Wild Honey St James in City of London, Westminster

Food , service, staff , decor , location all great

We had the pre-theater 3 course menu. What an amazing bargain! Everything was wonderful and so clearly deserving of the Michelin star.

Food was brilliant. Vicky was so kind and helpful. It was birthday and she made it really special. Thank you

Wowow!! My husband and I used the private dining room at Wild Honey for our wedding meal. Obviously, there was exceptional food but also an unflustered approach to several diverse and niche dietary requirements. The whole team of staff were phenomenal - from Kay, who answered all of our questions promptly and thoroughly and made our day extra special to the sommelier, Eduardo, providing us with a great selection of options for the wine, to Vicky who served us and made friends with every single guest and, Anthony who made the effort to come and wish us well in the middle of service. Thanks all!

Michelin-starred Wild Honey St James' exquisite British cuisine The chef came out specially to chat with me. The chef is a British native The chef is also from Hong Kong. I hope to incorporate some Chinese elements in the future. I like the venison they cook. I had a great time eating venison in London. The name of the restaurant is Honey, so the wild honey ice cream is a must-try. The overall experience is pretty good

Lovely experience. We had dinner here last night before seeing Cate Blanchett at the Barbican. The food was great and the team, from the greet staff to the waiter(s) were all fantastic. The only questions I had, which was unanswered - could I have earned Accor ALL points, as a Diamond Member? Otherwise, see you soon!

Food was a mixed bag - both starters were great but the veal and the custard tart (their specialty dessert) were disappointing. The veal lacked flavour (under seasoned) and the dish as a whole was boring and lacked innovation. The custard tart tasted very similar to M&S custard tarts! The rabbit was better than the veal. For the price and the michelin star I would expect a more thoughtful menu with higher quality food. The service was ok but nothing exceptional especially for the price - we have had much more attentive service elsewhere for much cheaper. Save your money and go somewhere else :)

A lovely restaurant, styled well and with a good vibe. The staff were friendly and knowledgeable of the food and menu. None of the food ‘wowed’ our party. The terrine starter was delicious but main course of beef was chewy and rather tough. The biggest disappointment was chocolate soup which was more of a gooey brownie than anything wonder you might imagine would be classed as chocolate soup. For a Michelin starred restaurant, the food was disappointing, lacked refinement and didn’t serve up the wow factor expected for such a prestigious award.

We had “early supper” for both of us. The fish were amazing. The vibe was great and so was the service.

Had an amazing pre-theatre dining experience at Wild Honey before going to Palladium. Sophisticated food, excellent service and very friendly prices. I can definitely recommend.

The food was incredible. Best pork I’ve ever had. Service was commendable, and pre-theatre dinner menu didn’t break the bank, especially for a Michelin restaurant. Recommend!

The Wild Honey Restaurant offers an enchanting ambience with warm lighting and cozy decor. My experience was made even better by Vicki’s outstanding customer service—she was attentive, friendly, and truly made me feel valued. Highly recommend for a delightful dining experience!

Lovely experience. We had dinner here last night before seeing Cate Blanchett at the Barbican. The food was great and the team, from the greet staff to the waiter(s) were all fantastic. The only questions I had, which was unanswered - could I have earned Accor ALL points, as a Diamond Member? Otherwise, see you soon!

It wasn't as great as we expected to get a gourmet experience. The innovation was good but lacked exciting all your senses

The food is delicious and the staff friendly and attentive.

This was an outstanding experience. The service and the food were first class. Highly recommended for a wonderful meal.

Brilliant food, staff and service . Staff are great and for the pre theatre menu probably the best in terms of Michelin in the heart of Central London

We visited The Wild Honey for dinner last night, and I must say it was an overall pleasant experience. The food was delicious, and the service was attentive. We were there to celebrate my partner’s birthday, and while we enjoyed the evening, it would have been a lovely touch to receive a small slice of something with a candle on top—especially since I had specifically mentioned the occasion when making the reservation. These small gestures truly make the difference between a good experience and an unforgettable one.

The food was good but not spectacular. The service was very good. The artmosphere is one of slightly faded grandeur.

