The best restaurants serving British food in Ventnor West Isle of Wight South East

Enjoyed an amazing cream tea here. Beautiful spot right on the esplanade, a real sun trap. The home made scones were lovely, and the service welcoming and friendly. Highly recommended.

We stopped off for brunch, (banana & honey on toasted sough-dough) which was really lovely, they also had some great cakes, so we must go back to try them, happy to recommend

Genuinely some of the best food I've ever had - the salmon pasty was made of the flakiest, butteriest pastry I've ever eaten, filled with a generous amount of salmon and a lovely creamy sauce (dill I think?). Crab pasties looked lovely - I didn't have one, but those I was with did and said they were incredible, looked lovely even to me as someone who doesn't like seafood very much! Seating is limited but has a nice view of Steephill Cove, although you could also probably just leave and find a pretty spot to sit/.

My family and I stayed for 3 nights over Christmas 2024, The hotel is like Downton Abbey .Stylish yet from another era .Loved the heavy brass bedroom keys .The staff and food Could not have been better . Loved the whole experience .Living on the Island I have only heard great reviews . Can highly recommend this hotel and staff .

Had a drink, he's a great host.

A lovely place for lunch. Beautiful setting, especially when the weather is nice and you can sit out on one of the decks. Plenty of seating, service is quick and staff and pleasant. Food really nice and a good choice.

Cafe located within the Botanical gardens in Ventnor near the main entrance. Lots of parking outside (which is free if you are also visiting gardens). Really nice plantation style decor and dining are. Good quality dejection of snacks and lunch dishes. Good coffee. Order at counter and order delivered to table. Nice spot for lunch or coffee after a botanical garden visit.

Cool vibe in the summer blasting out tunes on the stereos, bit pricey for the drinks though

We had a super Sunday lunch here after strolling through the botanical gardens. the chef Michael Jackson (yes, really!) cooked a delicious roast beef for my husband & did a special sea bass for me. Very attentive service from friendly staff & really good wine by the glass in pleasant surroundings, with the sun streaming into the restaurant.

I went in today for the first time, and I bought two large seabass and some salt salmon for tomorrow ! I have got to say tonight Seabass was the best I have ever had. I shall definitely be going back. Louise