Impulse stop for lunch, based on a friend's recommendation. Very friendly, cheerful staff... small but varied choice of lunch dishes; both we had were v.good. Prices seemed to reflect the quality of service, food and settings. I'm sure we'll be back! (I've seen advert saying the business is up for sale (Jun 2022)... is that still the case?
Awesome spot with great staff and a welcoming, cozy atmosphere. It was a wonderful bar to hangout at for a couple pints.
There was live music going on which was a real nice touch. The singer was amazing, hats off to him.
I would recommend this place to anyone looking to have a nice chat with locals and try some local whiskey.
67 Main Street, Crumlin BT29 4UR Northern Ireland, Northern Ireland
Arrived waiting on able to order from lunch menu at 3.30 pm advertised to 4pm not available had to order from main menu meal what should have been budget friendly ended up costing over £60 came out cold don’t bother with the tandoori salmon and Bombay potatoes at £16 !!! Nothing like Bombay potato and my salmon no bigger than a sardine really disappointed as we had been in for lunch about a month ago and it was lovely at £7.95 each … bowls came out same size twice the price !!! Won’t be back unfortunately
122 Main St, Maghera, BT46 5AF, United Kingdom, Northern Ireland
Stopped for a coffee. Won’t be stopping again, absolutely disgusting. Just a pointer for you, decent coffee is not made by pushing buttons on a machine
Second visit to this restaurant this summer, and will be back again, hopefully.
First time I visited I had the Roast Hake which was as good a dish as any top restaurant I’ve been to…and way less expensive!
My second visit tonight I had the Louisiana Chicken which was so good and again, the chef’s on top of his game.
We were a table of six, and the staff were great, welcoming and the food came to the table all together.
As a BYOB they need to charge a higher corkage.
Meals are way too cheap, and a 10% increase in menu prices would not be out of line.
We were here with a motorhome group. 63 people had dinner on Saturday evening and several had breakfast on Saturday and Sunday mornings. I had the fish and chips which was delicious. Any feedback I got was all very positive, apart from maybe a wee bit of cream with the gateau. Well done to Carson McCartney and his team. We'll be back