Service was impeccable and food was probably the best value Michelin Star restaurant in London. Missus had the working lunch and 2 courses at 39 pounds was outstanding value. The scallops and venison was superb and cooked to perfection. Have been to many top restaurants in London but this is definitely our fav.

It felt lacking in different aspects for a michelin restaurant. Food was ok but not wow Service was completely off From rushing the starters and mains then waiting almost 40 minutes for desserts ,not asking if we want a different wine with the mains or even notice the water bottle was empty having us to ask about it 2 times . Even on that there was miscommunication between the waiters as first we asked for tap water and then they brought still water which obviously got charged As the last thing we had an anniversary celebration but they didn't read the description of the booking so at the end we had to remind them which brought us to an uncomfortable situation.

Spectacular from start to finish. Staff could. It have been nicer. Helpful suggestions, checked on food allergies repeatedly and worked around issues. The food is next level. Creative and delicious. First course that we loved were the chicken (tender with a delicious sauce), eel which was a combination of amazing flavors and the scallops which was wonderful. Maine included rabbit two ways, both amazing but the slow roasted was one of the best entrees I’ve had in years, venison which was tender and delicious, and halibut also fantastic. Our desserts were the custard which was light and fruity, chocolate soup and raspberry mouse. Everything was delicious. Finally we had coffee which came with some more sweets, all of which were super tasty. Could not recommend highly enough.

Every thing has been amazing and perfect in this place Very generous portion sizes Very professional staffs Perfect lighting Good Music The food is fantastic. Enjoyed a lot. The Halibut just melts in the mouth Thank you

Had an amazing time at Wild Honey! The service and the food was top tier and the price was very reasonable. The restaurant is quite small but apart from that I would definitely go back again. We went on Valentine's Day which just so happens to be my wife's birthday so the restaurant was full and there was a slight wait in-between courses or drunk service but given the time of year it was completely understandable. The chef came round and explained the starters to us which is always a plus point with me. Our waitress Vicky was great, she was funny and knowledgeable about the courses and definitely made the difference for us today. My wife can be quite the picky eater but the Sutton Hoo Chicken is possibly the best chicken course she has ever had. It was incredibly tender and the sauce wasn't too overpowering with truffle. 9/10 easily.

Great food, made even better by the amazing service of our waitress Vicky. So professional, such amazing energy, and made sure we were so looked after. Very knowledgeable of the menu and made our experience absolutely unique.

The food was amazing, nice and cosy atmosphere. Service was excelent especially waitress Vicky. She was really helpfull and really kind. Thanks for the lovely evening

Perfect stop if you’re headed to a show or event in covent garden. They have a smaller menu for their early seating and it’s a perfect amount of food.

The food is quite ok, not the greatest dining experience! The dessert was not good (chocolate soup). The highlight was probably the bread that you got before the starter

We had a great time the food was amazing and couldn’t fault the service 5 stars

Absolutely amazing! Would definitely return!

Food was amazing, staff super friendly would definitely book here again.

Great food. Great service and amazing atmosphere! Will definitely recommend!

Very tasty food and good atmosphere.

We had a pleasant meal here. I’d read mixed reviews about the service on Tripadvisor, but I have to say the staff were fantastic - attentive, warm and welcoming. The setting is nice, and they open at 5pm, so it’s a good option for an early dinner, pre theatre, if required. Food wise - we had the main a la carte menu. It’s was okay/good, but not amazing. I’m really not sure how it has a Michelin star, but I find myself saying that quite a lot lately. Tasty, but forgettable, is the best way to sum it up. If it were a colour - it would be beige. There was no wow factor to anything and the deserts in particular were very disappointing. I will never understand serving cold sourdough bread, when everyone knows it’s better warm. I suspect the bread was not made on site. The beef main was pleasant, but I’ve had better beef in a Miller & Carter. Their so called signature desert ‘it has to be custard’ is nothing more than a slice of custard tart. Don’t get me wrong it’s a nice enough tart, but if the limit of your culinary creativity is to make a decent custard tart, then don’t expect any customers to have their minds blown. And as for their chocolate soup, well it’s as odd as it sounds. A textureless blob of chocolate. No thank you.

