Wild Notting Hill in Kensington and Chelsea

Pasta dish undercooked (returned), wine not chilled, no bread offered, no Parmesan offered for the pasta, the food was good but overall a poor experience for an expensive (over priced restaurant).

We’ve been here several occasions since it opened - sitting inside and out, and at different times. All consistently good and with an international vibe. Reminds me a lot of a fav restaurant in Venice, CA - Scopa. In short even though 201 is missed, Wild is a wonderful addition to Notting Hill. I’d highly recommend booking in advance for dinner especially. Enjoy.

I love it when you find a new restaurant. The ambience and style of this restaurant is excellent. The maitre de, a young woman was the best. Helpful. Knowledgeable, and attentive. The food was excellent. Couldn’t fault it. Service perfect and the atmosphere on a Saturday was very buzzy. It was very expensive, £100 plus per head. But that’s London for you. I don’t mind paying a lot if everything is perfect…. And it was.

Looking for somewhere to have breakfast, we saw that Wild was offering some options so went in. Ordered a mushroom omelette and an avocado and egg on toast. To the allergies question we said gluten-free for the 1st one and no spice for the other. When food came, my omelette had no mushrooms and my friend had jalapenos on hers... When waiter came to check all was ok, I said it wasn't what I ordered and my friend said she asked for no spices, so not exactly what we wanted. Waiter was a little flustered and tried to put it on us not making ourselves clear, but went to speak to his manager who then came to apologise and said he asked for the mushrooms omelette to come right away. Funny enough the 1st one was better 🤣 All in all we enjoyed our food and they apologised again as they just started to offer breakfasts, they weren't yet up to scratch. And didn't charge me for my food...

Very disappointed, I ordered a granola yogurt, and I saw the water «  tried » the pot of yogourt in the open kitchen before to serve it to me… Seriously ? The yogourt wasn’t fresh for sure, I didn’t finish it. Also the French brioche was small et not super tasty. Avoid this place, there are so many amazing places in Notting Hill for breakfast

The food is excellent, with polite and attentive service. Yes the place is pricey. One terrible detail: they brought us toothpics at the end of the meal. Toothpics, seriously: a little plate with one toothpic each. Whose idea was that, I wonder. Gross.

Unplanned visit for post dinner drinks, manager treated us like dirt - he couldn't have cared less, made us feel unwelcomed and kept eyeing up the staff about us - unprepared bar staff didn't know what and how much to charge us for drinks so they made up prices on the spot, sat at the bar and was still charged service charge as they were closing down. I've lived in Notting Hill all my life, it's a shame to see that 202 has turned into a soulless venue where they treat you like a tourist. The brief experience was an unfortunate waste of time...

Delicious food and a very, very well curated wine list. Very attentive service and a great atmosphere!

A very cool vibe, excellent food and service combine for a great experience (interesting crowd too - great for people watching) but the prices exceeded the delivery by some margin. The Beef Carpaccio and the lamb rags were both stand out. Highly recommended on someone else's credit card :-)

The restaurant in the back is very loud. Speaking to other people across the table is quite hard. The clubby-type music adds to the bad acoustics. If you want it quieter, get a table at the windows (in front of the restaurant). The service and food are great. But the prices are exorbitant for what you get. Typical Notting Hill restaurant strategy: no alcohol in the drinks, add lots of ice and you will sell more drinks. So best to stick with a beer (a shame with such a great bar). A bottle of water at GBP 7.50 I find too much. Same on the sides, everything is just GBP 1 - 5 too much. The heat from the kitchen easily moves into the main dining area despite the heavy use of AC. I have been there a few times, but I have had similar experiences every time.

Was looking forward to visiting Wild as its sister restaurants (Wild Tavern and Belvedere) have both left very good impression. This new baby in Notting Hill exceeded my expectations. Just great vibe all around! I was happy to find some classics on the menu, it’s just so comforting to have my fav pasta here as well. But they threw some cool new dishes in, making the menu their own. Great staff, chefs and front of house! Open kitchen takes center stage and it’s pure joy 🤩

Cool room, though poor acoustics means it is very noisy. Good service. Expensive, so-so food and heavily marked up wine. So, very Notting Hill….

I enjoyed few dinners at Wild since its opening. Can’t fault anything really, service, cuisine or atmosphere. Every time it was perfection! We tried at least half of the menu - the dishes vary from very light and pure (raw bar) to hearty and filling pastas, to Josper grilled foods. My personal favorites were: aubergine with smoked ricotta pasta and the king fish carpaccio. Amazing!

Was really looking forward to trying Wild as I often go to Wild Tavern. The quality of the food was really disappointing. The artichoke, avocado salad needed a lot more seasoning, the avocado was more of a mousse which was a shame & our steak which we asked for medium rare wasn’t that, it was chewy, tough to cut & the steak knives were blunt. we ended up sending it back. The mushrooms were great though just not enough of them… they took our steak off the bill & it came to £44 for a small salad & a side of mushrooms and water - not great.

Great food and service but so NOISY you cant even speak to to the person in front, bog acoustics issue with this room

Vi gikk hit spontant siden det så hyggelig ut og var en del folk utenfor. Vi ble tatt godt i mot og fikk bord med det samme (vi var mor og datter på tur). Vår kelner var arrogant og fjernet vinglass og vinmeny samtidig som han antydet at denne vel ikke var aktuell. Da fikk jeg uansett ikke lyst på vin. Menyen var ikke lett å trenge gjennom, men ved hjelp av mobilen endte vi opp med to pastaretter og bestilte focaccia til. To!! biter focaccia og mye flatbrød kom på bordet. Ventet i 30 min før en annen ansatt beklaget at det hadde tatt så lang tid. Vi ventet ytterligere 10 min på pasta med blåskjell og pasta med en variant av tomatsaus. Nydekig mat, men verken verdt venting eller pris. 890 kroner når vi kun drakk vann til - uhørt! Fikk en nydelig iskule - på deling - med beklagelse over at det hadde tatt så lang tid. Vi skilte oss tydelig ut fra det øvrige overklasse-klientellet i restauranten som to turister fra Norge. Men det hadde ikke vært nødvendig å behandle oss så dårlig. Kelneren så vi ikke noe til før regningen skulle betales, og selv da ble vi oversett.

Beautiful restaurant with an open concept so you can see all the bustle of a professional kitchen. Service was impeccable, and the food very good, very fresh - the avocado artichoke salad was a hilight. I found the attention to details, such as stemware and silverware, of a very high caliber. There was a hiccup with our order, but the manager (or owner?) stepped in very quickly to explain the issue, and offered complimentary deserts to our table of four. This kind of professional service will take this new restaurant through the normal growing pains and I wish them great success.

Fabulous new opening! Beautiful interiors: dark wood, marble, brick…super cosy and with a character of its own. Suits Notting Hill perfectly. Loved the artwork ❤️ We came for drinks only, but the smell of food was so enticing that we stayed and had a few...

Very nice new restaurant, offering great tasty meals with very pleasant service, they really do their best and try very hard to give good food and service,I wish them the Best they sincerely deserve it. We ordered 3 starters and shared it then we ordered...