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15 Opinions in 1 websites
I'd give this place 10 star's if it were possible! I visited with work colleagues as we were based in Otterburn and travelled past daily. It was so good our group went 2 day's in a row. The Thai food is amazing.......I mean out of this world, the cakes awesome and the service faultless. We were a pain with our credit card receipt requirements but the guy (assuming owner) was very accommodating. He would even take our take away orders in advance of us finishing. I am gutted to live so far away as I would definitely visit regularly. Yum, yum, yum, yum, YUM!
15 Opinions in 1 websites
Very friendly service and excellent food. It is a great addition to the area and we will be visiting again soon.
15 Opinions in 1 websites
Personal muy amable y acogedor. Me reuní con un amigo para desayunar aquí. Ambos habíamos cocinado inglés completo, estaba impresionado con las porciones y muy buenos precios. La única desventaja es que se encuentra en una selva de hormigón de una finca de nueva construcción. El aparcamiento aquí es imposible, plazas muy limitadas para el Hub específicamente (5 ? ) y en la calle el aparcamiento parece estar permitido solamente, las carreteras son excepcionalmente estrechas. No es una finca bonita o atractiva para estar.
15 Opinions in 1 websites
Wonderful experience for a birthday celebration. Dave is a wonderful host and the food is amazing. Thank you for making the evening so enjoyable.
15 Opinions in 1 websites
Have never had Polish food before and saw this restaurant whilst visiting Banbury. The restaurant is cosy and welcoming and just the place to be on a wet and miserable Saturday evening. Unfortunately they had sold out of their cabbage dish which I was keen to try but the pierogi which we shared and our pork goulash were delicious. We had Polish beers with fruit syrup and tried their gold Bison vodka- all were really good. Our waitress was so friendly and nothing was too much trouble. Would definitely return
15 Opinions in 1 websites
Visited Keswick for my stag doo, fuelled the day every morning with a coffee and sausage roll from yonder. Both amazing! Best in town! The staff made us all laugh and had the best customer service. 100% recommend
15 Opinions in 1 websites
Went for the first time for a treat with my mum for an afternoon tea at Brumby Hall, Scunthorpe and it was brilliant! John and Jill were amazing hosts and all the food was homemade and absolutely delicious and very filling and very good value for money, couldn't eat it all had to take a doggy bag home! Loved the little jelly trifles! The lounge was very comfortable and relaxing with some music on in the background. I would definately recommend Brumby Hall Events Afternoon Teas for everyone, go and have a nice afternoon at Brumby Hall behind The Pods Leisure Centre in Scunthorpe. Thank you very much xx
15 Opinions in 1 websites
The food here is INCREDIBLE! We had the jackfruit burrito with some amazing homemade chilli sauce. I’m not vegan myself, but if I could eat food like this every day I would go vegan! The outdoor seating area is lovely, and the service was quick and welcoming.
15 Opinions in 1 websites
L'indirizzo preciso è Junction of Oxford St &, Woodstock St; ci siamo fermati per una bibita rinfrescante e salutare: offre succhi freschi, fragole con panna, smoothies... tutto quanto è ideale per una pausa durante la visita della città, a base di vera frutta fresca. Si tratta di un chiosco lungo la strada, decisamente consigliato.
15 Opinions in 1 websites
We had a lovely late afternoon meal. Two courses each being beautifully presented, well cooked and delicious. Lots of lovely healthy options .
15 Opinions in 1 websites
I have posted a lot of photos, but I really wanted you to see just how beautiful Orchid House Worthing is. I had been meaning to visit for sometime. Last night, four of us visited for cocktails, sharing boards and wine. What we experienced was out of this world. The ambiance, welcome, styling, dining and drinking were all thoughtful, memorable and deeply satisfying. We were welcomed at the gates and taken through a beautiful zen garden into a very stylish house. We were invited to sit in the dining room or start our evening in the bar. We voted for cocktails in the bar. We were shown to a lovely table adorned with fresh red roses. Cocktails were exceptional, served with spiced cashews (secret recipe) and olives, and a delicious amuse bouche from the kitchen. Three of my party had birthdays, and we felt so at home, thinking nothing of exchanging gifts and opening these at the table. After a lovely time chatting and drinking cocktails and also a delicious French Sauvignon Blanc, we were shown to our table. The dining room is beautiful. Stylish, chic and comfortable. Inspired by eastern philosophy and world travels. Eye catching furniture and artefacts sit proudly against white washed walls and Victorian moulded ceilings. It really is a stunning setting. Words are insufficient in capturing the beauty of that space. Our red wine was opened and poured and then the sharing platters arrived. I can’t even begin to describe these. Perhaps “WOW!” will suffice! Look at the photographs! We were blown away. These were generous boards, laden with delight after delight. Homemade jams and breads. The focaccia was out of this world. We were served a warm addition from the kitchen too…a delightful stuffed cabbage. It was incredible. We sat at our table and grazed. Alex and Ashee were perfect hosts. Checking in and chatting. Exemplary hosting and genuine passion for food and wine and the magic of a great dining experience. We were even presented with birthday treats after the meal. An amazing choux bun filled with the most delectable rose-water cream and a gorgeous glass of homemade sloe gin. Our Orchid House experience had come to an end. However, the energy and memories from last night will never end. It really was a momentous occasion. I felt very blessed and grateful to have experienced this gem. We have many glorious places to eat and drink and make merry here in Worthing. Orchid House must be experienced in my opinion. It’s unique and really rather special.
15 Opinions in 1 websites
Lovely location. The food was excellent. The French manager that served us was very nice. We are waiting for the new location to reopen in Brentford soon. Good luck.
15 Opinions in 1 websites
We visit Penstowe fairly regularly, since King Arthur’s has started serving food we always make sure we eat here. Great food at a great price for all the family - great menu so always something different to choose. Most of all our 5 year old son loves the place, arcades, entertainment and all the staff are so fun and kind. Really gives him some independence in a fun and safe environment. Highlight of visiting Cornwall and Penstowe. Nicely decorated and clean.
15 Opinions in 1 websites
We came to Newquay for the day, and after walking along the beaches were longing for a cup of tea in pleasant, comfortable surroundings. Having walked in and out of three places,all of which seemed dismal, my partner suggested we try here. It suited us perfectly as we were able to flop down on a comfortable sofa and share a pot of loose tea for two. It was good tea. The cafe is in a converted Chapel and has parquet flooring, lots of plants, nice tables and chairs,and space for children to play. There is a table tennis table and a small skate board track. I was really aback to see people whizzing around on it. It's mainly run by volunteers and all monies made ploughed back into the community. What a find! We looked at the menu though not eating and would definitely return for food here next time we come. I have to say it's really heart warming to see this Chapel being used to its full extent. It is depressing, I think, to find churches that are only used on Sundays and odd occasions
15 Opinions in 1 websites
A wonderful find. Spotlessly clean, very good range of food priced appropriately. The spinach, spiced cauliflower & lentil pie was delicious. Staff cheerful and friendly. Lovely original decor with good attention to detail ( there were scissors provided at the table to cut the individual condiment satchets).