Excellent Food, brilliant service! Edoardo was imaginative and brave in his wine suggestions, the food was extremely fresh and flavourful - I can particularly recommend the scallop, very lovely! We had a great and very entertaining evening!

Impeccable. Great to see the chef on the floor, whole team passionate

It was my first time at the Wild Honey and overall I had a great experience. I dined with my girlfriend, the quality of the dishes was great and the wine service was impeccable. Strongly recommended

Me and my husband booked a table at the Wild Honey restaurant for new year eve; we went for the 5 courses menu and it was one of the best experiences starting from the beginning to the end. The service was fabulous and the staff were very attentive. We are looking forward to visit again in 2025!! Thanks again! Elena

Staff who lack politeness and interpersonal skills. Impossible for them to say goodbye… Attitude to be seen again. The jackets from the locker room lying on the floor… The staff seemed more concerned with timing than customer enjoyment. It felt like we were in a race against time... To top it all off, some dishes were simply not served which added to our frustration. As for the food, I was expecting a New Year's Eve meal, but the reality was quite different. The dishes lacked flavor and did not reflect the special occasion. It was far from living up to my expectations, especially for a Michelin-starred restaurant…. Barely at the level of a gastro… In summary, if you are looking for a place to spend a pleasant evening, I recommend that you avoid this restaurant. It's best to find another place where you can really enjoy a good meal without pressure and with respectful service.

We came for the New Year, what a disappointment! We are seated at the bar, 2 minutes later we are already moved to a corner. As soon as we start the champagne, we are told that we must quickly sit down at the table because it is only reserved for 2 hours. The “sommelier” jumps on us when we haven’t even ordered our dishes, he rushes us to order bottles ranging from 3000 to 12000 euros….. the meal is not worth the Michelin star, we pay for a special New Year's menu which is available all year round for less (the "special" dessert for my husband, a scoop of ice cream worthy of flunch!!) We hurry to eat everything, arriving at dessert (which has not yet been served because it was forgotten for 45 minutes), we are invited to go to the bar to finish our dishes, shameful! Each dish is placed and not even explained, we don't know what we were eating. Not to mention that we left without a goodbye, almost kicked out. My husband's jacket was lost, in the end, my husband had to go find his jacket himself which was just ruined on the floor. Everything was a disaster! The deplorable service, bordering on insulting. We are deeply saddened to have spent a New Year's evening in such a place with such a welcome. No consideration for the customer, it feels like a McDonald’s given the sequence of “services”. Deplorable!!

A disappointing experience despite the prestige We had high expectations coming to this Michelin-starred restaurant, but the service completely ruined our experience. As soon as we arrived, the welcome was frosty, and the staff were condescending throughout the meal. The delays between dishes were endless, and despite our reminders, we had the impression of being ignored. No effort was made to correct the errors (a dish served cold, a poorly recommended wine). When you pay such a price for a gastronomic experience, you expect impeccable service. Here we felt like we were treated like a nuisance rather than guests. Unacceptable for an establishment of this standard.

We booked a table 2 months ago and two days before the date they call us informing us that the restaurant finally will be closed.

I really wanted to like a trip to this restaurant. Lets start on the positives. The bar on entry is lovely and the staff were great and friendly. The cocktails were gorgeous too. The restaurant is wonderful and again the staff super attentive without being intrusive. So why 3 stars? The food just was not that tasty. The beef dish and the custard desert were nice, but various other items were lacking. When almost untouched plates were returned the staff didnt ask why. If they had i think would have just said i dont like the taste so not sure they could have done anything. Either way im glad i went but wont be rushing back.

Wild Honey offers a three course set lunch called the ‘working lunch’ at £59 that includes a glass of champagne and coffee with a canelé, with a choice from two options per course. Assuming that one of each option appeals, which it did to the three of us, then this represents excellent value. We found every element of the meal to be faultless; food, service, pace of delivery all perfect. I recommend it wholeheartedly and we will look no further when returning to the area.

