York Street Coffee House in Birmingham

We have been to Adam’s quite a few times now and it’s always been excellent. This time was the best though! Each of the dishes on the Lunch 5 menu we enjoyed was really well conceived and beautifully executed. They were all delicious with the mackerel, guinea fowl and crème brûlée (like we’ve never seen) being even better than the others. The snacks and petit fours were exceptional too; who wouldn’t appreciate a cheeky little Portuguese tart as well as a desert?! The sommelier was on top form with great recommendations for wines to match; extremely well priced as well considering the quality. As always, the service from all the other staff was impeccable. Easy to understand why we return. I’m no restaurant critic but yesterday’s experience must be nudging two Michelin star level in my view.

Exceptional food. Ridiculous prices and outstanding service. Harborne, you're so lucky to have this!

Went for dinner in restaurant Folium as a party of four. The restaurant is beautiful inside very clean and minimalistic. We were welcomed by Lucy who was amazing throughout the whole dinner. She made sure we had a lovely time and was friendly and cheerful but professional at the same time. The restaurant offers a tasting menu and plenty of drinks options including a wine pairing. Every single dish was unique on its own way and had some amazing flavours. In addition, each dish was beautifully presented. Some of my personal favourites were the Wye valley asparagus with exmoor caviar and whey sauce, a simple dish but with some unique and delicious flavours. Another favourite was the A5 Wagyu beef with grilled chicory. There is an option to add a cheese selection before moving onto desserts and it was absolutely worth it, some delicious British cheeses with home made crackers, apple preserve and home made malt loaf. The desserts were absolutely beautiful and tasted incredible. The sourdough cake with rye custard and brown butter ice cream was loved by everyone on the table. The petit fours at the end were the perfect finish of an amazing dinner. The sunflower seeds macarons and freshly baked madeleines were delicious. The madeleines are baked to order and still warm when served. We even had a chat with Ben- the chef who makes all the amazing food, he was lovely. Overall we had an amazing experience with some beautiful food and Lucy and Ben who run the restaurant made sure we felt welcomed and provided us with amazing food and exceptional service. Definitely recommend!

RJ and Kiki were fantastic very personable and great attention to detail. Food was fantastic had a lovely meal.

Excelente comida y servicio personal muy amable y menú muy extenso Encantador ambiente relajado y sin prisas muy razonable precio