Wulf & Lamb - Marylebone in City of London, Westminster

Came for lunch with friends (one was vegan) and was greet by a slightly grumpy guy. The food was nice and tasty and portions just right. The decor was too clinical and super clean which lacked character to make it stand out for other places.

Food is great, staff are friendly, service was quick. We went for dinner on a Sunday. The wulfburger and sticky date pudding was yum.

The vegan fish cakes were delicious

The food was good to have a breakfast but I think the toast is a bit pricy when you see what you get for 11.95 £. The croissant was a nice surprise.

Just ate here and vibes are emaculate! The waitress who served us was very sweet and diligent. Compliments to the chefs because I AM OBSESSED with the truffle mushroom pasta! And I just have to come back for the cauliflower popcorn. #WulfAndLamb

Food was deeply unimpressive. The shepherds pie wasn't even served piping hot, just lukewarm. Wouldn't go back. They have no passion for this cuisine and it really shows.

The dining experience at wulf and lamb was bliss. The food, the service, the atmosphere blew me away. Would recommend to anyone to visit anytime any day. The burger we ordered was cooked to perfection, the temperature and flavour profile exceeded expectations. The truffle mushroom pasta mirrored the high quality of the burger meal and was very delicious.

The food is decent and the outdoor area is lovely. Don't go expecting anything high end or spectacular but it's nice enough.

Delicious food, nice ambience and nice staff. A little expensive, but the portions are very filling.

Can not recommend a restaurant that uses pre made foods. How about you hire people that actually want to make a vegan meat patty dish, rather than outsourcing. Lazy and boring food.

It was tasty. Starters were a bit pricey but the mains seemed like a fair price. Delicious bao buns

My friend (who is vegan) loved the food, and I (as a non vegan) loved the food too. What more is there to say? ☺️ lovely spot with a great service.

Best vegan food I’ve tried in a while. Lovely atmosphere and really good service too. My waiter Justin was extremely accommodating and helpful and all around made the dining experience I had with my husband very pleasant. Thank you Justin🙏👌Will be returning soon !

We went to Wulf & Lamb Marylebone for lunch and had reserved a table in advance. I was really looking forward to the restaurant in advance and was absolutely not disappointed. Everything was really excellent in terms of taste and appearance. Although there could have been a little more of everything, the quality of the food more than made up for it. The price of the restaurant is slightly higher, which is not unusual for London standards. As in many restaurants in London, the tip was already included. The service was friendly and attentive, which further enhanced our visit. The ambience of the restaurant is just as appealing, which is also reflected in the photos. Overall, I had a thoroughly positive experience and would definitely recommend Wolf and Lamb Marylebone. There are several branches in London and I'm sure they're all worth a visit. I would definitely like to come back!

Hello there I hope this finds you well I just went for lunch at your place and had the lamb kofta which has left me… underwhelmed. Not because it wasn’t good, it was actually tasty, really good. But the size of the portion for £16.25 I think you need to reassess it. I complained to the waitress and she had nothing better to say than agreeing with me. If I was her I would have rushed to the kitchen to ask for a quick portion of roast potatoes and salad but I was just left hungry and felt robbed

Absolutely incredible food. We had what I would describe as a vegan steak with polenta, nachos and fishcakes. Everything was fantastic, the flavours were very very punchy and fresh. Really can't speak highly enough of the food. You have to try it vegan or not. It is one of those places that I have no doubt if you took meat eaters there they would still absolutely love the food. One of the best meals I've honestly ever eaten. There were so many interesting choices on the menu and the portion sizes were generous. Would love to try more, can't wait to go again. The service was great, we had been to Taylor swift concert the night before and our waitress recognised the bracelet on my partner's wrist and asked about it. She was very sweet although seemingly quite shy, but want to give her a shout out because she was very accommodating.

