The best restaurants in Thetford-Guildhall Breckland East of England

Highly recommended this restaurant. We visited on Saturday the 9th of November . The owner and all the staff are friendly and polite with excellent service which is attentive but by no means intrusive.The food is very flavoursome. I mentioned to one of the waiters how lovely the food was and asked him to complement the chef on our behalf, minutes later it was arranged to my surprise to meet the chef so I could tell him myself …. How lovely was that ! Thank you all for such a lovely evening…. Outstanding food and service.

Very good place to eat . Nice workers . Will come again

Wow, we have just had the most amazing kebab!! The bread was homemade & was honestly the best bread we've ever had for a kebab! The meat was cooked perfectly. And I love that the salad is put separately in a different so that it doesn't get sweaty in with the kebab. 2 very happy customers :)

Nicest Chinese I've had for a long time

Oh my god how bad is this place. When considering value and quality it’s probably one of the worse experiences I’ve had. Four brunches. One meal of a warmed scorn was delivered 20 minutes before the other three. Then we were served the worst pancakes and have ever witnessed. If you look back at my reviews i have seen a lot ! The American one was three cold hard discs served with two bits of baked like they had came out of. 1 12th scale model house. The banana one was three cold hard discs served with hard in ripened banana. Both about £9 each. So embarrassing that we took our elderly parents out for proper food afterwards. Don’t understand why it’s busy. When the cashier asked “was it alright” and i replied “err no not really” i was met with “thats £48 !” Never again.

Food pretty good for Tesco cafe. However, I was told that food was coming through quickly even though it was busy and was waiting for 1/2 hour. Had to take food away in the end because my daughter had to go to work. Not blaming kitchen staff as they then delivered in 2 minutes once they knew. Pity there was little communication between till staff, servers and kitchen.