Service was slow and unhelpful. Food was good but for a Michelin Star restaurant one expects far more.

I know Michelin stars can create a lot of expectations and pressure for the team at the restaurant. So let me start with this: is the food nice? Yes. But is it worth the price? My personal opinion is you can have a better dining experience with a lower price. We all went for the 3-course a la carte menu at £95 per person + 15% service. We were early enough to choose the £45 Early Supper menu (also 3 course, albeit fewer choices. Offered between 17h and 18h30). If the quality of food was the same for the Early Supper Menu, then £45 is probably worth it. The quality of food was mixed. Some dishes were nice such as the venison (not quite amazing level, compared to other fine dining restaurants), some were disappointing, especially the beef. My friend remarked that Flat Iron’s even better. Many dishes were simply unremarkable. I remember someone once told me that you can tell if a restaurant is good based on their bread, and their sourdough was certainly unremarkable. Their signature dish is their Custard tart, which was nice. But I think the fact that it was branded as a signature meant that I had high expectations which led me being ultimately a bit disappointed. Speed of service was good. It was interesting how the chef came in and out of the restaurant multiple (an excessive amount of) times, and he doesn’t engage with any of their patrons. There doesn’t seem to be a massive feedback culture at the restaurant. Had I been asked my thoughts on the dishes (chef or waiter), I would’ve mentioned that I was curious why the chawanmushi was served cold when the eel was warm. Occasionally, it took the servers a while to refill our glasses for tap water. But they were still broadly attentive. The coordination also seems like there could be improvements: one server already came and confirmed allergies of guests as listed in our reservation online, and another server came later and asked if we have any allergies afterwards. There just wasn’t many nice touches unlike other Michelin restaurants. There was no petit fours. I was at another 1 star restaurant last week and at the end, I was given a copy of the menu. None of that happened here. Was it a good dining experience: sure. But I think I struggle to justify both the price and the Michelin accolade.

Delicious food, service was excellent, wait staff very knowledgeable and attentive, really great experience for a special occasion, we had the a la carte but the £45 lunch menu looks like great value! I have a gluten allergy and was catered for very well.

Top class! And really appreciate the Chef Anthony Demetre coming to chat with us!

Had lunch here with a friendly business acquaintance. We spurned the opportunity to take the business set menu which was very reasonably priced, and went à la carte. I had the smoked eel which was delicious, followed by the monk fish which was excellent. We drank an Austrian wine by the glass. The service was friendly but not pretentious, and the restaurant is airy and light. Little touches were good, such as a plate of amusebouches before and petits fours afterwards. The desserts were inspiring (I had the wild honey). But the most negative aspect was the price which came to over £300 for two. Of course if we had had the set menu this would’ve been about half the price but for lunch I would say this is overpriced . Still a useful place to know about with a Michelin star near to the theatre area and the National Gallery. When the bill came, we had been charged for an extra glass of Chablis that we didn’t take.

Just finished an excellent dinner at Wild Honey. Fine food, good wine, but most of all wonderful service: Vasiliki really looked after us and made our dinner very special. Thanks Vasiliki and καλα χριστουγεννα!

We loved our pre theatre dinner! The atmosphere was too notched same as food! Panagiotis and Vicky were great hosts which made our experience even better! We are definitely coming back one day! Thank you 🫶🏻

Great staff and beautiful setting but personally disliked every course. Scallops were particularly soggy and could not eat most of the three courses.

We had a lovely time at Wild Honey for our Christmas Party last week. We had booked the private room, which was perfect for our needs. The food was delicious fine dining, with Chef Anthony even making an appearance. We were served by the very efficient Louange - who was so polite and caring. Thank you to all the staff at Wild Honey.

Nice menu but beware when ordering the charcuterie meats! There’s a lot on the one plate! Wish there was more snacks but otherwise pretty standard but good meal Edit from original review 2 years ago and increased from 4 to 5 stars: came back since it got its Michelin star and I can say the food, presentation and service has drastically increased in quality. You can see in the latest pics the dishes are way more intricate and flavourful. Enjoyed every course although a little bit cheeky we asked for tea and coffee and they upgraded it to add the petit fours for £18 without our consent. They were all too sweet tbh and we wouldn’t have chosen it but we had a lovely time so didn’t complain and left it.