It’s an all vegan restaurant , well located , nice outdoor seating but the food was not as per our liking. Vegan satay sticks looked and tasted a bit strange - banana tree has similar item on the menu which tastes so much better. Fish cakes had a strong seaweed flavour, could be a personal taste but we didn’t particularly like it. Cauliflower bites were okay - the dip alongside it was good though - the tamarind one and even the peanut dip we got with satay sticks. Can give it a try if need to try something different or going with some vegan friends.

Aubergine Bao was lovely however the Katsu Curry was a big let down. The rice was dry and hard and the curry not very flavourful. Wait staff also forgot about my drink and wasn’t very informative when asking questions about the menu. Definitely not worth for the money they charge.

As someone who has eaten in many Vegetarian/Vegan restaurants this place was a big let down. The taste and presentation of the food was poor, and the portion sizes left us feeling hungry even after we had each had a starter, main and side. This at a premium price compared to other similar restaurant's. Avoid Wulf and Lamb!!

For someone that’s allergic to eggs (and pretty much vegetarian) this restaurant is such a great solution! I came to have the sticky toffee pudding, it had been so long since I last had it (before I knew about my allergies) and it was so good! Yes it could have been warmer - but my cravings were satisfied and very happy. Will definetly come back to try their other food

Had lunch today for my daughter's birthday, food was nice but there was an issue with our order so food got delayed, Natasha our waitress was lovely and very apologetic, she made the experience nice.

Amazing vegan food, and the fake Redefine Meat is extraordinary. Very slow drinks service, especially as we were the only customers, but friendliness of the staff made up for the wait.

OMG, the food was outstanding!!!! Service was also 10/10! Will definitely revisit. Loved the drinks too -The Old Fashioned was outstanding!.

A very lovely location and great food! Had the Fish Cakes with fries and peas and the Brownie with Ice Cream. Good portions too! The staff was very kind and one of them even gave me a compliment!

Unengaged staff, tasteless food and noisy environment. Unfortunately our visit here was a disappointment. The staff in the kitchen was listiening to loud music that was competong with the music in the restaurant. The staff was unattentive. We love the other location so we expected more. Management needs to have closer supervision and hopefully they’ll be able to change the course. If not, this will not last

Nice food, good customer service, good vibe. Highly recommend.

No doubt a great culinary experience!!

Bravo team Wulf & Lamb! Loved dining here! Every bite was bursting with flavours & love for the animals, the planet & us humans! 💚

Great food. Great service. Thanks

A 400 some year old pub with Lindon charm and stories to go with. Up stairs a pub with good grub.

Really good food, excellent service, great toffee pudding for dessert

Visited for my partner’s birthday, the food was excellent. Our server Natasha was so lovely and attentive and really made our experience. General atmosphere was nice, and all of the team we saw were very friendly with their guests. We had gyoza, aubergine boa bun (which was to die for) katsu curry and tex mex salad. Good value for money, and unbelievable food, but the staff were the absolute highlight for me, especially Natasha, it is so rare to find places with such wonderful service from such lovely people.

Quality of food and service not up to par with pricing.

Such a well crafted menu with plenty of choice for everyone, and fantastically clear allergens. Everything was delicious and arrived promptly, and staff were attentive without being intrusive. The non vegan in the party was very impressed too.

Very enjoyable Friday lunch. Good food and not too busy 😋.

Having been to Wulf and Lamb twice now I can truly say everything has been impeccable. The food, the service and the atmosphere has been fantastic on both occasions and we will definitely be going again. As vegans/vegetarians it is not always easy to find places that do flavourful food that is filling but Wulf and Lamb is an amazing exception to this. Regarding the service on both occasions it has been wonderful. On our first visit we were served by Marcus (on his first day which from what we could tell he was totally rocking) and Natasha and it was friendly and efficient. On this visit we were again served by Natasha and it has to be said that she is a credit to her profession and Wulf and Lamb are lucky to have her. She has a friendly, upbeat and professional approach and she made our visit extra special. Great service, Great food and Great atmosphere. We'll be back again soon!

