Based on 590 opinions finded in 1 websites
Based on 590 opinions finded in 1 websites
Nº 938 in 7028 in City of London, Westminster
Nº 37 of 267 Other european cuisines in City of London, Westminster
Opinions
¡Nos encantó Zima! El servicio era cálido. Auténtica experiencia gastronómica rusa con ensalada de olivier, shuba, vinagreta, pelmeni, blinis con caviar y por supuesto nastoyka. Los platos eran muy sabrosos. También nos encantó el hecho de que tenían vino moldavo. ¡Volveremos!
Rina . 2024-09-04
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Un excelente restaurante con auténtica cocina rusa, bien situado, con un ambiente agradable y acogedor. Tuve el menú de verano pollo schnitzel, que era muy sabroso y muy bien presentado. El personal era amable. Y por supuesto, recomiendo probar el Medovik 🤗.
Elena L . 2024-08-30
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¡Cuidado! ¡Estafadores! Incluyen un 13. 5% de cargo por servicio a la cuenta y luego pedir una propina al pagar con tarjeta... Su comida y servicio son peores que la media, en comparación con los restaurantes modernos de Moscú. No vayas si quieres sentir el ambiente de la Rusia moderna y probar su cocina, todo está muy anticuado, como si fuera de los años 2000.
Naruto . 2024-08-27
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Sentimientos encontrados. La comida es razonable. El servicio no tanto. Fuimos allí para celebrar nuestro aniversario, y se mencionó en la reserva. No hay reconocimiento de la ocasión. Masivo 13. Cargo de servicio del 5% en la factura, así como usted tiene que seleccionar propinas en la máquina de tarjetas al pagar su factura. Con todo terminó pagando un 25% de servicio (cargo por servicio + propinas) , y el lugar es caro de cotización para empezar! ! Cuando nos íbamos, nos permitieron servirnos una "Revista Rusa" gratuita, la acabo de abrir y son las 3. ¡5 años! Un poco perplejo.
Kate_London_123 . 2024-08-18
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It was our second time here. We were very positively impressed during our first visit, so we were keen to come back. Unfortunately, the restaurant has changed a lot. The menu has changed. It is now more limited and the prices have gone up. This was a smart and expensive restaurant before but now it has become prohibitively expensive. The waiters also try and push to add items to the menu, which is not appreciated. The pirozhki are now made using French brioche bread, which I personally don't like and I wouldn't call this pirozhki at all. The worst of all was that almost as soon as we arrived we got a big dog right next to our table. It came as a shock to see an animal allowed in such an expensive restaurant that charges 13.5% on top of the bill for service. I would expect the service to be impeccable for that price and not to be made to sit next to any kind of furry animal. The staff played with the dog touching it with bare hands, it went on the sofa and it tried to climb on the table too. There is a big question mark over hygiene and sense of propriety here. It's of course their choice how they run their business and it is ours whether we come back or not. Unfortunately, after how this restaurant has changed its menu, pricing and taking the hygiene situation into consideration, I can no longer recommend this and I will not be back myself.
ComdtNexus . 2024-07-01
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Opposite Bar Italia and next door but one to Ronnie Scott's on Frith Street, you’ll find Zima. It serves Russian food in a way that’s modern but not entirely disconnected from its heritage. We’ve eaten here a few times. The first occasion because of the novelty - I haven’t eaten much Russian food; but also because I really like caviar. There, said it, and Zima’s caviar is some of the most keenly priced in the capital. This visit was a Thursday night and Soho was heaving. Bar Italia blipping with folk inside and out and a line of excited guest for the early show at Ronnie’s. Fortunately, we’d booked. What can I say? Zima does what it says - great Russian, and Russian inspired, food. My caviar and blinis were excellent. You can’t go wrong if the ingredients are good, and they were. The Beef Pirozhki were excellent too. I was still on with the fish eggs, blinis and sour cream whilst my partner enjoyed her Lamb Pelmeni. It was the Medovik - layered honey cake - was especially good. During the course of the meal we enjoyed two or three of Zima’s flavoured Vodkas - the Gooseberry Nastoyka was a cracker. Attentive service from Victoria made the meal a winner. Highly recommended and just a little bit different.