Service was lacking I expect more from a michelin star restaurant.

An excellent meal. Finesse, delicacy and original presentation make this address a place whose cuisine we are delighted to have discovered.

We enjoyed the pre-theatre menu and found the food to be full of flavour and elevated. The service level was excellent and the venue is amazing. A real recommendation.

We booked to come to Wild Honey St James as a last minute reservation having extended our stay in London by a night. We booked it the night before which in itself was a surprise as trying to book a Michelin star restaurant on a Friday night with no notice seemed a bit far fetched but there was availability so we booked. We had the 3 course tasting menu that gave us approximately 4 choices for starter, main and dessert with complimentary champagne and the usual extras one would expect in a Michelin restaurant. The food was beautiful and plentiful after 3 courses we nearly had to be rolled out! We didn’t have a wine flight as I am pregnant but the staff were so attentive and made sure things were slightly adapted as a result. We have been to many Michelin star restaurants and this felt like the most relaxed with a wonderful atmosphere and background music that added to the ‘buzz’. It was a perfect casual Michelin experience which was exactly what we were looking for and for £95pp for a 3 course it was exceptional value for money. The staff were wonderful and attentive but not overbearing, and we honestly have nothing bad to say about our experience. We both came away feeling like we stumbled on this gem and would recommend to anyone.

Superb hare dish. Outstanding game cooking . Thank you chef

Obviously as it is in St James, has a Michelin star and is expensive it should be excellent, but often places like this are pretentious and not as good as they think they are. No pretentiousness here. Excellent food, great service, fair pricing and a busy relaxed atmosphere. The “Business Lunch” is particularly good value. Recommended.

The appetizers and dessert were excellent. The hot hare made no impression. The service is great.

The pre-theater dinner was truly delicious and a great value!

Gorgeous food in fantastic surroundings. Michelin Star quality, but with down to earth, friendly and helpful service and a relaxed, joyful vibe. The pre-theatre menu is amazing value for money.

Great experience at wild honey, great service and very friendly staff!

What a lovely experience and excellent menu. The ambience was great and the service also perfect, especially Miss Vicky took best care of us.

Custard really at Michelin level! And really kind service by Vicky!

Very classy layout yet relaxed atmosphere. We only came in for a drink at the bar but Roman offered such welcoming service that we stayed for 3 more. Great recommendations and excellently crafted cocktails tailored to our preferences. Thank you for a wonderfully entertaining evening Roman.

Ok, so lets get the calamitous wine service experience out of the way first - a poor effort for a Michelin standard establishment, down to failure by the waiter and restaurant manager. Otherwise a 5 for everything else - superb food with an emphasis on British produce, very enjoyable. Also the young French waiter who "came to the rescue"; talented.

Anthony Demetre does it again. Beautiful food at a reasonable price. Please bring back Arbutus

We booked dinner at Wild Honey recently as part of my wife’s birthday weekend. The restaurant is very conveniently placed, a few minutes from Piccadilly Circus. It is part of Sofitel London St James hotel, although can be entered separately. The staff and atmosphere were both very friendly but informal. The menu is based on a fixed price for three courses. There were the usual choices on the menu, all beautifully executed. The dishes were just the right size to enjoy three courses without feeling uncomfortably full. The service was exceptionally fast - unusually so for a Michelin star restaurant. Despite being a Saturday, they did seem quiet. Although they did cater for a gluten free diet, I was slightly disappointed that only one or two options were suitable for each course. The wine choice was good & reasonably priced. We were also offered a complimentary extra desert for my wife’s birthday, which was a nice touch.

Went for the pre theatre menu which was great food and wonderful value. However timings ended up tricky - despite telling them when we needed to leave to make our theatre booking the meal was served very slowly and dessert was served (after chasing) 5 minutes before we had to leave and was left largely untouched

delicious food, impeccable service and family friendly :)

Absolutely incredible meal! The sea trout was the best fish I’ve ever had and the venison was absolutely delicious. Our server Vickie was the perfect mix of warm and professional. Will definitely come back!

