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The best restaurants in Almond and Earn Perth & Kinross Central Scotland
18 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

280 Opinions in 2 websites
Having discovered The Tickled Trout on a dog walk, returned about 3pm on a busy Sunday knowing that only the table for 8 can be pre booked. I’m told that at busy times, there’s not usually long to wait. What an amazing setting! From the main car park, it’s only a 60 second path traverse alongside the sluice gate controlled trout fisheries which is interesting to see. There is disabled parking at the front door. The old building is very spacious and rustic inside. The main burn (stream) openly runs through the insides and out and under large glass windows! Lots of attentive staff who seated us at comfy chesterfield sofas immediately and the dogs were warmly welcomed. There was also a Bichon Frise, Schnauzer and placid Doberman present! Our waitress explained that they hold Pilates classes in the cavernous space upstairs. Sadly after a busy afternoon and with only an hour to go prior to closing, some menu items were finished, such as the much lauded Trout Fishcakes and other all day breakfast items. Given the time, I completely understand this. However there were plenty of light bite options, tray bakes, including some gluten free Rocky Road, and a Stewart Dairies Ice Crème stand. I was tempted by a fruit scone but they only offer butter and jam so I took Malteser Ice Cream. I’d suggest offering clotted cream and jam for their scones as well which would be better received. We ordered the soup of the day which was Honeyed Parsnip and IT WAS TO DIE FOR!!!!! Thick, large bowl and homemade. 1st class. Latte in a tall cup was hot and delicious. So all in all, we will definitely be back. Thank you! (Closed Mondays snd Tuesdays if I heard correctly)

65 Opinions in 1 websites

705 Opinions in 2 websites
Me and my partner were visiting the area from North Yorkshire for the week, we struggled to find some good local pubs which had a menu that popped out and that welcomed our furry friend! After discovering the Pitcairngreen inn, we were pleasantly surprised, upon first glance the pub looks a touch deserted from the exterior; but we put this down to the gloomy day and damp weather. After walking through the door we were greeted by a lovely young man who was more than happy to assist us and get us seated at a table and give us some time to review the food and drink choices. The food, what can I say other than superb! We were both flabbergasted as the quality of the food, we ordered the Nachos to share as a starter; accompanied with cheese and fried chicken, and what a treat, all homemade by the looks of things, the portion size was large but it was devoured nevertheless! To follow for main, we enjoyed a steak and ale pie and a Sirloin steak, cooked medium to rare. And I can comfortably say, it was cooked to perfection and accompanied by the best homemade Parmesan chips for the steak and homemade fries for the pie. To finish we devoured the homemade fudge sundae, topped with homemade ice cream and hand whipped cream! Perfect presentation! I finished off with a dark chocolate cheesecake accompanied again by their very own homemade vanilla ice cream! To top it all off, a very pleasant experience and service received from the staff on a whole. Special compliments to the young gentleman behind the bar whom served us this evening and the chef(s) who prepared such mouthwatering courses. Tim, Becki & Betty!

49 Opinions in 3 websites
Absolutely love this place. It’s handy for a takeaway when staying at my parents in Aberargie. Such a great choice and always lovely food

7 Opinions in 1 websites
We had an enjoyable lunch at the Bein Inn. My partner said his burger was good, his purple coleslaw looked appealing and I have to say his chips (something neither of us is fond of) were probably the best we've had. I ordered a chicken fajita, which was the most unusual I've ever had: *everything*, including the rice (either pilau or basmati, not long grain as I'd expect), wrapped up in one big dod with three sauces on the side. It tasted fine and was filling, but looked tragi-comical. The young waitress warned us they had no avocados, but on questioning thought they may have guacamole; however it was substituted with some kind of chutney, which was ok if unconventional. On the plus side, it all seemed to have actually been cooked rather than banged into a microwave, which we appreciated. The service was good and friendly, and our food arrived in a timely manner, noting that we arrived at the beginning of Friday lunchtime when it was quiet. We're not in a hurry to go back, as the menu was limited and a bit overpriced, at least for my weird offering at £17. There seemed to be some renovation work going on in the entrance area, all good, but didn't add to the ambience. We'd originally looked into this for a Sunday lunch, which seems popular with others, would possibly try it for that in future.