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The best restaurants in Sutton Bassetlaw East Midlands
9 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
974 Opinions in 1 websites
Please please please!!!! Warm your pool!!! You could be a great contender for high end spas such as Rudding and even Grantley Hall but your pool is too cool, I mentioned this to staff on the day (and several before that, I have been 5+ times) each time they test and say it’s at temperature but it needs to be a couple of degrees warmer especially in winter!!!! Rudding roof top is like a lovely hot bath. Yours unfortunately you get out cold, unsatisfied and not relaxed! I hoped and hoped you’d make the change and warm your pool. Sadly, I’ll be going further afield and elsewhere.
329 Opinions in 1 websites
Wow what can i say, this is the first time coming here as we were visiting my parents who have recently moved here so they treated us to a meal for my birthday. The food and service was by far a 10 out of 10. All freshly cooked food and decent portions for the price too. I had the Sticky Chicken for starters 🤤🤤and a Chicken, Ham and Leek Pie for main course which was well filled. I loved the deco and how comfortable the crushed velvet chairs were which made it even more comfy. The whole place was clean and inviting to everyone. All the staff we were in contact with with so bubbly and friendly, especially the owner? Who took our order and the lady who waited on us too. The only niggle for me was i was to hot but thats personal preference as im never cold and was sittinf by a radiator. Such a lovely pub its a shame its going to be closing ☹️
78 Opinions in 1 websites
New 7 course tasting menu now available at at Restaurant 1650, part of the charming Ye Olde Bell Hotel & Spa in Retford. This 4 star hotel and it’s award winning restaurant, provides a smart and luxurious ambience for a memorable dining occasion. Perfect for a date night or special occasion amongst family & friends. It is just £65pp for this delicious, beautifully presented, fine-dining 7 course meal, or £100 with included wine pairings. Available every Thursday & Friday from 6:30pm – Booking is essential. The menu is set to change seasonally, however the menu that we tried is detailed below; *Canapes – Seared Foie Gras on toasted brioche with caramelised peach, Oyster with Guinness braised ox cheek & horseradish snow, Beef carpaccio with pickled strawberry * Beetroot & gin cured salmon gravlax,with textures of cucumber * Braised pork belly & cheek, textures of carrot, ginger & coriander * Champagne & elderflower sorbet * Roast duck breast confit leg croquettes, braised sweetheart cabbage and cherries * Trio of apple – Apple crumble tart, apple shot, apple & calvados crème brulee * Coffee/Tea & truffles Treating yourself to a dining experience like this will get you trying different tastes and textures that should introduce you to quality and locally-sourced ingredients. We thoroughly enjoyed the food here, trying oysters for the first time – we didn’t dislike them, but not sure they’re one of our favourite foods haha (no fault of the restaurant of course)! We also really liked the pork, duck and of course the desserts, especially the apple crumble tart. We have a lovely evening, meeting some other fellow food lovers, and would hope to return to this beautiful hotel to experience much more of what it has to offer. My only gripe was paying £12 for a large wine and £6 for a bottle of water.