Allon Lister . 2024-06-09
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Delicious food, really. Great location. Fantastic service. Laura was just as attentive despite me walking in at almost closing time.
worldmaps . 2024-06-02
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Been here 3rd time over the week. And more likely it was my last visit. The story: Enquired about my reservation over the phone, discussed all and found out a solution. On arrival first I was gaslited and accused of being a liar, after checking that I called indeed and the phone number was correct instead of apologies I was told the stuff is not responsible for what was told over the phone as it was not them (the same accusing me). Every time that lady did not like our answer, she just turned round and went away, making it impossible to even ask for the manager. Luckily I manager to finally ask for the them - Youssouf (that was his name). Unfortunately never bothered to appear and the lady confirmed he is not coming as all was clear and his presence was not required. Did I like the food? Yes Did I like the place? Yes Was shisha good? Last 2 times it was overheated and burning (confirmed by stuff 5 minutes after it was brought to the table, was never changed) However, I won’t be coming back, I don’t find this approach acceptable of any standards. P.S.: we have been in the restaurant 3 times (average bill 220£ each time) over the week, guys were difficult, with constantly changing rules (1shisha per 3 people; 2 Shisha per 3 person; last time 1 Shisha per person) but approachable, and both food and vibe compensated. Everytime we visited, number of Shisha’s per person increased, without any reason explanation apart Youssouf told we only do it. We had plans to come again a least a few times a week, until yesterday happened. So now, we’ll go for something else instead
Ekaterina Re . 2024-05-25
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Went with a Russian speaking friend who is well acquainted with Russian food and they were quite disappointed. The pelmeni and salo were definitely nice but the rest of what we had was quite disappointing. The pirozkhi and draniki were both pretty substandard. Service and drinks (sea buckthorn lemonade and kvass) were decent but for £90, I'd expect better.
Marco . 2024-05-01
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Russian restaurant with traditional Russian dishes and an amazing selection of flavoured vodkas. Their Borscht was full of flavour and very enjoyable. The dumplings selection that we had was also very good- my favourite being the lamb ones. We tried a few different vodkas from a broad selection of flavours- not just different fruits but ryegrass and horseradish. Very different and great to try. Efficient and friendly service.
Kingpaul100 . 2023-05-02
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Would consider this authentic recipes. Small restaurant and very busy with a multitude of languages going on. Loved the food....we each had borscht soup, shared an order of lamb dumplings. Also had the buckwheat/mushrooms side dish. Portions were smaller that expected so this was not overloading for two people. Good place to visit. Not sure we would go again.
JDLondonGal . 2023-04-27
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Stopped by here for a quick Tuesday lunch .Service was slow and waitress kept forgetting about our orders.Portions are very small
natasha1811 . 2023-04-17
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6825 Opinions
The food at the restaurant is good, but the noise level is astronomical. The tables are packed very close together and it is impossible to have a conversation with your dining partners because there is so much loud conversation going on around you. We were really not able to enjoy our meal nor hear each other.
60 Opinions
Previously known as Cellar Gascon. Not sure why they changed its name but c'est la vie. I love this place - been coming for over 20 years. Amazing wine menu - some real treats for the cognoscenti, at very reasonably pricing. Staff are very friendly too.
28 Opinions
We came in for a couple of coffees and a pastel de nata. The quality of the coffee is excellent and the pastel de nata was delicious. Prices here are much lower than most high quality cafes.
1864 Opinions
Tomas: "the secret is in the sauce". What a great waiter! Oh WOW - what a difference - this was so delicious and every detail.The Beef Wellington was perfect, the potatoes and beans were cooked and seasoned beautifully. The sauce that was prepared at the table is great - as the waiter aptly said "the secret is in the sauce". If you would like to eat a great beef wellington, you can only recommend this place. The day before we went to see Gordon Ramsay, but that was an absolute failure.
17 Opinions
Dopo parecchi anni sono tornato alle. Origini il. Primo locale in cui ho lavorato nel. 2012 appena arrivato a Londra. Locale sempre carino su due piani il. Secondo piano usato per feste e il. Primo come bar e ristorante. Se non sbaglio è anche cambiata la proprietà non ho visto la manager che c'era prima e Devo dire che meglio così. Cibo non male servizio cordiale. Prezzi un po' alti ma a Londra di non caro non esiste niente.