Based on 4 opinions finded in 1 websites

Opinions
Went to Wheelhouse for our 35th wedding anniversary, wrong choice, had a drink in the bar, before moving into the restaurant which is very dated, quite a few people eating, we decided on the 1 course 4 meat carvery, served by Mark in a baseball cap who looked like he didn't want to be there, cut all the meats with the same knife, vegetables were awful roast potatoes (frozen ones) in the same tray as the chips, beef tough, not worth £15-95. Young Waitresse's were efficient. With drinks a total of£61 We will not return
Travel63997040493 . 2023-07-03
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Nice friendly service food was good - maybe a little on the greasy side. Room was cold i had to sit with my jacket on.
Mina . 2019-01-05
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Thought we'd treat ourselves to a meal out on Friday evening after a long week at work. Well it definately wasn't a treat!!. We should have turned and walked out when we were first greeted by the totally unenthusiastic and unfriendly staff.. unfortunately, we sat down and ordered food. We both ordered the mixed grill. Neither of us were asked how we would like our steak cooked, and the waitress disappeared so quick we didn't get to ask. We were served our meals quickly, which in hindsight should have rung alarm bells, as it should take a reasonable amount of time to cook 2 mixed grills properly. The portions were huge.. a huge pile of badly cooked poor quality food. The gammon I must admit, was passable, the steak was like shoe leather, the bacon was extremely fatty, the egg was overcooked and greasy, the peas were like bullets! But the worst was the sausage and mushrooms.. The sausage was the cheapest mushy rubbish, and had been cut open longwise, obviously to check if it was cooked, before being served.. and neither of us were convinced it actually was, as it was still pink in the middle. (Any chef who has to cut open a sausage before serving it, really shouldn't be a chef!).. and the mushrooms!. God only knows how they had been cooked!. My man actually spit it out when he ate one. I am guessing they were deep fried. They were absolutely disgusting!!!. My hubby actually returned both our plates up to the bar. We were given no apology, and the staff argued the quality of the food. She offered to take £6 off the bill.. We refused to pay for anything more than our drinks and left actually feeling sick and embarrassed at the whole ordeal. Friday night ruined.
Rubygreen . 2018-11-11
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El asador en el Marine solía ser excelente, así que cuando oímos que tenían reiniciarlo después de un largo cierre decidimos ir - gran error. El asador era sólo escasamente ocupada en 1 pm cuando fuimos. Nos sentamos y optamos por la comida de 3 platos. Los entrantes parecía muy cansados y la sopa parecía ser de lata. El plato principal carne era excelente, pero arruinado por frío coliflor y patatas y la única otra verdura estaba congelado guisantes y lo que parecía ser congelados pequeñas zanahorias y judías verdes - ¿dónde estaban los neeps repollo, etc? Los dulces han sido sábado en el lado todo el tiempo que estuvimos en, ha examinado expulsar y se nos clavaban por muchos jóvenes niños (y adultos) . Busca en toda esa crema batida recoger bacterias nos quitó las ganas de los dulces y lo dejamos en dos campos muy pobres. Cuando fui a pagar y me explicó todas las deficiencias de una muy mala comida no había ninguna sugerencia de la recompensa o disculpa y me cobraron el importe completo de tres platos.
blairi . 2013-02-24
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Saturday 2nd of November, they decided to shut the restaurant, no head up or anything. Just no meals, only refreshments. Fast forward two weeks. After a 4 hour drive on the Friday, I arrived at 7.05pm. Reception said restaurant were serving until 8.30 and I was OK just to pop over and get a table. So I done that. No tables for the rest of the night. Only the tables near the bar were being used. Rest of the place was empty. Saturday seemed to go without a hitch. Sunday morning, apparently the chef pulled a sickie so there was no hot food other than what you could put through the toaster! The big lad that's in the restaurant is brand new as are some of the other FOH staff but this place need to sort the BOH staff out pronto. Also just a little tip for the servers, from someone who was in hospitality for 18 years, when someone walks in the door and stands waiting to be attended to, give them an acknowledgement. Don't just leave them standing like a spare tw4t.
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