White Barn in Cheshire West and Chester

i orded a “chik burg” and some chips and some more chips . perfexf price around 12 pound brilliint service ,very polite as well.

Simply incredible venue,food was amazing, loaded fries are outrageously good!!! Cocktails were strong & super tasty & well priced!! Staff were really friendly, helpful & nothing was too much trouble!! Great music,great food, great staff & highly recommend!!!

Good food,excellently cooked,with great wines to match. However, service was poor. Although there were only a few tables occupied, it took a long time for our various courses to arrive. Furthermore,some of the staff appeared to need some training. One member attending us could not even offer a smile. Another was attentive,but seemed to be abrupt. Two of them stood chatting over minerals,oblivious to the customers.

I’ve been to hickory’s a couple of times before, Phoebe, who I understand is training is an absolute delight. So friendly, with a smile constantly on her face, nothing was too much trouble. The food was just what the dr ordered and service impeccable. 5 stars all round

Moules a Go Go Bistro, located at 6-12 Cuppin Street, Chester, is a brilliant choice if you’re after a relaxed midweek treat. We went for Wine Wednesday — £26.95 for two courses plus a bottle of wine per order, with a choice of wines. I went for the Shiraz, which was smooth and paired perfectly with the food. I started with the Pan-Fried Prawns, which were absolutely delicious — cooked perfectly and served in a rich garlic, tomato, and chilli sauce. The flavours were bold without being overpowering, with just the right kick of heat to keep it lively. I could happily have eaten a second portion. For the main, I had the Classic Mussel Pot — fresh mussels in a beautiful white wine, garlic, and cream broth. It was rich without being heavy, with the cream giving the broth a lovely smoothness that worked brilliantly with the sweetness of the mussels. The portion was generous too, and the fries were crisp and perfectly salted for dipping. The bottle of Shiraz was surprisingly good — crisp and refreshing, and it paired really nicely with both courses, making the deal feel even better value. Service was friendly and efficient, and the whole atmosphere was relaxed and welcoming. If you’re a seafood lover looking for great value, quality food, and a choice of wine, Wine Wednesday at Moules a Go Go Bistro is a fantastic choice. I’ll definitely be back — and next time I might try one of their other mussel pots, though it’ll be hard to top the classic.