Amazing food and service! As starters got the aubergine bao, cauliflower bao, mango salad and pomegranate salad. For main got the blossom fish cakes. Those were very tasty and good texture, the seaweed was a great addition. Finished up with the mango brule. Loved every dish!

I (perhaps meanly) described this to my partner as 'a vegan restaurant with a menu full of dishes to appeal to your conservative parents' — but there's no denying it, this is a menu full of 'safe classics' — bolognese, lasagna, fish and chips, steak, mushroom pasta, and so on. I ordered the most old lady dish of all — fish cakes — and it was perfectly safe, delicious and comfortable. There isn't really much boundary pushing here in terms of the food ideas, but what maybe IS boundary pushing is precisely that — a vegan place to bring your conservative parents where they might actually eat and enjoy the food! I dined here solo before an event, and felt very comfortable. The food came out fast and it was hot, delicious, and perfectly portioned and prepared. (I could have handled more chips but maybe didn't NEED more chips). The restaurant itself is comfortable and warmly designed, and the staff are very attentive. I'd certainly come back (with my conservative parents :)

As this is a vegan restaurant, all of us had high expectations for the plant based dishes. It started well. I loved the cauliflower bites we ordered as a starter to share. (Less keen on the flavourless dumplings) I was pleasantly surprised with the texture of my flank steak main and was happy with the mac&cheese side. However, my guests were less than happy with their mains- chilli con carne, green curry and aubergine katsu. A universal comment was how badly cooked the rice were for each of the dishes - they all felt like it was microwaved food. Unfortunately, we don’t feel like we will visit again. Vegan food is popular nowadays. One could have better quality vegan dishes in a non-vegan restaurant.

The atmosphere of this restaurant is lovely - not the typical vegan restaurant that never feels like you are going out to dine. Here you feel like it is proper dining, and the service is excellent. Though I enjoyed my meal and it was presented nicely, it lacked some oomph. I ate the Wulf Aubergine and probably real feta cheese would have made a difference. (I am one of those people who mourns the loss of true vegetarian cooking and the proliferation of vegan instead - don’t bother doing cheese if you are vegan. It just doesn’t work. Find herbs, spices, whatever, to add flavor.) So it was kind of bland. My spouse ate the Aubergine Lasagna and a side salad and he would give it a 5. But I also think some menu options that are not plant substitutes but simply creative ways to cook with plants would be nice.

The sticky cauliflower, gyozas and banoffee cheesecake were really lovely. Nice cocktails too! However, the green curry was a let down - it wasn't packed with flavour and the mushed sweet potato just made the overall curry very sweet and changed the nice flavour of the sauce. The sticky toffee pudding was just stodgy and like it was uncooked. The food also came to us warm not piping hot! The restaurant has a really nice ambiance, it is light and airy and had a nice vibe but some of the menu was a little disappointing in taste.

Good food, seating in and outside.

Had a great time at wulf and lamb, had the lasagne and it was really nice, Natasha was so super sweet and so was the other waiter that served me, loved it, will be back for sure!

Wulf and Lamb you changed my mind! I'd visited this location back in 2022 and honestly was left a little disappointed by the small portion sizes and rather unmemorable food. It had been okay but not worth the price point. Revisiting last week though, I was impressed by the more interesting and varied menu and the size and quality of the food. We got some nachos and fried cauliflower to start, both of which were great (especially the sticky cauliflower sauce)! The lasagne that I had for a main was also quite a treat, although the garlic bread was a little flavourless. For desserts, the banoffee cheesecake really hit the spot, and the cakes that my friends ordered were huge slices that I was eyeing up intently despite being very full. All in all, the beautifully presented and very 'instagrammable' setting made for a lovely experience. That said, it can get a bit pricey. Dishes are typical London pricing and I felt very grateful that we had 50% off food with The Fork app.

gorgeous food! i had the nachos and fish burger - nachos did not disappoint, salsa, guac, sour cream and a homemade cheese sauce, yum! meat eater boyfriend had hoisin bao bun and lasagna, says the hoisin was delicious, the lasagna delicious however “ a bit small” lovely, welcoming staff, quick service, enjoyable atmosphere- would return!

