The best restaurants in West End City of London, Westminster London

Sit downstairs at one of the tiniest, but best, Italian restaurants in London. After a great cocktail selection, we had the delicious crispy beef & chicken meatballs, with parma ham & rosemary potatoes as a starter, followed by the even better passatelli (pasta made with breadcrumbs) with truffle as main. There are at least 5 pasta dishes & you can see them being made as you dine. Wines are primarily from Emilia Romagna, the Trebbiano perfect with our dishes & reasonably priced. Staff are very friendly & knowledgeable.

Special mention for Giuliana! Great service!

Please please dont close! one of my favourites in London. Quality produce , refined cooking, great varied menu, beautiful ambience, professional staff doesn't get better than this in London ;)

The best salads I have ever eaten!!!! AMAZING!!!! Best recommendation ever :))))) Lovely staff and service 10/10 for sure

Everything was perfect the service, and the Food is amaizing. Thanks for all.

Fabulous banh mi sandwich. Take the pork special with the peanut hit. £7.50 of heaven. Tiny unpretentious with a few tables inside. If you’ve been once you’ll come back

Camisa and Son is a continental delicatessen that specializes in artisan products, mainly made in Italy. The delicatessen serves the local people, including prosciutto, made in Italy, and cheese, such as parmesan cheese, which has been stored in Italy before it is sold; it's great for food and Italian recipes. Orders can be delived in the area by bicycle. Prices are competitive.

The principle of this restaurant is excellent and the staff and friendly and discrete, none of that constant asking you if you are enjoying the food. The food is well cooked and presented and the drinks are interesting in how they follow the restaurant principles. However, the restaurant could a)Explain their ethos a bit more and this is why (for example) you cannot have a slice of lemon with water and b) Be a bit more creative on alternatives - mint for example. There is a very mild whiff of 'love us or not' but not enough context. I think this would help customers understand more and even help spread awareness and the thinking of the restaurant. Without this the unaware might find it a bit odd at times. The main issue is portion size - the food is beautiful and tasty, but there is no danger of you being served more than you can eat. I understand the desire to manage waste and run at a profit, but, please don't run a restaurant where guests can leave hungry.

A wonderful evening and night was spent with friends at Pucci and Maddox with the most serviceminded staff I have ever experienced :) Nice and friendly atmosphere throughout the whole evening. Higly recomend to start at Pucci Mayfair and then take the stairs down to Maddox. All the food and drinks were superb. An extra plus for the tequila and the cold coffee drink that quickly got us on our feet - again. Thanks! I will be back :)

Firebird es genial! Todo lo que comimos fue delicioso con menciones especiales a la suprema pintada de Guinea, parfait de hongos y el onglet de ternera. Los platos se sirven para compartir, que para nosotros funcionó bien, ya que todo estaba realmente delicioso. El personal era agradable y amable y tuvimos una noche encantadora. Mi única queja pequeña sería que es un poco caro para el tamaño de las porciones que se le dan. Las costillas de cordero eran muy sabrosas, pero eran £ 18. 50 para dos costillas pequeñas y delgadas. En su página web tienen un precio de £ 16. 00 por lo que deben subir el precio! Incluso 16 libras. 00 habría sido demasiado caro para lo que tienes. No quiero que eso te deje pasar ya que la comida es encantadora. Pedimos un par de bocadillos para empezar y luego tuvimos tres platos y estábamos perfectamente llenos y satisfechos. Simplemente no espere porciones masivas.

Everything about Baker and Spice’s new dinner menu is delicious. From the Tuna to the Chicken and the delicious chili brownie, it is so cleverly done. The cocktails were delicious and I loved the fun take on their London made organic wine! The ambiance was so lovely and Nicola our waitress was brilliant. Such a cool place!

We went for dinner and a tour of London with our friends, Otilia and Diego. Before dinner we walked around in Soho and Chinatown. Then we look for a restaurant, Giraffe, which Diego recommended. The dinner with Spanish wine (Carignan) was very good. A menu with 2 course costs 10 pounds. Lovely soup and second course also highly recommended. And because not??, This is also a franchise