The best restaurants serving British food in Thorpe Runnymede South East

The whole evening was really very special. The food was outstanding; not only the amazing flavours but also the attention to detail and amount of work that had clearly gone into the dishes. Having Alex and his team take the time to present and explain each of the courses made it a unique experience. My husband and I both felt it was the best tasting menu and the most enjoyable experience we have had.

As always, the food part of lunch at the Estate Grill was superb. However the service was absolutely shocking and let down the whole experience. On arrival, there weren’t enough menus for our party and no children’s menu was provided for my son. I resorted to using the online version of the children’s menu, which later transpired to be out of date and what my son wanted to order wasn’t available. We ordered bread for the table and crudités for my son which then arrived with the main meal. Not ideal. I can’t though fault the food at all - delicious as always. On finishing our meal, we then had to wait nearly an hour for the table to be cleared. We had asked for desert menus and when these hadn’t arrived after 30 minutes, I went to request them and for our table to be cleared (we were outside so were starting to be bothered by flies and wasps on the dirty plates). When we arrived, the table next to us was being used by a wedding party for drinks. They left shortly after we arrived and the table remained uncleared the entire time we were there. We were celebrating a birthday, indicated on the booking, and no acknowledgement was made of this. It honestly feels like every time we come to Great Fosters now, there is a problem. It’s really quite embarrassing for the hotel, which used to be spectacular and which we have been visiting (including hosting our wedding reception) for almost 20 years. The new owners need to have a rethink of their service model because what we experienced today was not a premium level of service and we will seriously think twice about booking again.

My wife and I had an amazing meal and experience at the Tudor pass for our 1st year anniversary. The staff and chefs absolutely smashed it, the food was amazing with every dish having a back story or history towards it. The service was on point from a team who seemed genuinely happy and proud to be there. It was great to meet Head Chef Alex Payne as he came out to introduce some of the dishes alongside his team. We highly recommend this to anyone considering coming and plan to return in the very near future.

Just about 5 stars. We were a group of 13. Soup and mushroom starters excellent. Lasagne. fish pie and fish and chips excellent Chili con carne reportedly ok. Puddings very good,Service friendly and efficient, Comfortable place. Very good value.Wheelchair accessiible but WC just about ok for disabled customers.