Amazing place with healthy options. All plant based. 5 stars from me. A nice chilled environment

We received absolutely terrible service. The soup ordered as a starter was extremely salty so hot it burnt our mouths. The redefined meat ordered as a main course arrived freezing cold, so cold it was impossible to eat. It was served on a puree that was also freezing cold and also extremely salty. There were no potatoes or side vegetables which is a joke. When we told the waitress that the food was cold she took the dishes away, but returned a minute later to say that the temperature of the food had been measured and there was nothing wrong with it. We reiterated that the food was freezing cold. At that point one of the cooks appeared, who had a large tatoo on his neck, who started shouting at us. He accused us of not trying the food. He was extremely aggressive, however, when he finished speaking he started laughing to himself as he went back to the kitchen; he had very strange behaviour, appeared to be high on drugs. We can only assume that our dishes were served cold because we had the last sitting and the cook wanted to leave early and could not be bothered to heat the food up properly. Both the waitress and the cook were extremely rude. When your customers inform you that the food you have just served them is freezing cold, it is extremely bad customer service to falsely claim that this is not the case and in the process accuse your customers of lying. We had a ruined evening and went home hungry. When I wrote to Wulf and Lamb managers to complain, I did not receive any response. We will not be returning to this terrible restaurant.

The food was served uncooked, freezing cold and salty. When we complained the waitress and chef contradicted us in a very rude and aggressive manner. They told us to leave and refused to offer a replacement. The worst experience I have ever had in a restaurant.

Extensive vegan menu but food came out lukewarm. It was mediocre and a touch overpriced for the size of portions. Lovely outdoor seating area however. Good if it is convenient for onward activity in the area but wouldn't be a destination place for me per se.

For the price the food was below average, all of the food we had was lukewarm almost cold. The service was ok, nothing out of this world. Overall, I would not recommend going unless it's your last choice.

Was a decent experience. Food was good and came very fast (faster than our drinks actually). Service was good although there seemed to be only two staff on a Sunday afternoon which took us a while to get our drinks asked for. I'd definitely recommend it for any plant based eaters in the area.

They kindly got us in without a reservation, and the service was over and above helpful. She double checked which wine was vegan.

Right balance of chic and familiar. Great menu of copious comfort foods.

We had a nice dinner. I had the fish cakes and they tasted really good. My friend had the redefined meat burger, which he also really liked. I had a small portion of peas, there were no vegetables with the burger. For this price I would expect a portion of vegetables, without having to order extra. As a starter we both had a bao bun, me with eggplant and my friend with duck. I would definitely recommend this, really tasty! And for dessert the banana cheesecake, also excellent! The service was good, we were regularly asked if everything tasted good. We received a free glass of prosecco. We went home full. I thought it was on the pricey side, we spent around €100.

Nice veggie/vegan space. Food was OK but maybe a bit overpriced for what it was. Staff weren't that attentive and implied we hurry up and leave whilst we were still finishing our wine after food was cleared. They said something along the lines of "we're going to need this table back soon" even though the restaurant was almost empty. I had a better experience a few years back at their other branch.

Went one a quiet Monday afternoon, service was lovely. Did the cocktail masterclass and had fun making 2 cocktail each which is a good deal, food is also great being vegan friendly, I'm not a vegan myself but couldn't tell much of a difference with the duck and would definitely recommend.

Stopped for an early evening meal while my son was in hospital nearby. I am vegan and gluten-free and this restaurant offered me four good choices. I opted for a lentil and rice dish with a cashew cream which was delicious. I also enjoyed a well made and generously proportioned espresso martini. Excellent staff. Lovely decor. Would go again.

Tasty and pretty, we took katsu curry (and I didn't even know that it could be so good without any meat omg) and wulf aubergines. I'm amazed.

