The best restaurants in Highlands and Islands

Ate here on two occasions on me and my husband’s trip in Scotland! Once on our way to Fishnish and again when we arrived back in Lochaline. Had lunch (soup and savoury scone) and breakfast (ham and cheese sandwich, scone with jam & cream, latte) - both meals were absolutely delicious and the ingredients were high quality! The scone was still warm and fresh and so good with the jam & cream! We had the tomato soup for lunch and it was so cozy and comforting with our savoury scone! We are so glad we came back a second time. Our server was also very helpful the first time we came and helped us packed everything up quick when we realized our Ferry had arrived! Thank you Cafe LA! Hope to be back from Canada again soon!

We called in for a bacon roll which was very tasty also choice of Pancakes available for Breakfast Menu. It also stays open at night for meals & alchohol

Driving through Kingussie and stopped for coffee. Found this cheese shop by chance. Asked the lady if she could do a take away platter for a picnic. She prepared a mixture of Scottish and French cheeses, olives, relish and crackers. Simply the most beautiful cheese flavours I have ever enjoyed. If you find yourself in this area this is a must do experience.

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

Good food at a good price. Order online ahead of time (earlier in the day) and drop by to pick up. Or drop by and order and pick up. It was a pleasant surprise while in town. Places to park by pier, just pull up or walk up and order. Picture shows room to park if needed. Old cafe next door with outside sitting, didn’t look open, so could sit at tables possibly.

Excellent community cafe with gluten free options attached to the local historical museum. They did a gluten free sandwich especially for me.

Excelent quality sandwiches from friendly staff. Well filled and the staff always have a smile for you. Definitely my first port of call if heading West. The likes of V8 cafe should take note on how to make tasty food. My only gripe is that if a certain sandwich is sold out then could the staff not make one to order?

We called in at head corn to look round and have lunch. The best value in the village was coffee corner. Good service, good lunch. We will certainly call in again

We loved our visit to the Coffee Cart after a riverside walk. Run by a lovely, chatty lady from Lossie, the coffee was delicious. We didn't eat cake, but they looked delicious. Highly recommend.

Das Peachy Ness ist ein kleiner Laden in Invermoriston mit Glasarbeiten und Souvenirs und einem qualitativ hochwertigen Take-Away mit hausgemachten Pies, Sandwiches und Kuchen. Auch der Kaffee ist sehr gut und die Inhaberin unglaublich freundlich. Eine tolle Möglichkeit für Wanderer und Ausflügler, sich mit einem leckeren Snack oder Picknick zu versorgen. Es gibt auch ein paar Sitzgelegenheiten draußen, aber direkt gegenüber ist eine Grünfläche mit weiteren Picknickplätzen.

Can't be too harsh on a food van but I really expected better. Horrible tasting burger, fully processed and cheapest meat. Tesco value condiments (clearly on display!), the worst processed sliced cheap plastic cheese. Did laugh at "Chicken Loaded Fries" on the menu for £9!!! Comical price.

Had a burger here and it was delicious. Van is sighted by the sea and you can sit at a table overlooking the loch and enjoy your food, excellent.

Drinks and KINKS The clue is in the name if you are into an ALTERNATIVE LIFESTYLE then this is the place for swapping DRINKS are also available but If it’s KINKS you want this is the place to be.

Home made chip - great. Soup - hot and tasty. Wraps - delicious. All freshly cooked to order, food as expected+

We found Hand Made Fish, the croft smokehouse of David Parham, a true delight. David smokes salmon that he carefully selects from Orkney and Shetland fish suppliers. He is passionate about smoking salmon to perfection, and what counts most is to always improve. Our visit to his smokehouse in Bigton, Maywick, was a unique food experience. He told us stories, explained the smoking process and offered us a fascinating tasting experience that learned us how different the pieces of his artisan salmon taste: tail, head, side, body. What a discovery! Everyone of our family, adults and kids, really enjoyed David’s stories and his wonderful smoked salmon. Simply the best salmon we ever had! A few days later we had the luck to also taste David’s smoked haddock he was so kind to deliver us in Lerwick. We poached it in butter and milk, ate it with potatoes and poached eggs, and loved it!