The best restaurants in The Collingbournes and Netheravon Wiltshire South West

Awesome roast lunch with delicious pudding, great friendly service, pint of Great Bustard Ale was excellent. Lovely country pub atmosphere. Price a little high, but worth it.

Had lunch today starter and main, very good quality , brilliant staff, definitely coming back

Only stopped of for a drink while making our 270 mile truck back to wardle lancashire very friendly pub and other customers will deffently be stopping here again on our next visit down and will be trying the food

Stopped on a trip from Cinderford to Romsey , have driven past many times but never had time to stop, husband and son had ‘small ‘ breakfast and I had toast and jam, the breakfast was a great size, quickly served and tasted great, really good value for money . Toilets and rest of premises are really clean and can’t wait to visit again

Sadly very disappointed. Had garlic mushrooms to start. Three portions ok but one looked like they'd run out and quickly put some mushrooms in a tasteless soup! Mains ok but one had ham egg and chips which the ham was awful. Fair enough taken off of bill. Was supposed to be a restaurant but exactly same as bar and dogs in restaurant area. A big no no for me. Won't be returning as this was a birthday meal and was not as expected.

We live on the south coast and booked due to reviews and dog friendly. When we arrived accommodation was in grotty looking buildings overlooking old tables, bins and concrete car park. No lights on and one cat! Proprietor was short with my husband when showing him round. Cook came out to eat complete with 2 beers and a dirty apron. She sat at outside table. Husband said inside pub was taken over by huge TV showing football. Who writes these positive reviews? We did not stay and drove home.

A Magical Weekend At The Old Inn On The Green Nestled in the heart of historic New England, there lies a hidden gem—a time-honored inn and dining room that has remained a well-kept secret. Built in 1750, The Old Inn On The Green is a rare and remarkable testament to colonial America. Under the deft leadership of owner Peter Platt and with the meticulous guidance of his dining manager, Eric, the Inn offers an authentic bygone-era dining and lodging experience unlike any other. From the moment you step inside, you are transported back to the 18th century. The inn’s structure, largely untouched by time, is steeped in history, with its original wooden beams and creaking floorboards preserving the aura of its storied past. But perhaps what sets the atmosphere apart is the dining room—illuminated not by modern electric light, but by authentic candle lighting. The flickering candles cast a soft glow that dances across the aged wood and antique furnishings, setting the perfect ambiance for a truly extraordinary meal. Dining here is a journey in itself. The kitchen, with its commitment to preserving traditional culinary techniques, offers a varied menu that captures the essence of New England’s rich history. The Inn’s chef expertly combines locally-sourced ingredients with recipes that have been passed down through generations, creating dishes that are not only delicious but tell the story of the region. Each course feels like a piece of history on a plate, with flavors that are bold, yet perfectly balanced. The use of native herbs and heirloom vegetables harks back to a time when food was prepared with great care and intention. The Old Inn On The Green’s menu changes with the seasons, reflecting the bounty of the surrounding area. Exquisite dishes of finely roasted, richly-flavored choice meats in velvety sauces takes you back to the days when hunters supplied the village of New Marlborough with game. Fresh fish and seafood delicacies from New England’s fabled coastal fishing fleet are transformed into succulent briny ocean masterpieces that would rival any Michelin-starred restaurant in New York or Paris. Our waitstaff, Owen and Ian, provided a level of service that was both warm and impeccably professional, ensuring that guests feel like they are not only dining but living in a different era. Every detail has been considered, from the colonial-style plates to the period cutlery, heightening the sense that this is no ordinary meal—it is a step back in time. Beyond the dining room, the inn offers authentic 18th-century coach house accommodations that further immerse guests in the past. Each room is meticulously furnished with period-appropriate decor, from wood hewed beds draped in fine linens to hand-crafted wooden chests and writing desks. Guests can relax by a crackling fire in the hearth, as travelers would have done centuries ago, and marvel at the craftsmanship and charm of a bygone era. The Old Inn On The Green is not just a place to eat and sleep—it is an experience, a living museum of New England’s colonial past. While Michelin has yet to place its spotlight on this remarkably extraordinary establishment, it is only a matter of time before it garners the recognition it deserves. For those who seek not only a meal but a journey through history, this inn is a must-visit destination. Its exceptional cuisine, rooted in tradition yet elevated to the highest standards, is certainly worth the special journey, and its historical accommodations offer an unforgettable glimpse into 18th-century life. In every way, this historic New England inn and dining room exemplifies what Michelin’s highest honor should be about—exceptional food, a unique atmosphere, and an experience that leaves a lasting impression. It is a hidden treasure that deserves to be brought into the culinary spotlight, but until then, it remains a cherished secret for those lucky enough to discover its charms. Yes…it is THAT unique and special!! Dr. Gary