The menu looked amazing but unfortunately the food was pretty terrible. The fried cauliflower appetizer was great, but the bao's were so-so. The mushroom pasta was flavourless, the tofu salad was goopy and not a lot of taste, the burger very mediocre. Another friend has tried it twice for work lunches and said it wasn't good. I wish more people had posted reviews as it wasn't cheap, and wasn't worth it. The service was great though.

My favourite vegan restaurant! The Wulf & Lamb dishes are delicious - and I'm always torn what to choose. The sticky cauliflower starter and Katsu Curry main are particularly scrummy. The portions are usually generous, although the aubergine lasagna is on the smaller side. The service is wonderful and there's a lovely ambience. Plus it's dog friendly!

My favourite vegan place in London

Amazing food, wonderful atmosphere and really friendly staff. Max was amazing and looked after us loads! We will definitely be coming again!

Really delicious food, a relaxing ambiance and great service. The menu is nice and varied so it suits all diners.

We were visiting a local exhibition and wanted to take a break, so we sat in this place because it was the only one with a couple of free tables. We only wanted to have a coffee and something sweet. My partner ordered a coffee and a brownie, and since this is a vegan place (which I hadn't realized), and I don't like plant-based milk, I had a green smoothie. The coffee was great, and the smoothie, although quite small (half a small glass), was also very tasty. We both found that the brownie was not so good as it was quite dry. However, that was not a big issue. The problem was when paying the bill. The waiter came with the card machine and receipt but, instead of giving it to us, he only read out the three products and the total. I paid the bill and asked for the receipt, only to find that he had also charged the optional service charge without mentioning it. I don't mind paying this if I had been told, but I found it quite cheeky to be charged for an optional amount without being informed, which he clearly wanted to hide. Therefore, I requested a refund of this amount, which the lady who seemed to be the supervisor found quite surprising. As I said, it wasn't the amount but the actions. So, please be aware that they may CHARGE YOU MORE WITHOUT NOTIFYING YOU.

I ordered the creamy mushroom pasta and although it doesn’t say what type of pasta it will be on the menu, I’ve seen photos of the dish and it’s normally tagliatelle, a friend has also been recently and was given tagliatelle, but when I had it I was given penne. Absolutely hate penne. If they were substituting the pasta for another type compared to normal they should’ve mentioned. The sauce was also super watery (not creamy at all), there were hardly any mushrooms, and the whole dish lacked flavour. The cheap pasta combined with the plain thin sauce tasted like something someone will make during freshers week of uni when they just moved out of their parents house and have never cooked before. The only benefit to this place is that the whole menu is vegan. Thank you for not killing animals but please make nicer food

We ordered the fish burger, lasagne something bao and the popcorn like cauliflower. All the food was great except the bao which we thought couldve had more taste. Everything else was great but very pricey tbh.

LOVED this restaurant! The food was so delish, well presented and great portions. I had the beef flank which looked so much like real meat! As a dairy sensitive eater, vegan desserts are always a fave of mine. I had the banoffee cheesecake and my friend had the sticky toffee pudding... Both were so tasty and you couldn't tell they were vegan!

I was there for a 'Redefine Meat' tasting menu. It was all just ok.

It was so tasty! My partner and I had a good few dishes to share- the mango cucumber salad, the katsu curry, the butternut squash and kale feta salad! She also had tofu gyozas. Every single dish was absolutely outstanding- very very tasty! Lovely staff and very nice environment

The restaurant is very delicious and the service is very excellent, especially Jasmine, who was wonderful with everything

Delicious food, we all tried each others and agreed it was very tasty. I had the fish burger and it was so tasty, the chips were exactly how I like them, very nicely crispy! We shared the red velvet cake and sticky toffee pudding afterwards, I preferred the red velvet which was fluffy and moist, tasted quite a bit of almonds but I liked that. Beautiful restaurant in general, our servers were lovely :)

Delicious vegan food. I was amazed

Had wonderful time with my penpal . Loved the food and ambience. Time flew..!

Lovely vegan food and very attentive staff. Had a really great evening at this restaurant and staff can't do enough for you. I'm gluten free and they accommodate all dietary requirements without fuss. I'd absolutely recommend this place.

