they would do offers now say they won't...paddock wood better

Landlady was super helpful but they stopped serving food at 4pm. The Italian is no more which was disappointing. Good music.

Excellent Sunday lunch. Just enjoyed Gazpacho with Eel and scallops to start followed by the belly pork and the fillet of rare beef with all the trimmings! Finished up with Sticky Toffee pudding and lemon curd trifle. Washed down with a bottle of Sancerre.