Very nice meal! Crispy chicken and anglotti were excellent. Desserts were really good had the chocolate and the honey ice cream. Friendly service and decently priced compared to others.

Location excellent for the theatre, food fresh and full of flavour. First night back open so staff still a little behind on their routine but would happily return

1. Three people took turns taking the first drink order, but the signatures weren't correct and the carbonated water I initially ordered didn't even come out. When I looked at the bill later, it was included in the price, which was very absurd. 2. I made a reservation a few days ago, but something came up during the meal, so I asked to be moved, but the flow of the meal was interrupted, and I wondered if this was basic restaurant manners. 3. I ordered a half bottle of white wine and my glass was empty, but none of the staff knew or cared. I sat there for a while and asked to fill it up, and only then did they give it to me. I thought it would be really easy to pay my own money and eat properly. 4. The food was delicious, the wine and cocktails went well together, and the staff were very friendly and nice. However, the price of drinks that were not served even when I ordered them was included, and I was quite disappointed, perhaps because I had high expectations, but I wonder if a Michelin-starred restaurant can only be of this standard. no see.

We had a very lovely experience at the Wild Honey. I had the best chicken breast among all fine dining experiences before. It is flavourful and tender with almost firm tofu like texture. Chef is absolutely lovely to talk to. Will go back again. Love this place.

The a la carte options were great -- the Sutton Hoo chicken that was featured was a true highlight, while the Wild Honey ice cream also stood out! The service was also phenomenal across the board. When he heard I was celebrating an engagement, the chef personally came to congratulate us, and then proceeding to go above and beyond, spending 15 minutes chatting with us about football and offering food recommendations in the next place we were staying on our trip. Truly a lovely meal, made even more special by Anthony. Highly recommend.

Got the pre theatre meal. Food was excellent value for money, though the service was just shy of what I expected. The wild honey dessert was exquisite!

Incredibile food, excellent pre theater dinner!

Beautiful dinning room, attentive service. Pre-theatre menu is a lovely, don't forget you need to add a 15% surcharge on top of the advertised 3 course pre theatre price. The gazpacho soup was superb, I could eat that over and over. The dessert was also as standout, not over sweet, simple and seasonal - fresh cherries, ice cream and little crumble.

We sat outside and enjoyed a few cocktails. The atmosphere was amazing, with so many interesting people to watch.

The set menu is incredible value, just a delightful experience all round.

This place has it all, on point service, great food, and a chic, minimalist decor. My wife ordered the Scottish Blue lobster; it had the best flavor of any lobster we have had the pleasure of being served. We highly recommend this establishment.

Service was kind of slow and it wasnt too busy. Food was nice but nothing special. Could have done more with portions.

Perfect food with a really cool chef Anthony Demetre who is so nice to talk with us and share with us his tricks behind his amazing dishes. Amazing hospitality!

What a pathetic odd place. A Michelin starred restaurant in a 5* deluxe London hotel. Joke incredibly slow service, really average menu and disappointing food - after a very long wait. Literally no interest in sorting any allergies or being remotely accommodating. Appalling options. The restaurant was dead on a Sunday afternoon - now we know why. Don’t waste your time or money here - just no need to wish the choice in the local area.

Delicious restaurant! Elegant dining room and delicious food. Service is outstanding. Well paired wine with the dishes. The restaurant manager is very knowledgeable and helpful.

Fantastic restaurant! The dining room is modern, nice lines, elegant and beautiful. The staff is really helpful and engaging. Food is delicious, subtile after taste. Wine well paired and good flavour. Just excellent.

The best food we’ve had in London! Cottage pie was awesome! Service was even better!

Good if you are hungry. There were only two dishes and desert, but I can barely walk after. Food and service was great. Top: they do have a wine list, it’s not obvious as they have drinks menu with wine in it.