Friendly service and delicious food (from non-vegans!), on a very quiet Friday night. Drinks are very affordable, with cocktails on happy hour the whole night. Nachos were generous in portion and Mac n cheese was delicious!

Great vegan restaurant. Located very near Baker Street, food was tasty and service was great! Visited with a friend and we reserved a couple of days in advance. One of us ordered from a set menu (hardly any saving though, so don't see the point) and the other from main menu. - Ordered the Hoisin Bao, Banana Blossom Fish Cakes, Gyoza, TexMex Salad and Mac Cheese. For dessert we chose red velvet cake and banoffee cheesecake. All were delicious!

The most savory vegan food I have tried. The 3d printed fake meat texture and flavor was quite impressive and the lasagna is a must

The food was just alright, if we hadnt come in super hungry we wouldnt have stayed. Not sure why there's a 4+ rating for this restaurant, especially since we came here because of it and paid more than we did for any other restaurant we have been in. Reception & serice were also lackluster, one of the mains were brought in wrong (then corrected). The duck bao was probably the only tasty thing we ordered.

We received absolutely terrible service. The soup ordered as a starter was extremely salty so hot it burnt our mouths. The redefined meat ordered as a main course arrived freezing cold, so cold it was impossible to eat. It was served on a puree that was also freezing cold and also extremely salty. There were no potatoes or side vegetables which is a joke. When we told the waitress that the food was cold she took the dishes away, but returned a minute later to say that the temperature of the food had been measured and there was nothing wrong with it. We reiterated that the food was freezing cold. At that point one of the cooks appeared, who had a large tatoo on his neck, who started shouting at us. He accused us of not trying the food. He was extremely aggressive, however, when he finished speaking he started laughing to himself as he went back to the kitchen; he had very strange behaviour, appeared to be high on drugs. We can only assume that our dishes were served cold because we had the last sitting and the cook wanted to leave early and could not be bothered to heat the food up properly. Both the waitress and the cook were extremely rude. When your customers inform you that the food you have just served them is freezing cold, it is extremely bad customer service to falsely claim that this is not the case and in the process accuse your customers of lying. We had a ruined evening and went home hungry. When I wrote to Wulf and Lamb managers to complain, I did not receive any response. We will not be returning to this terrible restaurant.

Lovely setting and food but the service needs attention. We went to the redefined meat event, the food was good but the service was very haphazard and clumsy. I think they crammed too many covers into the restaurant and the waiters had to throw napkins over as they could not reach and lost track of who had what and forgot things, like water and what course we were on. I could not get to my seat without asking others to move as there were so many stalls at the tables. I would have also liked a bit of interaction from the waiters explaining the redefined meat and each course. Instead, it was just put down by a different member of the team each time, after asking 'if we had had this one yet'. Asked for the bill, paid and left - said bye to the staff who ignored us. An older man who seemed to be telling the staff what to do, looked over but didn't say anything - think it was his restaurant or he is the manager? He did similar when we tried to get his attention earlier in the night too. Shame as this place has been on my to-visit list for a while due to the positive mentions it always gets online. Hopefully the event just overwhelmed them, not sure.

I've eaten in and also had takeout from this fresh and lively vegetarian restaurant. The mac and cheese, the mushroom pasta, and especially the carrot cake and the chocolate cake are out of this world. There is pleasant outdoor seating as well as indoor, and you're half a block from Paddington Gardens, a beautiful park. I highly recommend it.

Smart restaurant, lovely menu. Recommend tex Mex salad and Mac cheese. They use soya milk in most of their dishes and deserts. It would be nice if they could swap to oat or almond milk for some dishes, as there are many vegans with soya allergies.

Disappointing- food was bland, staff lacked the love for their job, too hot in the restaurant.

Really enjoyable meal here. The restaurant itself has a really nice relaxed vibe. The staff were very friendly and the food was great!

