The best restaurants in Castlefields and Ditherington Shropshire West Midlands

This is just an excellent pub. A proper pub with a warm welcome, great atmosphere and lovely staff. Wish it were closer to our home! All the best your friends from Cornwall.

Some small animals on site which is nice added extra. Good value tasty snacks including breakfasts, bacon sandwiches etc.

December 2021 The kebabs is good! Asked for large cod fish and it is indeed large! Tasty! The chips has more flavour, good! The pie I had (chicken and mushroom) was salty (the pastry) but the filling was good, hopefully next time will be better. I will give a new update soon! Keep it up 👍 ————————————————————————— July 2021 Welcome back! So far I have tried their burger, fish and chips The burger I had was good and lovely. The fish was ok but I'm not sure if the smell is supposed to be like that (unique smell) which is different than I had before. The chips were good. I will give a new update soon! Keep it up 👍

Absolutely brilliant. I am very fussy with battered fish, if it is greasy or soggy I won't touch it. I often have to leave it as it gets soggy after a while as I'm a slow eater. However this fish bar did it perfectly, crispy all around, and stayed crispy so I could enjoy it slowly, loads of flavour. I couldn't recommend this place more. Good quality food, Friendly staff Great value Highly recommend. Thank you

shared a large pizza, my half was the mexican with the hot pepper, it was very nice too, don't know if good value as was treated by a mate!

I’ve lived in Shrewsbury for two years now, and this is by far the best Chinese food I’ve found so far, and I’ve tried a lot of places! The sweet and sour king prawn balls were amazing.

Very good staff very very helpful and pleasant and professional recommended this place

Always faultless never lets you down

Poor staff attitude. Went for breakfast around 10am on a Monday. Cafe was about 2/3 full, but not especially busy. Went to sit on a table by the windows to be told by the lady serving'' I would appreciate it if you sat somewhere else as I don't have anyone to clear the table. Please go an sit over there''. There was literally a small plate and cup on the table which I was going to clear myself, and the table was clean. Whilst she did you the words 'appreciate' and 'please', the tone of the voice and the look on her face really showed she wasn't being polite or helpful, and it was more of an order than a request. I didn't bother to explain I was going to clear it, nor did I bother staying for breakfast. Very poor attitude, won't be going back there.

LOVE THIS PLACE 😌😌 EVERYONE WHO HATES IT AND COMPLAINS ABT THE GIRL BEHIND THE COUNTER ARE JUST HATERS 👹👹

A foodie group of 8 of us went for a birthday meal. The decor is stylish and there has clearly been a significant investment so we were surprised to be the only diners in a sea of empty reserved tables. Service was led by the one and only waiter who was nice but young, a bit inexperienced perhaps and certainly not representative of a fine dining experience. Wine on the list was limited to such a degree that it was not in stock and a five pound substitute from Tesco next door was delivered and remarkably morphed into a £20 bottle. Not fine dining by any stretch . We felt very dismayed at that point. Having read the menu there were some very different options which I thought we would all enjoy. The bone marrow with snails went down a storm, sea bass and duck similarly well received. The chicken dish arrived and was very lukewarm which left us wandering how service would fare should the mystery diners who had reserved tables suddenly appear. The vegetarian options are pitiful and given that Mediterranean food is often vegetarian it was very disappointing. Soup and a salad or some wildly al dense pasta dish, also with a mushroom sauce wasn’t good. The salad was gentrified with some very tasteless truffle. In summary it wasn’t the experience we were expecting. We thought the location was likely to limit clientele and in its current format the model is unlikely to succeed. The place does have talent in the kitchen so more mainstream Mediterranean food done well with superb steaks etc might catch on. A good USP to get bums on seats might be the chance to BYO. Also problems with paying with cards so all cash and a handwritten bill! Really?