We were looking for a good fine dining option near trafalgar square and wild honey didnt disappoint. Good variety on the 95 GBP menu- starting from the pea amuse, through great agnolotti with courgette, quail many ways and pigeon. Great cheese selection and chocolate soup a winner (not too sweet). Nice to have English sparkling on the menu and good carafe selection of red wines.

Visited this restaurant for dinner a few days ago. Wow! We absolutely loved it. The food was superb, but what made this visit for us was the outstanding service from the staff. We were made to feel very welcome, not rushed in any way, explanations of food and wine if needed but not forced upon us. Would highly recommend and would definitely revisit on a future occasion when visiting London.

Exceptional value for Michelin star. Had pre-theatre menu, great service and location. Did some shopping at Dover Street Market nearby.

Blown away by the quality and attention to detail at this place, staff were also very attentive and lovely to interact with. Not cheap (or easy to book) but worth it!! We last visited back in 2022

Slightly casual setting, but the food is amazing! I have visited twice, and definitely, one of the best Michelin single-star restaurants in London. The food is not too much complicated, but they use first class local ingredients. They have many good wines as well.

From the moment we arrived at Wild Honey, we were warmly welcomed by the professional and attentive staff. Their kindness created a friendly atmosphere and made us feel at ease. The service throughout the meal was impeccable, with particular attention paid to our needs. Enchanted Menu We opted for the menu option, and it was a culinary delight. The flavors and tastes magnified our taste buds. Each dish was a discovery, with daring combinations and quality ingredients. The dishes were presented elegantly, adding to the viewing experience. Sweet Surprise The icing on the cake (or rather the cupcake) was the finishing touch to celebrate a birthday. The complimentary cupcakes were delicious and added a sweet note to our evening. Conclusion Wild Honey is a place where you can enjoy yourself and feel privileged. If you are looking for an exceptional dining experience, I highly recommend booking a table here.

We were visiting London, and as we like to do when we travel, we decided to try a Michelin star restaurant. There were four of us, and two people at our table were vegetarian. The restaurant offers vegetarian options (one per category), but the “main” option was disappointing to say the least. Having been to these kinds of restaurants many times before, we realize that quantity is not the objective. But to charge £95 for a small appetizer, and then two spears of asparagus with a few mushrooms as the main course, is unreasonable. At this price, every morsel better be sumptuous, and it was not. Both the vegetarians described the main course as “fine”, which is certainly not what one would expect at a Michelin star restaurant. We have been to many restaurants worldwide that offer exceptional vegetarian meals, but sadly this was a miss for us. And an expensive one at that with a bill more than £600 for four (including 4 cocktails and a bottle of relatively inexpensive wine). I will say that the appetizer, which was also vegetarian, was delicious. They flew in tomatoes from Italy and you could taste the difference. The tomatoes were juicy and sweet and popped in your mouth. Combined with a creamy ricotta and a delightful tomato broth, the dish was subtle and perfectly balanced. The other two people at our table were pescatarians, and chose the fish option, which was much more reasonable in both quantity and flavour. I would describe the main dish as very good, but not something I’ll be thinking about for years. Maybe that’s an unreasonable standard, but that’s what I’d be hoping for at a restaurant like this. We have returned to Michelin star restaurants in the past with anticipation. I wouldn’t come back to this one. Unfortunately, nothing was memorable for us.

We had an spectacular lunch at Wild Honey for my girlfriend and I 6th year anniversary, the food had such depth and breadth of flavour in every course, I had the Rabbit which was amazing and I asked for a good wine pairing with my crab starter and the sommelier chose an amazing wine! All the staff were very friendly and helpful and they even brought out complimentary canelés for desert as well as allowing my girlfriend to choose one of the deserts from the set menu even though we hadn’t ordered the set menu which was amazing!

Enjoyed my first course:- fish soup. But After 1.30hrs my mouth is still stinging from the sauce added to the skate main course… ? Brown butter not sure.., the surface was very dark, I couldn’t taste butter and it’s was intensely flavoured. To me there was a flavour of soy sauce (this could be incorrect) but if not it was as similar. I can still taste it. Importantly the fish could have been tofu.. the sauce was so intense it overwhelmed the delicate flavour of my favourite fish. CH