Great service from Ruby throughout the meal - friendly, quick, and very considerate and accommodating of dietary requirements. The portions were generous and well presented. I chose the mango salad to start and the Tex Mex salad as a main course and they were both delicious, I would order these again. Across the table we had a mix of cocktails and smoothies - again all very good. Both the meat eaters in our group who had Redefined Meat options were impressed and all 6 of us would recommend coming here. Will visit again!

Amazingly delicious vegan food options. We had a good time and thanks to Izzy for being a lovely host. Surprising combination of dishes.

Fabulous experience! Great food and very friendly service. Miso aubergine Bao was amazing. Definitely worth a visit!!

My first time at the Wulf&Lamb and I must say I had a great experience. The food was delicious and our service was wonderful. Special mention to our waitress Izzy who was polite and helpful throughout our visit. I will definitely be coming back!

Very good food and excellent service. Jay was really helpful with recommendations and guiding me through the menu. Would visit again!

Awesome vegan place. Very chilled vibe, perfect for a dinner catch up with a menu that's difficult to choose from as there's so much choice to tempt you with! The service from the staff was excellent too!

Once again while meeting up with a close friend in Marylebone we visited this excellent vegan restaurant and again had a wonderful time. The dishes were delicious and our server Izzy was great and helped make our lunch date enjoyable. Keep it up and we will definitely be visiting again shortly. 😃

We went with the 50% off food offer from The Fork and that was good. Service could have been a little bit more welcoming and the place was nice enough but just lacking in atmosphere a little bit. The food was very tasty and portions ok. Drinks are very expensive and on top of that they charge £0.50 extra (I know it’s not a lot but it’s the principle) for decaf coffee. I would go again but not paying full price as that would feel not good value for money.

Food was delicious, came quick and our waitress Izzy was lovely and appreciated the really great portion sizes as we were very hungry :)

I’m not a vegan, but was surprised at how much I enjoyed the food here! I recommend the Chilli non carne and the Katsu curry in particular. Not to mention the coffees are great if you want to have a cuppa.

Not familiar with this restaurant as first time visit. Lots of choices on menu for me and my party, I had a lovely meal (I chose the aubergine bao to start and for main the big wulf burger) Made to feel welcome by staff and although they were very busy didn’t feel like we were left unattended at any point Would definitely come back and would highly recommend to others. Looking forward to trying some other dishes next time.

My experience wasn't really worth the price. My friend liked her main, if a bit dry, I didn't like nor my order of the green coconut curry. A far few flies about. Service was non existent. Request for water went unanswered twice and had to flag someone down for anything. Over £5 for one scoop of ice cream is ridiculous. Maybe a different day, a different choice would affect the rating but it didn't leave me eager to return.

It's wonderful hair. It has a very lovely atmosphere. It's light, polite and the staff look after you really well. The food is sublime and Kate as well for veggies, vegans

Came for dinner with a friend and spent ~£30 each for a starter to share, two mains and two juices (these were great). For starts we ordered the nachos - simple but a decent sized plate which is great for sharing. For mains, the blossom "fish" cakes didn't have much fish texture and was more a potato/vegetable patty, but still very enjoyable and cooked well. It came with peas and a side of chips. The chilli "non" carne was a bit of a let down as it was very simple and on the saltier side. Would have been nice to have more flavour. All in all, would recommend for a quick mid week eat or coming for lunch. Friendly staff, nice atmosphere and a short walk from Baker Street

Hoisin bao and sticky cauliflower for starter is delicious and we order the beef flank and wulf burger for mains is lovely. Sticky toffee and mango brulee for dessert was divine.

What a dreadful, and expensive experience. As vegans we are always grateful to find somewhere that will feed us. My husband and I had the Beef flank, with buttebean puree and red wine. The butterbean puree was thin, watery and ice cold. Ditto the few spinach leaves. The "meat"itself was tough, slightly sour and a very smallportion. For almost twenty quid.this, with 2 glass's of wine, a small beer and mango brulee was over eighty quid. The restaurant was almost empty. No excuse for bad food