Based on 1 opinions finded in 1 websites
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Based on 1 opinions finded in 1 websites
Nº 249 in 4016 in Birmingham
Nº 1 of 43 Other european cuisines in Birmingham
Opinions
Fantastic base in York for family get together. A house within walking distance of centre with parking for 3 cars. 3 generations ideally catered for in immaculate conditions, even some outdoor space, a little basic but great on a warm night. Couldn't have asked for a better venue.
Diane . 2023-06-18
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549 Opinions
Excelente comida de alta gama en un ambiente pequeño, íntimo pero relajado. El bacalao y la ternera wagyu eran platos destacados, pero todos los platos tenían ingredientes encantadores seleccionados de todo el país. La joven pareja está a cargo de un establecimiento brillante y nos encantaría verlos hacerlo bien en el futuro.
1319 Opinions
We came here for an anniversary meal and had the five courses for £55 menu. It was all absolutely delicious. The ‘chips’ served with the roe were so good no other chip will ever be the same again. The atmosphere was lovely and relaxed with a great eclectic playlist. The staff was delightful and we loved watching the chefs hard at work in the open plan kitchen. We spent £170 including two drinks each, cheese board and tip. Very reasonable for a fine dining experience that in my opinion was as good as some of the Michelin starred restaurants I’ve been to. Well worth it for a special occasion. Thanks HK team!
3937 Opinions
Second week in Birmingham so I thought I would try Adams having so enjoyed the other 1* Michelin last week (Simpsons). Rather disappointing I am afraid and the comparison didn't help. The dining room is featureless and modern and given the paucity of guests had little atmosphere. Staff took time to warm up but in fact proved warm and knowledgeable. I chose the a la carte which was more like a 3 course tasting menu. Portion sizes for an a la carte were too small: this no longer cuts it in 2025! Quail starter read well and was relatively tasty but the promised confit leg was not included. Felt more like an amuse bouche than a starter. Brill with the first of the white season asparagus was a delicious main but the size of the fish screamed portion control. The pudding, a coconut souffle was delicious alongside a rice pudding. This was the absolute highlight of the meal. Wine list traditional and with the added benefit of not charging service charge on wines. Good choice by the glass and excellent wine service. However why not consider elevating the stemware to zalto rather than the mixed bag here? Overall a pleasant night out but not one of the better Michelin stars, it clings on to the rating I would suggest and the passion is no longer there.
2049 Opinions
One of the best full english breakfasts I have ever had, high quality ingredients, brilliant taste and cooked perfectly. I also had a double espresso which was hot and had a rich, taste and a great depth of flavour. Kelly was a great server and had a welcoming smile. Couldn't recommend enough.